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Lightly fried calamari served with chef's special sauce.
Skewered chunks of beef with chef special sauce.
Japanese young soybean cooked in salt water.
Japanese spring roll with vegetable.
Raw beef marinated in garlic and soy sauce.
Sliced chicken with Carrot cream cheese, asparagus in deep fried.
Grilled green mussels with spicy sauce and tobiko on top.
Hot. Deep fried wing with chef special made sweet and chili sauce.
Skewered chunks of chicken with chef special sauce.
Skewered shrimp, scallop and fish with chef special sauce.
Sliced beef rolled around asparagus in a teriyaki sauce.
Shrimp, pork, vegetable.
Fried bean curd served with tempura sauce.
Sliced beef with scallion in teriyaki sauce.
Deep fried shrimp or chicken with vegetable.
Barbeque squid with Teriyaki sauce.
5 pieces assorted fresh raw fish over rice.
Tuna, lobster salad, avocado, tobiko with crunchy and wasabi, eel spicy sauce.
6 pieces assorted fresh raw fish.
Thinly sliced tuna with Ponzu sauce.
Octopus and cucumber with Japanese style vinegar sauce.
Tuna, salmon, white fish, mango, avocado, tobiko with chef made yuzu sauce.
Chopped tuna or salmon with Japanese spicy sauce.
Spicy tuna, spicy salmon, spicy yellowtail with hot sauce and tobiko.
Shrimp and cucumber with Japanese style vinegar sauce.
Crab, avocado, tobiko, ebi and cucumber with ponzu sauce.
Hot. White tuna deep fried with eel sauce and spicy sauce.
Hot. Yellowtail with jalapeno hot sauce, ponzu sauce.
Cooked baby octopus, cucumber, lettuce with ponzu sauce.
Cooked baby octopus, cucumber lettuce with ponzu sauce.
Spicy tuna spicy salmon, spicy yellowtail with hot sauce and tobiko.
Tuna, salmon ,white fish, mango, avocado tobiko with chef made yuzo sauce.
Tuna spicy kani, cucumber with spicy sauce eel sauce crunch tobiko.
Hot. Yellowtail with jalapeno hot sauce and ponzu sauce.
White tuna deep fried with eel sauce and spicy mayo.
Tuna, lobster salad, avocado, tobiko with crunchy and wasabieel sauce and spicy mayo.
Tofu and vegetable soup.
Clear broth with shitaki and onion.
Hot. Japanese triple hot and sour seafood soup.
Seafood, shitaki with Mituba and lime steamed in aice pot.
Little neck clam.
Soy bean paste with tofu and seaweed.
Shrimp, octopus, squid and crab meat.
Seared tuna over a bed of spring mix with puzu sauce.
Asparagus served miso dressing.
Crab meat salad.
Shrimp tempura, fish cake, chicken. Egg, vegetable and udon noodle in stew.
Thin rice noodle stir fried with shrimp, scallion, onion, snow pea, carrot and egg in chef s special homemade pad thai sauce topped with ground peanut.
Sauteed thin noodles with chicken, pork, or beef with Vegetables.
Sauteed thick noodles with chicken, fish cake, onion, mushroom with vegetables.
Udon noodle in soup wshrimp and vegetable tempura.
Sliced tuna and seaweed over seasoned rice.
8 pieces sushi with 1 California roll.
Broiled eel over seasoned rice.
10 pieces sushi with 1 tuna roll.
12 pieces sushi assorted and 22 pieces sashimi assorted with 1 spicy tuna and 1 rainbow roll.
Spicy tuna, spicy salmon and spicy yellowtail.
6 pieces sushi and 10 pieces sashimi and California roll.
12 pieces sushi assorted and 18 pieces sashimi assorted with 1 California roll and 1 tuna roll.
34 pieces sashimi assorted.
12 pieces sashimi and 1 bowl rice.
A variety of raw fish over seasoned rice.
18 pieces sushi wone tuna roll and 1 California roll.
16 pieces sashimi and 1 bowl rice.
Hot. Yellowtail with Japanese spicy sauce.
California roll deep fried with chef special sauce.
Hot. Tuna with Japanese spicy sauce.
Smoked salmon, cream cheese and scallion.
Avocado with half spicy tuna and half spicy yellowtail.
