Choice of shrimp, chicken or tofu, in a rich lemongrass broth, served with mushrooms, lime juice, chili peppers and cilantro. Medium spicy. Gluten free.

Authentic Thai chicken soup with coconut milk, onions, mushrooms and galanga. Mild spicy. Gluten free.

Sliced beef and thin rice noodles in a delicious broth, with fresh cilantro.

Chicken broth with glass noodles and veggies.

Deep-fried, marinated beef with coriander seeds.

Pork tenderloin, barbecued with honey and spices.

Specially made Thai-style egg rolls, filled with ham, minced pork and shredded cabbage.

Thai pastry, filled with chicken and sweet potato, served with homemade cucumber salad.

Fried wonton skin filled with crabmeat and cream cheese.

Shrimp, scallops and squid on 2 skewers, served with our homemade tamarind-mustard sauce.

Fried, marinated chicken wings, served with preserved cabbage and 2 dipping sauces.

Served with homemade dipping sauce.

Minced shrimp and chicken mixed with Thai spices, served with cucumber sauce and crushed peanuts. Mild spicy.

Shredded green papaya, with tomatoes, string beans and ground peanuts, tossed in a homemade sauce. Gluten free.

Tossed in salted caramel sauce, with cashew nuts, onions, red peppers and mint. Gluten free.

Mixed green salad topped with crispy rice, served with house ginger dressing.

Stir-fried with soy sauce and garlic.

Served with peanut sauce or ginger sauce on the side for dipping.

Fried bean curd served with our sweet chili sauce and crushed peanuts.

Our own homemade, Thai-style egg rolls filled with carrots, celery, and cabbage, served with sweet and sour sauce and crushed peanuts.

Assorted fresh veggies in curry and coconut milk. Mediun spicy, gluten free.

Sauteed with pineapple in light brown sauce.

Crispy tofu, with sauteed bean sprouts, snow peas and scallions in a brown sauce.

Mixed vegetables and tofu, in a delicious curry sauce without coconut milk. Very spicy, gluten free.

Pan-fried wide noodles with veggies and tofu.

Stir-fried rice with a variety of fresh veggies.

Stir-fried with fragrant curry powder and veggies.

Our famous rice noodle dish, stir-fried with egg, bean sprouts, scallions and ground peanuts.

Boneless duck sauteed in curry sauce and veggies. Medium spicy.

Boneless duck sauteed in sweet, tangy tamarind sauce with mushrooms, onions, and pineapple.

Sliced pork loin marinated in honey, garlic and black pepper, pan-fried with mushrooms.

Marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions and carrots.

Sauteed in chili sauce with green peppers, onions. mushrooms and basil leaves. Very spicy, gluten free.

Sauteed with bamboo shoots, mushrooms and scallions in a delicious brown sauce.

Chicken, beef or pork sauteed in hot basil sauce, served with red and jalapeno peppers. Very spicy, gluten free.

Chunks of crispy chicken stir-fried with mixed vegetables and jalapeno peppers. Very spicy.

Tender sliced chicken sauteed with cashew nuts, dried chili and assorted veggies in spicy brown sauce. Very spicy.

Tender sliced chicken breast, sauteed in delicious peanut sauce, served over steamed veggies. Gluten free.

Sauteed chicken in Thai-style, homemade sweet and sour sauce with assorted veggies.

Sauteed ground chicken with Thai hot chili, basil leaves and jalapenos. Very spicy.

Crispy, marinated chicken chunks sauteed in a sweet and sour caramel sauce.

Freshly chopped chicken, stir-fried in chili sauce with string beans, scallions and dried chili pepper. Very spicy, gluten free.

Sauteed Chicken in delicious yellow curry sauce, with pineapple, onions and tomatoes. Mild spicy, gluten free.

Beef, chicken, pork, or tofu with potatoes, cashew nuts, string beans and tomatoes in a mild curry sauce. Medium spicy, gluten free.

Sauteed with bamboo shoots, mushrooms, bell peppers and basil leaves. Medium spicy, gluten free.

This flavorful curry dish is sauteed with eggplant, string beans, carrots and basil. Medium spicy, gluten free.

Southern Thai-style yellow curry, sauteed with snow peas, mango, onions and red peppers. Medium spicy, gluten free.

Sauteed in our own special blend of garlic and oyster sauce.

Large green salad with assorted veggies, served with our own peanut dressing. Gluten free.

Tender and juicy beef with pineapple, tomatoes, green peppers and baby corns in brown sauce.

Tender squid sauteed in green curry sauce, with mushrooms, green peppers and onions. Very spicy, gluten free.

Succulent shrimp stir-fried with assorted vegetables in a light garlic sauce.

Tender shrimp stir-fried in Kaffir lime leaves, curry paste and zucchini. Medium spicy.

Shrimp, scallops and squid sauteed in sweet chili paste, with baby corns, mushrooms and snow peas. Medium spicy, gluten free.

Shrimp, scallops, squid and mussels, sauteed with onions, jalepeno peppers, garlic and basil. Very spicy, gluten free.

