Handmade burrata halved and served with layers of prosciutto cantaloupe, cherry tomato, arugula and a drizzle of balsamic glaze

Roasted tomato served over ricotta and drizzled with honey

Crispy wings tossed in your choice of marsala, sweet & spicy or garlic parmesan

Thinly sliced prosciutto served with pecorino, parmigiano reggiano, castelvetrano olives, taralli, onion jam and seasonal fruit

6 cheese ravioli, breaded, fried and served with a vodka pink dipping sauce

Tender octopus tentacle marinated in olive oil and garlic, grilled and served with blistered cherry tomatoes, seared lemon and served with sautéed kale

Shrimp sautéed with garlic, olive oil, crushed red pepper and cherry tomatoes deglazed with white wine and garnished with fresh parsley

Lightly battered with cherry peppers

Freshly sliced roma tomatoes tossed with fresh mozzarella, red onion, fresh basil and drizzled with EVOO

Prosciutto di parma, red roasted peppers, cherry tomatoes, ciliegine mozzarella and mixed greens with a balsamic vinegar vinaigrette

Mixed greens and radicchio tossed with sliced apples, dried cranberries and red onions dressed in a sweet red wine honey vinaigrette

Romaine, grated parmesan, caesar dressing, croutons

English cucumbers tossed with tomato, feta cheese, red onion, olive, lemon, salt and pepper

Grilled romaine, zucchini, eggplant, summer squash, roasted red pepper, balsamic drizzle

Fusilli, vodka pink sauce, sausage, mushrooms, spinach, cherry tomatoes

Slowed cooked smoked pork shoulder shredded and finished in a tomato sauce tossed with housemade parpadelle

Rigatoni and meatballs in a spicy arrabbiata red sauce

Braised and shredded short rib over seared gnocchi tossed in a butternut sauce of herbs, vegetable stock and butternut squash puree

Risotto, shrimp, scallop, calamari, mussels, white wine, tomato, garlic and a dash of pomodoro sauce

8oz patty grilled to temperature and topped with lettuce, tomato and red onion.

8oz Angus patty grilled to temperature and topped with cheddar cheese, lettuce, tomato and red onions.

8oz Angus patty grilled to temperature and topped with cheddar cheese, bacon, lettuce, tomato and red onion.

8oz Angus patty grilled to temperature and topped with gruyere cheese, caramelized onions, marinated truffle peels and arugula. Served with French fries

8oz Angus patty grilled to temperature and topped with pepper jack, sautéed mushrooms, peppers, onions and our house made bbq sauce. Served with French Fries

Braised Bone-in chicken thigh finished in a slow cooked tomato sauce with mushroom, bell pepper and onion

Breaded and fried veal cutlet topped with prosciutto, arugula, shaved parmesan, cherry tomato and a red wine Demi glaze.

Skin-on Norwegian salmon oven roasted with a ground pistachio crust. Served with roasted vegetables.

House marinated, grilled to temperature and finished with a bbq sauce and served with French fries

Pazza's famous breaded cutlet, tomato sauce, mozzarella cheese. Served with a choice of pasta

Pazza's famous breaded cutlet, tomato sauce, mozzarella cheese. Served with your choice of pasta

A cannoli shell filled with your choice of traditional ricotta filling or cookies & cream dipped in mini chocolate chips

Pistacchio and ricotta cream separated by sponge cake and crushed pistachios

Ladyfingers dipped in espresso and Irish cream layered with an espresso mascarpone cream