Tasca Spanish Tapas

organic greens, cherry tomatoes & olives in red wine vinaigrette with rustic breadstick in a red wine vinaigrette.

(chilled piquant tomato and cilantro soup). sopa del dia (homemade soup of the day).

octopus served on olive oil sauteed potatoes with smoked spanish paprika.

potato salad with garlic mayonnaise, red onions and capers.

grilled trio of sausages served with grilled flatbread, caramelized onions and dijon mustard.

marinated fresh spanish white anchovy filets over tomatoes and red onion.

cazuela of goat cheese baked on oven dried tomatoes with side of dressed greens.

cured spanish ham and shaved manchego cheese served with tomato toasted crostinis.

spanish piquillo peppers stuffed with seafood paella in a saffron lobster sauce.

roasted portabella mushrooms with shaved manchego, capers, red onion in a sherry vinaigrette with roasted red pepper toasts.

roasted mediterranean vegetables in a fresh basil dressing served on a garbanzo bean pesto toasted flatbread (no nuts).

grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce.

traditional spanish potato and onion omelet.

sizzling shrimp in garlic with chili pepper.

chicken croquettes served with romesco sauce (contains almonds).

cazuela of char grilled pork loin over a rosemary infused white bean ragout with mushrooms.

fried cubed potatoes in a piquant tomato sauce and garlic aioli.

israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and grilled artichoke in a fresh basil marinade.

fall off the bone succulent roasted duck leg served over braised red cabbage and apples.

petit filet mignon (3 oz) served in a red wine sauce with mushrooms and blue cheese gratin.

homemade tenderloin meatballs in a green peppercorn sauce.

escargots baked in traditional herbed garlic butter with cognac.

leek quiche baked with smoked cheddar and manchego cheese.

portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados.

fried calamari with salsa andalucia.

sesame crusted pan seared tuna over a black bean and mango salsa with wasabi aioli.

herbed goat cheese empanadas served on a roasted red pepper relish.

savory grilled lamb sausage over israeli couscous with roasted vegetables and mint oil.

grilled imported brie cheese with a homemade savory apple and raisin chutney served with a grilled baguette.

fresh mussels steamed in a white wine tomato broth with garlic and onion, served with grilled herbed crostinis.

slow oven braised beef short rib served on the bone over scallion mashed potato with root vegetables in jus.

shrimp, calamari, mussels and salmon tossed with linguine in a white wine sauce.

salt cod and potato fritters served with lemon and fried parsley.

smoked salmon served on a potato pancake with red onion, capers and dill creme fraiche.

grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and spinach.

baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.

grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.

shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).

dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.

oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.

roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.

grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.

shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.

fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.

chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).

chef's daily fresh fish special.

grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and creamed spinach.

baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.

grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.

shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).

dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.

oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.

roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.

grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.

shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.

fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.

chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).

chef's daily fresh fish special.

(regular or decaffeinated).

(creme caramel) traditional chilled vanilla flan.

cookie ice cream rolled in a thin crepe and smothered in a chocolate and amaretto sauce with toasted almonds.

layered dessert of a homemade cookie base with milk toffee, bananas and whipped cream.

flourless chocolate terrine served with a raspberry sauce.

moscatel sherry and raisin bread pudding served in a warm caramel sauce.

red apples baked with cinnamon on a light flaky puff pastry, served warm with vanilla scented whipped cream.

rich chilled orange custard with caramelized sugar top. (creme brulee).

grilled brie cheese with a homemade savory apple and raisin chutney and warm baguette.