Marinated and pan-fried, served with tangy sweet and sour sauce.

Yellow noodles in broth with shredded lettuce, scallions, cilantro and ground peanuts. Choice of chicken, beef or roast pork, shrimp.

Yellow noodles, same as above without broth, with chicken, beef or roast pork, shrimp.

Hot and sour noodles in broth with scallions, cilantro and ground peanuts. Choice of chicken, beef, or roast pork, shrimp. Medium spicy.

Beef, chicken or pork stir-fried in soy sauce with wide rice noodles, broccoli and bean sprouts.

Beef, chicken or pork, stir-fried with yellow noodles and vegetables in a special house sauce.

Beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, mushrooms and jalapeños, served on a bed of egg noodles. Very spicy.

Chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles. Medium spicy.

Sauteed in a tasty soy bean sauce, served with Thai broccoli on a bed of wide rice noodles.

Bean thread noodles stir-fried with egg, bean sprouts, snow peas, onions, carrots and cashew nuts.

Our most famous stir-fried rice noodle dish, with bean sprouts, scallions, egg and ground peanuts.

Wide rice noodles topped with fresh chopped sirloin and mushrooms in a delicious brown sauce.

Stir-Fried rice, with shrimp and chicken, pineapple, snow peas and tomatoes.

Delicious! Stir-fried rice with shrimp, chicken, egg and ham.

Colorful and tasty rice dish, stir-fried with shrimp, pork, egg, scallions, onions and tomatoes.

Choice of chicken, pork, beef, or tofu, shrimp stir-fried with onions, bell and jalapeno peppers, and fresh Thai basil.

Grilled chicken, marinated in coconut milk and spices, served on a bed of shrimp and chicken fried rice.

Glass noodles in a tangy sauce with shrimp and chicken, onions, ginger, bean sprouts and peanuts. Medium spicy, gluten free.

Succulent shrimp, squid and scallops in a light brown sauce, on a bed of yellow noodles and broccoli.

Choice of shrimp, chicken or tofu, in a rich lemongrass broth, served with mushrooms, lime juice, chili peppers and cilantro. Medium spicy. Gluten free.

Authentic Thai chicken soup with coconut milk, onions, mushrooms and galanga. Mild spicy. Gluten free.

Sliced beef and thin rice noodles in a delicious broth, with fresh cilantro.

Chicken broth with glass noodles and veggies.

Deep-fried, marinated beef with coriander seeds.

Pork tenderloin, barbecued with honey and spices.

Specially made Thai-style egg rolls, filled with ham, minced pork and shredded cabbage.

Thai pastry, filled with chicken and sweet potato, served with homemade cucumber salad.

Fried wonton skin filled with crabmeat and cream cheese.

Fried, marinated chicken wings, served with preserved cabbage and 2 dipping sauces.

Served with homemade dipping sauce.

Minced shrimp and chicken mixed with Thai spices, served with cucumber sauce and crushed peanuts. Mild spicy.

Roti pancake served with chicken in curry sauce. Mild spicy.

Carrots, iceberg lettuce, basil leaves, vermicelli and shrimp wrapped with fresh rice paper.

Pan-fried or steamed, served with tamarind sauce.

Grilled marinated chicken on skewers serve w/ peanut sauce

Golden crispy pancakes serve with homemade sauce

Shredded green papaya, with tomatoes, string beans and ground peanuts, tossed in a homemade sauce. Gluten free.

Tossed in salted caramel sauce, with cashew nuts, onions, red peppers and mint. Gluten free.

Mixed green salad topped with crispy rice, served with house ginger dressing.

Served with grilled chicken and peanut dressing. Gluten free.

Stir-fried with soy sauce and garlic.

Served with peanut sauce or ginger sauce on the side for dipping.

Fried bean curd served with our sweet chili sauce and crushed peanuts.

Carrots, iceberg lettuce, basil leaves, vermicelli, wrapped with fresh rice paper, served with our homemade brown peanut sauce.

Our own homemade, Thai-style egg rolls filled with carrots, celery, and cabbage, served with sweet and sour sauce and crushed peanuts.

Assorted fresh veggies in curry and coconut milk. Mediun spicy, gluten free.

Sauteed with pineapple in light brown sauce.

Crispy tofu, with sauteed bean sprouts, snow peas and scallions in a brown sauce.

Mixed vegetables and tofu, in a delicious curry sauce without coconut milk. Very spicy,gluten free.

Pan-fried wide noodles with veggies and tofu.

Stir-fried rice with a variety of fresh veggies.

Stir-fried with fragrant curry powder and veggies.

Stir-fried with soy sauce and garlic shrimp, scallops and squid, sauteed in sweet chili paste, with babycorns, mushrooms and snow peas. Medium spicy, gluten free.

Poached salmon fillet with steamed vegetables, choose ginger and scallion sauce or spicy curry sauce.

Tender squid sauteed in green curry sauce, with mushrooms, green peppers and onions. Very spicy, gluten free.

Mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.

Shrimp, scallops, squid and mussels, sautéed with onions, hot chili, garlic and basil. Very spicy, gluten free.

