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Steamed green peas with light salt.
Soy bean soup with crab meat, scallions, and dry seaweed.
Spicy soy bean soup with seafood, and scallions.
Eight pieces steamed shrimp shumai with shumai sauce.
Choice of tuna or salmon with mango, avocado, crabstick and wrapped in cucumber. No rice.
Carrots, lettuce, and cucumber with ginger sauce.
Assorted seaweed and lettuce.
Avocado, crabstick, mayo, and cucumber.
Shrimp, crabmeat, octopus, and tobiko mixed with spicy mayo.
Crabstick, cucumber, and avocado with light sweet and sour sauce.
Salmon, cucumber, lettuce, mango in house sauce.
Fresh tuna, salmon, white fish, octopus, crabstick, mixed cucumber, and spicy chili. With raw seafood.
Tuna mixed with mayo on spicy chili.
White tuna mixed with mayo on spicy chili.
Squid tobiko, crabstick, cucumber, tuna, salmon with crabstick, mango, and avocado wrapped in cucumber.
Mango, oshinko, cucumber, avocado, and kaiware.
Mango, avocado, cucumber, lettuce, seaweed roll topped with tofu skin in a honey sauce.
Cucumber, avocado, and crabstick. Cooked.
Crabmeat, shrimp, and octopus. Cooked.
6 pieces. Cooked.
Sweet bean curd.
4 pieces of tuna sushi with 1 spicy tuna avocado maki roll.
4 pieces sashimi sushi with 1 spicy salmon avocado roll.
8 pieces assorted fish.
6 pieces eel over sushi rice.
12 pieces of sashimi over seasoned sushi rice.
6 pieces nigiri, 12 pieces sashimi and spicy rainbow maki.
Crabstick, mango, avocado, and spicy mayo with a layer of avocado, tuna, salmon, and tobiko.
Shrimp tempura, avocado, cucumber, topped with spicy tuna and tempura crunch.
Avocado, scallions, and crabstick topped with tuna and spicy mayo and baked.
Salmon, mango, avocado topped with eel, crabmeat tobiko.
Tuna, salmon, tobiko, tamago, avocado, cucumber, oshinko, and inari wrapped in soy bean paper.
Spicy salmon, avo, tempura flake inside, top with salmon and avo with special sauce.
Spicy salmon, tempura flakes, scallions, avocado, and black tobiko.
Spicy tuna inside top with spicy seafood.
Eel, cucumber, and avocado with spicy mayo, topped with avocado, tobiko, and eel sauce.
Eel, avocado, cucumber, and tobiko with spicy mayo, a layer of shrimp, and eel sauce.
Mango, cream cheese, and tempura crumbs topped with a layer of eel, coconut flakes, and light spicy sauce.
Avocado and cucumber topped with crabmeat mixed with spicy mayo.
Crabstick, avocado, and spicy mayo topped with a layer of salmon and eel sauce, baked with scallions.
Crabstick topped with a layer of eel, avocado, and eel sauce.
Eel, avocado, and scallions topped with baked spicy seafood.
Shrimp tempura, mango cucumber topped with tuna and crunch in the chef sauce.
Spicy tuna, salmon, avocado, cucumber and jalapeno in a honey sauce.
Shrimp tempura mango cucumber topped with salmon and yellowtail in a special chef sauce.
Crab cheese mango topped with shrimp and tobiko in mayo and eel sauce.
27 pieces, tuna 3 pieces, salmon 3 pieces, eel 3 pieces, crabstick 3 pieces, white tuna 3 pieces, shrimp 3 pieces, octopus, 3 pieces, inari 3 pieces, and tamago (egg omelette) 3 pieces.
56 pieces. Spicy tuna avocado 8 pieces, salmon maki 8 pieces, eel avocado maki 8 pieces, mango shrimp 8 pieces, California maki 8 pieces, rainbow maki 8 pieces, and dragon maki 8 pieces.
58 pieces. Sushi 18 pieces: tuna 3 pieces, salmon 3 pieces, white tuna 3 pieces, eel 3 pieces, surf clam 3 pieces, inari sweet bean curd 3 pieces. Maki 40 pieces: dragon maki 8 pieces, rainbow maki 8 pieces, spicy tuna maki 8 pieces, spicy seafood maki 8 pieces, and salmon cheese avo maki 8 pieces.
Included shredded nori, avocado, cucumber, sesame, tomago, edamame, mango, tobiko, and scallion.
Menu for Avana Express Bar provided by Allmenus.com
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