Lightly battered with roasted peppers, onions, garlic and herbs.
Oven baked garlic bread parm with prosciutto and sliced tomatoes.
Dipped in egg bailer and sauteed golden brown, served with lemon.
Sauteed domestic mushrooms with garlic, parsley and lemon.
Fresh broccoli florets sauteed with garlic and lemon.
Fresh Mozzarella cheese served with sliced tomatoes, fresh basil, and red onion. Prosciutto add $3.00.
Tender shrimp scampi sauteed with garlic, basil, wine and finished in a scampi sauce
Mussels sauteed in a red or while wine sauce.
Crisp romaine lettuce and home baked croutons tossed in our own caesar dressing.
Layers of pasta with a mixture of three cheeses and spinach.
Ravioli in a plum tomato sauce with fresh basil.
Tossed with fresh ricotta and mozzarella cheese baked on the oven.
Fettucine tossed in a cream sauce with romano cheese and egg.
Pancetta & onion sauteed with egg, parsley and cheese, mixed with cream.
Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese.
Homemade fusilli pasta the old-fashioned way, tossed in our house prepared meat sauce.
Pieces of chicken sauteed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated romano cheese.
Jumbo shrimp sauteed with garlic and broccoli florets in natural juices, tossed with ziti and grated romano cheese.
Fresh eggplant sauteed and layered with tomato sauce, romano and mozzarella cheese.
Sauteed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi.
Sauteed chicken breasts with mushrooms, garlic and capers in a spicy red sauce.
Sauteed breast of chicken in a fresh lemon butter sauce with capers and parsley.
Chicken sauteed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese.
Sauteed breasts with mushrooms and butter, finished in a sweet marsala wine sauce.
Chicken breast sauteed golden brown, topped with tomato sauce and mozzarella cheese
Pieces of chicken sauteed golden brown wth mushrooms tossed with rigatoni pasta in a pink sauce then baked with mozzarella cheese.
Sauteed breasts with artichokes and mushrooms in a white wine sauce with lemon.
Breast of chicken with egg plant topped with tomato sauce and mozzarella sauce.
Breast of chicken dipped in egg batter finished in a wine sauce with lemon.
Three meat cutlets rolled and stuffed with prosciutto, Mozzarella, & roasted red peppers served next to shiitake mushrooms.
Sauteed veal with mushrooms and butter finished in a sweet marsala wine sauce.
Sauteed veal with mushrooms and spinach in a wine sauce with lemon and butter topped with prosciutto and mozzarella cheese.
Cutlets of veal sautéed golden brown, topped with tomato sauce and mozzarella cheese.
Veal cutlets sauteed with eggplant topped with tomato sauce and mozzarella cheese.
Three meat cutlets rolled and stuffed with prosciutto, mozzarella, & roasted red pepper served next to portabella mushrooms, finished in a red sauce.
Jumbo shrimp, scallops and calamari sauteed with garlic, fresh basil and white wine, finished with tomato sauce.
Jumbo shrimp sauteed with garlic, parsley, white wine and butter.
Fresh whole baby clams & garlic with choice of fra diavolo or scampi sauce.
Shrimps, scallops, calamari, mussels and little necks served over a bed of linguine in a red or white wine sauce.
Lobster-stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp.
Pan-Seared & served over risotto &with local mussels, finished in our tomato sauce.
Sauteed with broccoli & local homemade sausages & tossed together with lots of garlic and Romano cheese.
Menu for Lo Conte's Restaurant provided by Allmenus.com
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