Tender shrimp sauteed with pineapple, cashew nuts and scallions in a light pineapple sauce.

Stir-fried with vegetables in a light garlic sauce.

A medley of shrimp, scallops, and squid, sauteed in Panang curry, served over a bed of spinach. Very spicy, gluten free.

Stir-fried with peppercorns, onions, red peppers, basil and jalapeno peppers. Medium spicy.

Sauteed in special blend of garlic and oyster sauce.

Succulent shrimp, squid and scallops in a light brown sauce, on a bed of yellow noodles and broccoli.

Mixed seafood stir-fried in chili sauce and basil. Very spicy, gluten free.

Boneless duck sauteed in curry sauce and veggies. Medium spicy.

Boneless duck sauteed in sweet, tangy tamarind sauce with mushrooms, onions, and pineapple.

A tasty treat sautéed in curry coconut milk with bamboo shoots, mushrooms and green peppers. Very spicy.

Boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach. Very spicy.

Northern Thailand’s most popular dish. Freshly chopped pork, beef or chicken, cooked in lime sauce and variety of spices, (Served with sticky rice). Very spicy, gluten free.

Glass noodles in a tangy sauce with shrimp or chicken, onions, ginger, bean sprouts and peanuts. Medium spicy, gluten free.

Sliced pork loin marinated in honey, garlic and black pepper, pan-fried with mushrooms.

Marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions and carrots.

Tender and juicy beef with pineapple, tomatoes, green peppers and baby corns in brown sauce.

Our very popular warm salad made with slices of broiled beef, tossed in a mild tangy sauce. Medium spicy.

Sauteed in chili sauce with green peppers, onions. mushrooms and basil leaves. Very spicy, gluten free.

Sauteed with bamboo shoots, mushrooms and scallions in a delicious brown sauce.

Chicken, beef or pork sauteed in hot basil sauce, served with red and jalapeno peppers. Very spicy, gluten free.

Chunks of crispy chicken stir-fried with mixed vegetables and jalapeno peppers. Very spicy.

Tender sliced chicken sauteed with cashew nuts, dried chili and assorted veggies in spicy brown sauce. Very spicy.

Tender sliced chicken breast, sauteed in delicious peanut sauce, served over steamed veggies. Gluten free.

Boneless chicken, braised with black mushrooms, in a pungent ginger and scallion sauce.

Grilled chicken marinated in coconut milk and herbs, served with sweet and sour sauce and peanut sauce.

Sauteed chicken in Thai-style, homemade sweet and sour sauce with assorted veggies.

Sauteed ground chicken with Thai hot chili, basil leaves and jalapeno. Very spicy.

Crispy, marinated chicken chunks sauteed in a sweet and sour caramel sauce.

Stir-fried in a delicious curry paste with Kaffir lime leaves and zucchini. Medium spicy.

Freshly chopped chicken, stir-fried in chili sauce with string beans, scallions and dried chili pepper. Very spicy, gluten free.

Sauteed chicken in delicious yellow curry sauce, with pineapple, onions and tomatoes. Medium spicy, gluten free.

Beef, chicken, pork, or tofu with potatoes, cashew nuts, string beans and tomatoes in a mild curry sauce. Medium spicy, gluten free.

Sauteed with bamboo shoots, mushrooms, bell peppers and basil leaves. Medium spicy, gluten free.

This flavorful curry dish is sauteed with eggplant, string beans, carrots and basil. Medium spicy, gluten free.

Southern Thai-style yellow curry, sauteed with snow peas, mango, onions and red peppers. Medium spicy, gluten free.

Yellow noodles in broth with shredded lettuce, scallions, cilantro and ground peanuts. Choice of chicken, or roast pork.

Yellow noodles, same as above without broth, with chicken, or roast pork.

Hot and sour noodles in broth with scallions, cilantro and ground peanuts. Choice of chicken, or roast pork. Medium spicy.

Beef, chicken or pork stir-fried in soy sauce with wide rice noodles, broccoli and bean sprouts.

Beef, chicken or pork, stir-fried with yellow noodles and vegetables in a special house sauce.

Beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, mushrooms and jalapeños, served on a bed of egg noodles. Very spicy.

Chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles. Medium spicy.

Sauteed in a tasty soy bean sauce, served with Thai broccoli on a bed of wide rice noodles.

Bean thread noodles stir-fried with egg, bean sprouts, snow peas, onions, carrots and cashew nuts.

Our most famous stir-fried rice noodle dish, with bean sprouts, scallions, egg and ground peanuts.

Wide rice noodles topped with fresh chopped sirloin and mushrooms in a delicious brown sauce.

Stir-Fried rice, with shrimp and chicken, pineapple, snow peas and tomatoes.

Delicious! Stir-fried rice with shrimp, chicken, egg and ham.

Colorful and tasty rice dish, stir-fried with shrimp, pork, egg, scallions, onions and tomatoes.

Choice of chicken, pork, beef, or tofu, shrimp stir-fried with onions, bell and jalapeno peppers, and fresh Thai basil.

Cooked using moist heat.