- Massachusetts
- Boston
- The Hungry I
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The Hungry I
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The Hungry I
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We make ordering easy.
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Brunch Menu
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Muligitawny Soup
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Spring Greens
Hearts of palm, sherry tarragon dressing.
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Boursin Mousse Crepe
English cucumber chutney.
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Country Potato Omelette
Rolled with ratatouille.
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Salmon and Leek Quiche Baked in a Curst of Brie
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Beef Moussaka
Layered with eggplant, feta bechemel.
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Poulet Parisienne
Breast of chicken, sauteed with portabella, finished with chablis and cream.
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Apple Tarte Tarten Au Chantilly
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Mocha Chocolate Chip Ricotta Linzer
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Apricot Lemon Rum Cake
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Lunch Menu
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Soup du Jour
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Spinach Salade $9.00
Warm pancetta dressing.
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Smooth Liver Pate Crepe $10.00
Apple chutney.
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Chicken Cutlet $13.00
With braised red cabbage, potato dumplings.
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Corn Dredged Scallops $16.00
Gorgonzola cream.
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Steak Au Fromage with Pomme Frites $19.00
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Ricardo's Omelette $12.00
Carmelized onions, croutons & brie.
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Sheperd's Pie en Crut $14.00
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Potato Pancake Club $13.00
With boursin, watercress, fried cappacolla, spiced tomato concasse.
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Starters
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Chilled Pear & Melon Soup $13.00
Fig and capicolla garni.
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Petit Ricotta & Onion Turnovers $12.00
Grape zinfandel coulis.
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Frogs Legs Provencal $16.00
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Baked Clams Venezia $15.00
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Curry-Ginger, Corn Dredged Shrimp $17.00
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Sweet Potato Dumplings, Gorgonzolla Cream $13.00
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Salades
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Feta and Apricot Crisps on a Bed of Leaf Spinach $12.00
Carmelized pecan dressing.
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Romaine Leaves $13.00
Shaved pecorino, roasted garlic dressing, toasted pepperoni.
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Main Course
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Loin of Lamb Latrec $35.00
Pan seared with shallots, deglased with merlot and stilton.
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Breast of Duck L'Orange $36.00
Pan roasted with onions and prunes, bigarde sauce.
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Sea Bass Vera Cruz $38.00
Baked witha spicy chili crumbling, citrus butter reduction.
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Filet of Sole $33.00
Dipped in egg, lightly sauted with corn & cucumber relish, fresh lemon.
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Venison au Poivre Noir $39.00
Sauteed flamed with cognac, sour cream & brouilly.
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Veal Americaine $36.00
Escalopes saute with lobster, spring asparagus, vermouth and cream.
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Artichoke Timbale $25.00
Layered with boursin and eggplant, rosemary tomato concasse.
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Braciolla Antonioni $25.00
Beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol.
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Menu for The Hungry I provided by Allmenus.com
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