Seasonal accompaniments.

Selection of dips, pickled vegetables, salads, pita.

Sweet and sticky or buffalo style.

Rhode island style, spicy aioli.

Mango salsa, spring greens.

Potatoes, leeks, bacon.

Saffron fennel broth, bacon.

Spicy aioli.

Warm artichoke salad, gribiche sauce.

Tzatziki, haricots verts.

Bacon. Served with homefries and local stone and skillet English muffins.

Lobster, spinach, tarragon bearnaise.

Black beans, rice, fresh salsa, fried eggs, tortilla.

Berries compote, maple syrup, whipped cream.

Poached eggs, tarragon bearnaise. Served with homefries and local stone and skillet English muffins.

Sweet potatoes, peppers, onions, sunny-side up eggs, bacon.

Iceberg, tomatoes, cucumbers, egg, bacon, feta, buttermilk ranch.

Arugula, strawberries, cantaloupe, almond vinaigrette.

Watercress, radishes, burrata, walnuts, champagne vinaigrette.

Creekstone farms angus, vermont cheddar, pickle, fries.

Heirloom tomatoes, fresh mozzarella, avocado, pesto mayo, greens.

Jicama, grilled corn salsa, sriracha aioli, fries.

Grilled vegetables, beluga lentils, heirloom tomato vinaigrette.

Grilled zucchini, caramelized onions, pepper jack, red pepper aioli, greens.

Wild mushrooms, yukon potatoes, spring onions, teriyaki glaze.

White wine, tomatoes, capers, anchovies, bread crumbs.

Roasted red pepper romesco.

Smoked mashed potatoes, broccoli rabe, red wine.

Creekstone farms angus, vermont cheddar, pickle, fries.

"Under a brick" brussels sprouts, gruyere bread pudding, natural jus.

Rainbow carrots, Swiss chard, Calabrian chili.

Wild mushrooms, yukon potatoes, spring onions, teriyaki glaze.

White wine, tomatoes, capers, anchovies, bread crumbs.

Heirloom tomatoes, sweet corn, fennel, beluga lentils.

Clams, mussels, cod, shrimp, spicy lobster broth.