very soft and full of rum-soaked golden and brown raisins
our traditional japanese white bread made with heavy cream, making it softer and richer than our regular shoku pan.
hearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds
similar to german rye bread yet not as sour
sweet butter bread swirled with rum-soaked golden raisins and baked with a dollop of butter and sprinkled sugar on top.
a light, soft and flaky croissant folded with layers of plugra butter for a richer flavor and texture
our version of a sticky bun full of pecans, cinnamon and real maple syrup
croissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese
croissant wrapped around chunks of imported belgium chocolate
croissant filled with our homemade apple filling made with golden delicious apples and finished with apricot glaze
swirled with almond flour, custard cream, and rum-soaked golden and brown raisins, and finished with apricot glaze.
croissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar
croissant layered with our soft, silky custard cream and fresh strawberry slices
twisted croissant sprinkled with sugar and caramelized to a golden-brown crisp
croissant baked with real almond butter cream, and topped with more almond butter cream and sliced almonds
a japanese favorite! lightly fried donut filled with homemade japanese-style curry full of beef, onions and carrots. try it warmed up!
butter roll baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers, and topped with asiago, parmesan, provolone and fontina cheeses.
butter roll baked with thick slices of roasted turkey, mayonnaise and parsley
butter roll baked with juicy slices of ham made with no preservatives, mayonnaise and parsley
another version of our ham roll but made with our egg salad baked on top and parsley
soft, butter roll filled with homemade tongol tuna salad
this traditional japanese sweet bread is filled with azuki (sweet red beans)
a light japanese sweet bread covered with a cookie-like outer layer resembling the shape of melon
light, soft and "cakey" , this scone is filled with raspberries and blueberries
featured in the boston globe-soft, sugar-encrusted donut filled with sweet red beans (azuki)
old-fashioned donut, cakier than our other donuts, perfect for dipping in coffee
sweet bread filled generously with our silky custard cream and covered with a soft, semi-sweet topping
sweet bread filled with chocolate custard cream and dipped in belgium chocolate
almond genoise sponge layered with delicate whip cream and fresh strawberry slices
our cheese cake baked with white chocolate (no extra sugar added) and topped with swirls of white chocolate
layers of almond and hazelnut meringue, layers of whip cream blended with hazelnut, almond and chocolate, and topped with shaved chocolate.
light puff pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices.
french pate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits.
mousse-like sweet cream blended with cottage cheese and lemon juice, and glazed with lemon curd, on top of a thin pate sable cookie
for dark chocolate lovers, truffle-like chocolate laced with cointreau liqueur
our version of a rich new york style cheesecake
our creme caramel a rich custard pudding settled in our baked caramel sauce
light chocolate mousse on a single layer of chocolate genoise, topped with chocolate shavings and a strawberry
green tea genoise sponge topped with azuki-filled green tea bavarian mousse, and topped with a whip cream rosette and more azuki
with homemade strawberry jam glaze
green tea, red bean, coconut, ginger, vanilla
vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana
with homemade strawberry jam glaze
grilled chicken breast breaded with panko, on our own freshly baked buns with vegetable barbeque sauce (tonkatsu sauce)
mashed potato patty with carrots and peas inside, sandwiches in our butter roll and flavored with the tonkatsu sauce
japanese versions of tea sandwiches, our mixed boxes have different combinations of ham, turkey, egg salad & tuna salad.
sriracha chili sauce flavored tuna
seaweed marinated in soy sauced, flavored with sesame seeds
pickled japanese plum
green leaf pickled vegetable
with shaved iceberg lettuce, cucumbers, hardboiled eggs, carrots and grape tomatoes.
bell & evans brand chicken breast (sold at whole foods), vegetables, and grapes mixed with mustard and mayonnaise.
our signature egg salad, (a varied version with dill added is an option)
seasoned seaweed salad
our signature tuna
creamy soup made with japanese winter squash and japanese sweet potatoes with a kick of black pepper.
homemade chicken stock & meat from bell & evan chickens, the same ones sold at whole foods, with noodles and vegetable
tomato-based minestrone, made with homemade vegetable stock and assorted diced vegetables.
traditional japanese white bread made with milk, great for french toast or to make sandwiches
our traditional japanese white bread made with heavy cream, giving it more taste and making it softer than the shoku pan.
our version of whole wheat is light, soft and made with low-fat yogurt giving it more taste.
soft and full of rum-soaked black and golden raisins
traditional japanese style rolls, soft and slightly rich. our "dinner rolls" are good for any meal or snack.
our butter roll dough filled with rum-soaked black and golden raisins and topped
sesame, flax, oats, sunflower seeds, and white, whole wheat and rye flour
similar to german rye bread, but not as sour
sour dough filled with walnuts and rum-soaked black & gold raisins, recommend this to people as great for slicing and toasting, with toast toppers.
crunchy crust, soft and fluffy bread inside.
the sesame gives it a toasty aroma
same dough as the baguette, just shaped smaller
traditional bun filled with adzuki bean paste and topped with poppy seeds
traditional japanese sweet bun with a crispy, slightly sweet biscuit on top. named after looks, not taste (no melons inside, sorry)
japanese sweet bun filled with our custard cream and topped with the same biscuit as melon pan.
chocolate cream inside, covered with chocolate.
our croissant baked with homemade almond paste, sliced almonds on top with powdered sugar sprinkled on
homemade apple filling in a fluffy croissant with apricot glaze on top
croissant shell lined with azuki paste on bottom, filled with sweetened whipped cream and covered with powdered sugar. our most popular, signature item.
imported belgian chocolate baked in our croissant.
preservative free smoked ham and imported swiss gruyere cheese baked into the croissant
croissant filled with our custard cream and fresh strawberries, topped with powdered sugar.
similar to, but our own unique croissant version of a sticky bun. filled with maple syrup, cinnamon and pecans, then crowned with more pecans.
our croissant lined with custard cream and filled with black and gold raisins, brushed with apricot glaze.
french butter used in this croissant, plugra butter.
crunchy twist croissant, topped with caramelized sugar.
smoked ham, mayonnaise and parsley
smoked ham rolled into the dough, baked with our egg salad and parsley on top.
tuna salad, baked in a bun.
roasted turkey with mayonnaise and parsley
sauteed broccoli, bell peppers, zucchini, carrots rolled into the dough, baked with four cheeses (asiago, parmesan, provolone, fontina) on top.
topped with sugar
generous portions of blueberries in the scone
same as blueberry, but with raspberries
imported white chocolate
raspberry & blueberry
red bean paste filling, covered in sugar
soft, light yeast donut covered in sugar
made with cake flour, it's a dense, old fashioned (baking powder) donut. not a yeast donut
same as above, but covered in chocolate instead
crispy donut filled with beef & vegetable curry, covered in our own panko crumbs
Menu for Cafe Japonaise provided by Allmenus.com
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