Shrimp avocado or cucumber.
Red snapper roll.
Hot. Fresh Scallop, avocado with Japanese spicy sauce and crunchy on top.
Shrimp, lettuce, cucumber and mayonnaise.
Eel avocado or eel cucumber.
Eel, salmon skin, cucumber and avocado.
Crab meat, cucumber fish roe and avocado.
Toasted salmon skin and cucumber.
Tuna, cucumber and avocado.
Hot. Red snapper with Japanese spicy sauce.
Fried yellowtail, salmon and tuna with Japanese spicy sauce.
Hot. Salmon with Japanese spicy sauce.
Chicken or shrimp, avocado, cucumber, lettuce and tobiko on top with eel sauce.
Salmon, cucumber and avocado.
Soft shell crab tempura roll.
Shrimp, crab meat, asparagus and crunch with special Wasabi sauce.
Shrimp tempura, lobster salad, avocado topped with tobiko and golden sauce and eel sauce.
Spicy tuna, crunchy and avocado with 3 colors tobiko on top.
Spicy shrimp, crunch, cucumber, avocado, asparagus inside crabmeat on top with eel sauce and spicy mayo.
Tuna, asparagus and crabmeat deep fried with spicy sauce.
Hot. Spicy yellowtail, asparagus and caviar with tuna and crunchy on top.
Tuna, salmon, yellowtail and avocado over California maki.
Spicy tuna, avocado, lobster salad, crunch on top jalapeno and hot sauce, white spicy mayo.
Salmon, tuna, yellowtail with tobiko and avocado on top.
Tuna, salmon, yellowtail, lobster salad, avocado with golden sauce.
Crabmeat, lobster salad, avocado topped with pepper tuna, crunch and spicy mayo.
King crab meat, tobiko, cucumber and avocado with whole eel on top.
Hot. Shrimp tempura, inside cooked spicy Scallop, spicy crabmeat on top with spicy sauce, eel sauce.
Eel, shrimp, crab stick and avocado wrapped in cucumber.
Salmon, tuna, yellowtail, avocado, cucumber and avocado, cucumber, tobiko and osninko white seaweed.
Lobster tempura, avocado, cucumber with spicy sauce. 5 pieces.
White tuna, cream cheese, avocado, crabmeat deep fried with chef's special sauce.
Lobster tempura, spicy crabmeat, avocado inside with eel sauce, spicy mayo.
Eel, shrimp, crabmeat, salmon and fluke, deep fried with spicy sauce.
Oyster tempura, avocado, cucumber lettuce, tobiko with eel sauce.
Crabmeat, eel, spicy tuna inside avocado on top with eel sauce, spicy mayo crunch tobiko.
Crabmeat, cream cheese, avocado deep fried with crabmeat, assorted fish cooked and eel spicy mayo sauce, masago.
Salmon tempura, sweet potato, avocado topped with salmon and eel sauce.
Salmon, avocado and crunchy with mango on top.
Shrimp tempura with cream cheese, salmon, crabmeat, spicy mayo, eel sauce, masago scallions and crunch.
Shrimp tempura, crabmeat on the top with tobiko, eel sauce and spicy mayo.
Eel and avocado over California maki.
Spicy crabmeat inside with tuna, shrimp, eel, smoked salmon and chef's special sauce.
Eel. Shrimp crab, avocado, asparagus and tobiko with eel sauce.
Asparagus, cucumber and avocado.
Cooked chicken, vegetable with egg over rice.
Deep fried pork cooked with egg over rice.
Lobster, Scallop, shrimp and vegetable.
Lobster tail, shrimp and Scallop.
Sliced beef, tofu, vegetable and yam noodle in stew.
A gathering of seafood, vegetable and yam noodle in stew.
Hot. Chicken fried gently in a delicate batter with tangy sauce.
Grilled shrimp and vegetable on skewers with Yamato special sauce.
Mixed vegetable with garlic sauce.
White meat chicken sesame fried with miso sauce.
Grilled seafood on skewers with Yamato special sauce.
Grilled shrimp with avocado in chef's special sauce.
Grilled chicken rolled around avocado with chef's special sauce.
Chicken, filet mignon, shrimp, Scallop and lobster.
Menu for Yamato Japanese Steakhouse provided by Allmenus.com
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