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Lightly battered with roasted peppers, onions, garlic and herbs.
Oven baked garlic bread parm with prosciutto and sliced tomatoes.
Dipped in egg bailer and sauteed golden brown, served with lemon.
Sauteed domestic mushrooms with garlic, parsley and lemon.
Fresh spinach or broccoli florets sauteed with garlic and lemon.
Tender shrimp and calamari sauteed with garlic, basil, wine and finished in tomato sauce.
Tender shrimp scampi sauteed with garlic, basil, wine and finished in a scampi sauce
Mussels sauteed in a red or while wine sauce.
Crisp romaine lettuce and home baked croutons tossed in our own caesar dressing.
Fresh mozzarella cheese served with sliced tomatoes, fresh basil and red onion. Add prosciutto add $3.00.
Layers of pasta with a mixture of three cheeses and spinach.
Ravioli in a plum tomato sauce with fresh basil.
Fresh julienned eggplant simmered with basil in a plum tomato sauce and romano cheese tossed with bow tie pasta.
Fettucine tossed in a cream sauce with romano cheese and egg.
Pancetta & onion sauteed with egg, parsley and cheese, mixed with cream.
Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese.
Pieces of chicken sauteed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated romano cheese.
Jumbo shrimp sauteed with garlic and broccoli florets in natural juices, tossed with ziti and grated romano cheese.
Fresh eggplant sauteed and layered with tomato sauce, romano and mozzarella cheese.
Sauteed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi.
Sauteed chicken breasts with mushrooms, garlic and capers in a spicy red sauce.
Sauteed breasts of chicken with onions, red and yellow peppers, mushrooms, garlic and basil, finished in a plum tomato sauce.
Chicken sauteed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese.
Sauteed breasts with mushrooms and butter, finished in a sweet marsala wine sauce.
Chicken breast sauteed golden brown, topped with tomato sauce and mozzarella cheese
Pieces of chicken sauteed golden brown wth mushrooms tossed with rigatoni pasta in a pink sauce then baked with mozzarella cheese.
Sauteed breasts with artichokes and mushrooms in a white wine sauce with lemon.
Breast of chicken with egg plant topped with tomato sauce and mozzarella sauce.
Breast of chicken dipped in egg batter finished in a wine sauce with lemon.
Sauteed veal with mushrooms and butter finished in a sweet marsala wine sauce.
Sauteed veal with mushrooms and spinach in a wine sauce with lemon and butter topped with prosciutto and mozzarella cheese.
Cutlets of veal sautéed golden brown, topped with tomato sauce and mozzarella cheese.
Veal cutlets sauteed with eggplant topped with tomato sauce and mozzarella cheese.
Jumbo shrimp, scallops and calamari sauteed with garlic, fresh basil and white wine, finished with tomato sauce.
Jumbo shrimp sauteed with garlic, parsley, white wine and butter.
Jumbo shrimp and calamari simmered together in a red or white sauce.
Fresh whole baby clams & garlic with choice of fra diavolo or scampi sauce.
Shrimps, scallops, calamari, mussels and little necks served over a bed of linguine in a red or white wine sauce.
Shrimp stuffed homemade ravioli in a brandy cream sauce tossed with shrimp.
Lobster-stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp.
Three meat cutlets rolled and stuffed with prosciutto, mozzarella & roasted red peppers served next to shiitake mushrooms and chopped tomatoes.
Menu for Loconte's provided by Allmenus.com
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