This restaurant is closedFind similar restaurants
toasted hazelnut vinaigrette, local artisan chevre.
sauce gribiche, easter egg radish, "jambon de bayonne" , garden blossoms.
compressed cucumber, french breakfast radish, pea greens, shaved rye bread.
burgundy snails, foraged mushrooms, steel cut oat "risotto" , spring garlic .
caramelized onions, berkshire pork, gruyere "ravioli" , sour dough crouton.
french white asparagus, artichoke, aged gouda, saffron, orange.
petite clams, spring peas, wild ramps, smoked ham, "chowder" sauce.
heirloom potato gnocchi, pickled beets, black truffle "caviar" , dill emulsion.
petite garden carrots, baby zucchini, white asparagus, grapefruit, darjeeling tea.
salts farm sunchokes, horseradish gremolata, bone marrow custard, potato.
lavender honey glazed, roasted pears, heirloom carrots, petite farm turnips.
fresh honey comb, dried apricot, toasted almond "butter".
lychee gelee, raspberry, rose, green tea ice cream.
caramel poached pineapple, dark raisins, pineapple buttermilk sorbet.
vanilla mascarpone pana cotta, coffee cream, lady fingers, dark chocolate.
banana, miso, salts farm kabocha squash, peanut ice cream.
brown butter almond financiers.
Menu for Salts provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.