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Roasted tomatoes, mozzarella, spinachand basil pesto. Served on focaccia bread.
Shredded chicken breast, ancho-chipotle sauce, fire-roasted poblano peppers, red onion, 3-chili Gouda cheese and spicy cilantro pesto. Served on ciabatta bread.
Grilled chicken, bacon, roasted tomatoes, scallion-lemon-pepper mayonnaise spread and lettuce on harvest wheat bread.
Hardboiled egg salad with chives and arugula. Served on cider wheat bread.
Oven-roasted turkey, dill havarti cheese, lettuceand scallion mayo. Served on harvest wheat bread.
Sliced turkey, melty provolone cheese, fire-roasted peppers and basil pesto. Served on a focaccia roll.
Grilled chicken breast, roasted artichoke hearts, sun-dried tomato pesto and provolone cheese. Served on ancient grain flatbread.
Sliced turkey breast, cranberry-herb stuffing, herbs and turkey gravy. Served on focaccia bread.
Slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach. Served on ciabatta bread.
Garden greens, radicchio and snap peas tossed in lemon vinaigrette and topped with Parmesan cheese.
Fresh baby kale, avocado, rice, orzo, snap peas and crisp radishes. Served with lemon wedge and green goddess dressing of herbs.
Smoked pork loin, pulled pork, melted swiss cheese, pickled jalapeno and dijonnaise on a hearth-baked flatbread.
Genoa salami, aged white cheddar, fresh snap peas, sweet apples, seeded crackers, and rosemary almonds.
Arugula topped with chopped parsley, mint, cucumber, tomato, riced cauliflower, and tangy lemon juice.
Slow-cooked herbed chicken, za'atar spice, grains, cucumber tzatziki, marinated carrots and lemon tahini dressing.
Coffee-rubbed turkey breast, sweet potato, cherry tomatoes, crumbled feta, roasted pepitas, baby kale, pepper quinoa and romaine lettuce. Served with chipotle-lime dressing.
Slow-cooked chicken with honey Barbeque sriracha sauce and pickled red onion. Served on a California olive oil ciabatta roll.
Seared flank steak, minted mango, pickled onion, cucumbers, carrot slaw, rice noodlesand chopped peanuts. Served with romaine lettuce and red curry vinaigrette.
Roasted herb chicken breast, sweet fig spread, peppery arugula, whole-grain mustard and ricotta served on a ficelle baguette.
Mozzarella cheese with roasted red peppers, onions, capers, baby spinachand a kale-basil-walnut pistou spread. Served on a potato and black pepper schiacciata roll.
Two cage-free eggs, fresh baby spinach, oven roasted tomatoes and herbed brown rice.
Thyme-roasted rainbow carrots, with tuscan kale, marinated farroand tangy preserved lemon and yogurt dressing. Topped with toasted almonds.
Santa maria strip steak with shard cheddar and horseradish cream. Served on a potato and black pepper schiacciata roll.
Beecher's flagship cheese, with slow-roasted ham, fresh butter lettuce, whole grain Dijon mustard and black pepper aioli. Served on a ficelle thin baguette.
Non-fat dannon® Greek yogurt with blueberries, honey and crunchy honey oat granola.
Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberriesand honey-oat granola.
Whole-milk vanilla yogurt parfait with lemon curd.
Menu for Starbucks provided by Allmenus.com
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