Shishito peppers, fish sauce from cetara, lemon.

Fried olives, housemade pork sausage, mozzarella.

Sicilian-spiced fried chickpeas.

Warm pistachios in their shell.

Liuzzi burrata, extra virgin olive oil, sea salt.

Eggplant, raisins, pinenuts.

Agostino recca anchovies, butter, parsley.

Tanara 18-month prosciutto, olive oil whipped ricotta, housemade apple butter.

As the name suggests, a southen Italian saume that packs a kick with spicy peppers.

Sheep, trentino alto-adige, semi-soft, nutty.

Cow, lombardia, soft, pungent.

Aged in a town on the banks of the parma river, this prosciutto has 3 ingredients: salt, pork and passion.

Goat, veneto, semi-soft, vegetal.

Slowly steamed for 12 hours to give an aromatic silky texture.

This gem from the North is cured with juniper and bay leaves and then smoked.

Cow, emilia-romagna, firm, nutty.

Can't decide, let our chefs do the work! Enjoy their favorite picks of 5 meats and 5 cheeses.

Cow, veneto, semi-soft, sweet.

As specialty of piacenza in emilia-romagna, coppa has unique and rich flavors.

Cow, lombardia, semi-soft, tangy.

The perfect marriage between aromatic and light flavors with each fragrant, velvety slice.

Cow, trentino alto-adige, semi-soft, nutty.

Cow, calabria, semi-soft, smoked.

A roman street food, rolled pork loin gives off notes of rosemary and black pepper.

Cow, Connecticut, soft, milky.

Tuscan-style salumi with fennel pollen and black pepper to give a smokey taste.

Flavorful prosciutto with unique ingredients like tellicherry black pepper and wild juniper berries.

Spiced carrots, frisee, almonds, parmigiano reggiano® dop.

Narragansett creamery grilled cheese, clover raw honey, maras chili.

Fried russet potatoes, garlic aioli, pimenton.

Sparrow arc farm radishes, olive oil whipped ricotta, sesame.

Charred oranges, pinenuts, ricotta salata, arugula.

Fried artichokes, lemon.

Pollastrino di anzio sardines (3.5 Ounces).

Agostino recca anchovies (2 Ounces).

Callipo tuna (2.8 Ounces).

Local yellowfish tuna, ligurian olive oil, sea salt.

Local swordfish, sun-dried tomato pesto, lemon.

Marinated Rhode Island calamari, pickled peppers, citrus.

Marinated bell and evans chicken thighs, orange marmellata fennel seed.

Crispy pork cutlet sandwich, chili aioli, iceburg lettuce.

Housemade pasta, mixed mushrooms, parmigiano reggiano® dop.

Heirloom pumpkin ravioli, amaretti crumble, grana padano dop.

A classic meat-filled pasta from piemonte.

Sparkling blood orange.

Spuma nera, cola, ginger.

The cola of torino.

Sparkling lemon soda from liguria.