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Kimchi, carrots, radish, cucumber and turnips.
Tofu (or chicken), curry mayo and mustard greens.
Funky chili and scallions.
Serrano miso, red shiso and squash katsu sauce.
Black truffle ponzu and radish sprouts.
Dihon mustard and walnut oil.
Chili and yuzu sugar.
Garlic and chili oil.
Tofu mustard dressing.
Grilled, miso glazzed eggplant.
Smashed tofu and fermented chili paste.
Plum and shiso.
Cabbage and kewpie mayo.
Raclette, caramelized onions and dijonnaise.
Koji grilled chicken, bok choy and egg.
Clams and nori butter.
Wild mushrooms and kale.
Grilled eel, ramp preserved and pickles.
Sweet soy and scallion.
Shank, rice cakes, eggplant and shiso.
Kinako cookie and apple.
Menu for Whaling in Oklahoma provided by Allmenus.com
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