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Mint, pomegranate, sumac.
Spicy Calabrian chili, saffron aioli.
Little gem, 3 citrus vinaigrette, pangrattato.
Brussels sprouts, mint, shallots.
Warm walnut vinaigrette, crispy shallots.
Toasted farro, spring mushrooms, truffle butter.
Wild boar, thyme, parmigiano.
Salsa di noci, gorgonzola dolce.
Saffron, fennel, tomato butter.
Whole red snapper, green garlic salmoriglio, fennel salad.
Diver scallops, meyer lemon, buttered pine nuts.
Lamb, carrot polenta, mint gremolata.
Sumac, escarole, rosemary brown butter.
Menu for Fox & The Knife provided by Allmenus.com
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