Chicken tenders, Buffalo sauce, coconut oil, gluten freeflour, garlic, raw celery and roasted carrots.

Low carb. Italian Style Chicken with basil, sun-dried tomatoes, mushrooms, spinach and kale sauteed over spaghetti squash.

Marinated and seared to perfection our sesame chicken pairs perfectly with a double serving of stir fry vegetables. Honey, ginger, lemon, ketchup, aminos, garlic, salt and pepper.

Low carb. Our BBQ chicken is deliciously savory and plated over sliced sweet potato and asparagus, garlic, BBQ sauce, salt and pepper, cinnamon.

Baked chicken with onions and peppers served over brown rice with black beans and salsa.

Seared Italian chicken served with mashed cauliflower and broccoli, olive oil, garlic, salt and pepper.

Pulled chicken smothered in our signature honey mustard chicken sauce. Served with brown rice and broccoli. Low carb available.

Your favorite Italian seasoned chicken diced and served over our house salad. Crisp spring mix, tomatoes, red onion, red cabbage, carrots, green peppers, and a side of extra virgin olive oil vinaigrette.

Bolognese with steamed broccoli and kale over roasted spaghetti squash, topped with organic tomato sauce.

Low Carb. Served with roasted sweet potatoes and roasted vegetables.

Served with roasted sweet potato and steamed broccoli.

Sirloin Tips with caramelized onions and peppers, served over garlic mashed cauliflower and sauteed green beans.

Seasoned ground beef sauteed with mushrooms and peas. Topped with our sweet mashed potato.

Lean ground turkey, red kidney beans, broccoli, spinach, onions and peppers seasoned to perfection over brown rice.

Lean ground turkey and veggie balls served over roasted spaghetti squash, with steamed spinach and kale, topped with organic tomato sauce.

Lean ground turkey, red kidney beans, broccoli, spinach, onions and peppers seasoned to perfection over garlic, mashed cauliflower and green beans.

Classic turkey, coated in house spices roasted to perfection, topped with house turkey gravy and paired with a side of roasted sweet potato and carrots.

Baked cod topped with paprika and dill served with roasted sweet potato and broccoli.

Shrimp, broccoli, and spinach sauteed in our own garlic sauce and served over brown rice.

Cherry tomatoes, onions, green peppers, carrots, served over a bed of crisp romaine with a side of olive oil vinaigrette.

Wild caught salmon in a sweet honey glaze and served with a side of garlic mashed cauliflower and roasted asparagus.

Baked scrod topped with sauteed garlic, tomato, and spinach served with mashed sweet potato and green beans.

Served with a sweet honey glaze, served with mashed sweet potato and sauteed green beans.

Raw shredded kale, shaved brussel sprouts, purple cabbage, served with broccoli, chickpeas, pumpkin seeds, and olive oil vinaigrette.

Quinoa tossed with sweet potatoes, raw beets, sweet corn, sweet edamame, purple cabbage, orange ginger dressing.

Sweet potato, cauliflower, lentils, green peas, chickpeas, tomatoes, spices, served over brown rice in a mild Indian curry dressing.

A 2 layer blend of almonds, pumpkin seeds, flax seeds, walnuts, shredded coconut, honey and dates. 2 servings.

A blend of pecans, sunflower seeds, pumpkin seeds, almonds, raisins and organic almond butter. 2 servings.

A perfect blend of walnuts, almonds, sunflower seeds, almond butter, dark chocolate, and honey. 3 servings.

100% cacao, coconut flour, banana and honey come together perfectly for this delicious breakfast option. 2 servings.

A perfect blend of walnuts, almonds, sunflower seeds, coated in honey, dashed with salt, and oven roasted.

Almond butter base, chia seeds, and almond flour come together to make this dessert delicious and healthy.