Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Our homemade chickpea puree, roasted red peppers, tahini sauce, lemon and extra virgin olive oil
Blend of 3 cheeses wrapped in thin phyllo dough and lightly fried
Spicy sauteed cubes of potatoes in a fresh coriander mix
Strained yogurt served with dry mint and olive oil
Ground fava beans, chickpeas and our blend of spices served with vegetables and tahini sauce
A tasty mix of parsley, onions, tomatoes, rice and a hint of lemon wrapped in grape leaves
Pan seared halloumi cheese, served with ripe tomatoes, cucumbers and olives
Hommos, Baba Ghannouj, 2 Kibbee Krass, 2 Fateyer Sabenegh, 2 Vegetarian Grape Leaves, 2 Sfeha
Mini pies prepared with fresh dough stuffed with spinach, lemon and sumac
Chickpea puree, tahini sauce, lemon and extra virgin olive oil
Roasted eggplant puree, tahini sauce, lemon and olive oil
Hand cut cauliflower lightly fried and served with tahini sauce
Pudding style topped with fruit berries and rose water syrup.
Semolina squares baked until golen with a drizzle of sugar water topped with an almond
Shredded phyllo dough layered with ashta topped with rose water syrup.
Melted sweet cheese with a fresh semolina crust, topped with rose water syrup
An assortment of 4 pieces of Baklava
Pudding-style, topped with fruit berries and rose water syrup
Tasty chicken wings marinated with garlic, cilantro, lemon juice and olive oil
Baked sea bass topped with tahini sauce and mixed nuts
Our classic hommos topped with pieces of beef, pine nuts and olive oil
Fresh homemade spicy beef sausages sauteed with tomatoes and olive oil
Grape leaves stuffed with our special mix of ground beef, spices, lemon and rice
Fresh cabbage leaves stuffed with rice, lamb and lemon juice
Fresh dough stuffed with a delicious mixture of meat, onions, tomato and bell pepper, baked and served with our chilled yogurt sauce
Fresh gourmet sausages sauteed in olive oil and lemon
Exotic free range quail prepared with a pomegranate glaze
Sauteed chicken liver with onions, a mix of spices and a pomegranate glaze
Homemade dough stretched and overstuffed with ground meat, onions, pine nuts and spices
Beef dumplings stuffed with minced beef, a hint of onions and pine nuts, served with a chilled yogurt sauce
Our chef's selection of a choice of soup, fattoush, hommos, vegetarian warak enab followed by a selection of chicken and kafta kababs, kibbeh beseneyah accompanied by handcut fries or rice pilaf and an assortment of baklawa and naamoura.
Carefully prepared lamb tartare with onions, spices and parsley.
Middle Eastern-style steak tartare carefully prepared with wheat bulgur, onions and mint .
Romaine, ripe tomatoes, onions, green peppers, cucumbers, olives and feta cheese
Your choice of fattoush, tabbouli or mediterranean salad with a choice of 1 skewer: beef, chicken, kafta or lamb kebabs
Romaine, tomato, cucumber, radish, green peppers, onions, toasted pita, sumac served with a lemon, vinegar and oil dressing
Fresh parsley, mint, wheat bulgur, ripe tomatoes, onions, lemon and olive oil
Simmered with vermicelli
Homemade garlic sauce
Simmered rice and lentils topped with caramelized onions
Slow cooked ground meat and rice topped with pine nuts and almonds
Hand cut French fries served with garlic spread
8 oz garlic sauce
Chilled yogurt served with dry mint and diced cucumber
Prepared with mixed vegetables, classic Lebanese spices in a homemade tomato broth, served over rice pilaf
Vegetarian Green Bean stew served over rice pilaf
Domestic lamb chops grilled and served with hashwee rice
Two skewers of charbroiled marinated lamb grilled over an open flame, served with rice
Baked ground beef and cracked wheat stuffed with minced meat, pine nuts and served with yogurt cucumber sauce
Marinated, boneless half chicken grilled and served with French fries, assortment of pickles and garlic sauce
The finest cut of filet prepared to your liking, served with potato au gratin
Simmered bone-in lamb shank over a homemade tomato sauce and rice pilaf
Baked haddock filet served over spiced rice, topped with tartar sauce, caramelized onions and roasted pine nuts
Prepared with eggplant, tomatoes, chickpeas, garlic, onions and classic Lebanese spices, served with rice pilaf
Two layers of baked pumpkin puree stuffed with spinach, onionsand sumac, served over mdardara
Fresh cabbage leaves stuffed with rice, ground lamb and beef, spices and lemon juice, served with rice pilaf
Two skewers of marinated jumbo shrimp grilled over an open flame, served with rice pilaf
Two skewers of marinated beef tenderloin grilled over an open flame, served with rice
Two skewers of marinated chicken breast, grilled over an open flame, served with rice and garlic sauce
Seasoned ground lamb with onion, parsley and mint, served with rice, vegetables and boase bread
Combination of shish taouk, kafta kebab and beef tenderloin served with garlic sauce, rice and grilled vegetables
Menu for Al Wadi provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.