Bacon wrapped and almond-filled dates.

Queso paisa wrapped in sweet plantains.

Fried sweet plantains.

Guayanes cheese wrapped in crisp dough and served with chipotle ketchup.

Queso blanco, domino and mechada empanadas with signature mojo.

Tossed with spring mix greens, jicama in a Cabrales cheese vinaigrette with bacon wrapped dates.

Roasted beet tossed in a sherry vinaigrette with spring mix greens, fresh goat cheese and pine nuts.

Pork guiso with queso blanco.

Venezuelan creamy Guyanese cheese.

Perico and chorizo. Venezuelan-style scrambled eggs.

Venezuelan-style stewed shredded beef.

Black beans, mechada, tajadas and queso blanco.

Venezuelan-style stewed shredded beef and queso edam.

Shredded chicken salad, avocado and tomato.

Cuban style. Pork with pickled onions, ham, Swiss cheese, salsa rosa, mustard, in a pressed French bread.

Traditional corn pancake with melted ques de mano.

Traditional corn pancake with pork guise and ques paisley.

Traditional corn pancake with mechanic, dastards, black beans and ques fresco.

Peri co, black beans, crane mechanic and plain are pa. Venezuelan-style scrambled eggs.

Perico, yucca hash, chorizo and plain arepa.

Spanish flatbread, two types: Champinones (sauteed oyster and shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze) or Guayaba (guava preserve, goat cheese, arugula, fig glaze).

Bacon wrapped, almond-filled dates.

Queso paisa wrapped in sweet plantains.

Apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.

Guayanos cheese wrapped in crisp dough and served with chipotle ketchup.

Queso blanco, domino and mechada empanadas with signature mojo.

Traditional Venezuelan grilled corn flour pocket sandwich with black beans (cooked with pork) and palmizulia cheese.

Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan creamy guayanes cheese.

Traditional Venezuelan grilled corn flour pocket sandwich with guayanes cheese, sweet plantains, and guasacaca.

Traditional Venezuelan grilled corn flour pocket sandwich with Edam cheese.

Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan-style stewed shredded beef.

Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan-style stewed shredded beef with Edam cheese.

Traditional Venezuelan grilled corn flour pocket sandwich with mojo marinated pork, guayanes cheese, and tomato.

Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan hand-made cheese.

Traditional Venezuelan grilled corn flour pocket sandwich with shredded chicken salad (contains mayo), avocado, and tomato.

Traditional Latin American tornover patties. Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette, and Mojo Criollo.

Traditional Latin American tornover patties. Made with 100% plantain dough and filled with forrest mushrooms, piquillo peppers, and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

Grilled chicken breast, fresh greens salad with red onions and green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

Heart of palm, fresh greens, and red onions, tossed in a cabrales cheese vinaigrette, with bacon wrapped dates.

Roasted beet with a fresh green salad and red onions, tossed in a sherry vinaigrette with fresh Goat cheese and pine nuts.

Crispy green plantains mini-cakes with sun dried tomato vinaigrette.

Crispy or steamed with signature mojo.

Bacon wrapped, almond-filled dates.

Queso paisa wrapped in sweet plantains.

Guayanos cheese wrapped in crisp dough and served with chipotle ketchup.

Black beans (contains pork) and palmizulia cheese.

Venezuelan creamy guayanes cheese. Vegetarian.

Edam cheese.

Guayanes cheese, sweet plantains, guasacaca. Vegetarian.

Grilled flank steak or chicken, onions, red peppers, avocado, and special sauce.

Venezuelan-style stewed shredded beef.

Black beans, mechada, tajadas and queso blanco.

Venezuelan-style stewed shredded beef with edam cheese.

Mojo marinated pork, guayanes cheese, tomato.

Shredded chicken salad (contains mayo), avocado and tomato.

Grilled chicken, tomato, red onion and guasacaca.

Grilled steak with sautéed onions and red pepper.

Grilled, marinated chicken, onions, red pepper, salsa rosa and mixed greens.

Grilled chicken and steak, sautéed onions and red pepper.

Slow-cooked, boneless passion-fruit barbeque baby-back ribs, with pickled onions and vinegar coleslaw.

Pressed, slow-cooked pork sandwich with pickled onions, ham, Swiss cheese, salsa rosa and mustard.

Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and Mojo Criollo.

Made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

Grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

Heart of palm, fresh greens and red onions, tossed in a cabrales cheese vinaigrette, with bacon wrapped dates.

Grilled beef or chicken with onions and red peppers, with a side salad of fresh greens, tomatoes and jicama with a sherry vinaigrette.

Roasted beets with a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts.

Criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.

Venezuela's most folkloric dish: shredded beef, white rice, black beans and plantains.

White rice with black beans (cooked with pork) in a bowl.

Fried sweet plantains.

Crispy green plantains mini-cakes with sundry tomato mojo.

Crispy sticks with signature mojo.

Homemade traditional Venezuelan custard with caramel.

Molten chocolate cake made with 100% Venezuelan dark chocolate.

With jicama, grape tomatoes, and onions in a sherry vinaigrette. Add chicken for an additional charge.

With red onions, jicama, and grape tomatoes in a dry mushroom-cranberry vinaigrette. Add chicken for an additional charge.

Adobo criollo marinated chicken breasts with oregano oil. Served with Rice, Black Beans (contains pork), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).

Slow, cranberry-pineapple juice steamed baby back ribs with passion or guava fruit BBQ sauce. Served with Rice, Black Beans (contains pork), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).

Slow-stewed shredded beef in a Venezulean-style guiso. Served with Rice, Black Beans (contains pork), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).

(Vegetarian and Gluten-Free). Grilled, Latin-spiced marinated giant portobello.Served with Rice, Quinoa-Jicama (sun-dried tomato salteado in a warm citrus vinaigrette), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).

(Vegetarian and Gluten-Free). Grilled, Latin-spiced marinated giant firm tofu.Served with Rice, Quinoa-Jicama (sun-dried tomato salteado in a warm citrus vinaigrette), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).

Ceviche Ecuatoriano (shrimp, mandarin-roasted tomato sauce, maiz cancha) and plantain chips.

You and your guests can have a great time creating your own arepa (Venezuelan, grilled corn-flour pocket sandwiches). Fillings are: Dominino (black beans w/ palmizulia cheese), Jardinera (vegetarian. guasacaca-avocado, queso guayanes, sweet plantain), La Gringa (edam cheese), Mechada (shredded beef), Pernil (slow-cooked pork, tomato, guayanes cheese), Queso de Mano (Venezuelan hand-made cheese), or Reina Pepiada (chicken salad, avocado, tomato).

Fried sweet plantains.

Fried green plantain with sun-dried tomato mojo.

Nicaraguan-style coleslaw salad.

Steamed or fried. With garlic mojo.

Venezuelan-style guacamole (avocado, tomato, parsley, and onions).