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Lightly battered with roasted peppers, onions, garlic and herbs.
Our own homestyle bruschetta served with mozzarella cheese, prosciutto and chopped tomatoes.
Oven baked garlic bread.
Oven baked garlic bread with mozzarella cheese.
Dipped in egg bailer and sauteed golden brown, served with lemon.
Fish broccoli florets sauteed with garlic and lemon.
Tender shrimp scampi sauteed with garlic, basil, wine and finished in a scampi sauce.
Mussels sauteed in a red or white wine sauce.
Crisp romaine lettuce, home baked croutons, shaved Parmesan and anchovy dressing.
Fresh mozzarella cheese served with sliced tomatoes, fresh basil and red onion.
Fresh romaine lettuce, tomatoes, peppers, served with a side of our homemade creamy Italian dressing.
Layers of pasta with a mixture of 3 cheeses and spinach.
Tossed with fresh ricotta and mozzarella cheese baked on the oven.
Ravioli in a plum tomato sauce with fresh basil.
Homemade fusilli pasta the old fashioned way, tossed in our house prepared meat sauce.
Fettuccine tossed in a rich cream sauce with Romano cheese and egg.
Pancetta and onion sauteed with egg, parsley and cheese, mixed with rich cream.
Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese.
Sauteed chicken breasts with mushrooms, garlic and capers in a spicy red sauce.
Chicken sauteed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese.
Sauteed breasts with mushrooms and butter, finished in a sweet Marsala wine sauce.
Chicken breast sauteed golden brown, topped with tomato sauce and mozzarella cheese.
Pieces of chicken sauteed golden brown with mushrooms tossed with rigatoni pasta in a pink sauce then baked with mozzarella cheese.
Breast of chicken with eggplant topped with tomato sauce and mozzarella cheese.
Breast of chicken dipped in egg batter finished in a wine sauce with lemon.
3 meat cutlets rolled and stuffed with prosciutto, mozzarella and roasted red peppers served next to shiitake mushrooms.
Sauteed veal with mushrooms and butter finished in a sweet Marsala wine sauce. Served with a side of ziti.
Sauteed veal with mushrooms and spinach in a wine sauce with lemon and butter topped with prosciutto and mozzarella cheese. Served with a side of ziti.
Cutlets of veal sauteed golden brown, topped with tomato sauce and mozzarella cheese. Served with a side of ziti.
Veal cutlets sauteed with eggplant topped with tomato sauce and mozzarella cheese. Served with a side of ziti.
3 meat cutlets rolled and stuffed with prosciutto, mozzarella and roasted red pepper served next to portabella mushrooms, finished in a red sauce. Served with a side of ziti.
Jumbo shrimp, scallops and calamari sauteed with garlic, fresh basil served over linguini, in a red or white wine sauce.
Fresh whole baby clams and garlic with choice of red fra diablo or white scampi sauce.
Jumbo shrimp sauteed with garlic, parsley, white wine and butter.
Jumbo shrimp sauteed with garlic and broccoli florets in natural juices, tossed with ziti and grated Romano cheese.
Shrimps, scallops, calamari, mussels and little necks served over a bed of linguine in a red or white wine sauce.
Lobster stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp.
Pieces of chicken sauteed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated Romano cheese.
Fresh eggplant sauteed and layered with tomato sauce, Romano and mozzarella cheese.
Sauteed veal with mushrooms, garlic, fresh basil and sun dried tomatoes in a red sauce, tossed with potato gnocchi.
Sauteed with broccoli and local homemade sausages and tossed together with a lot of garlic and Romano cheese.
Menu for Lo Conte's Restaurant provided by Allmenus.com
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