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Lump crab cake served over arugula with blood orange topped with a lemon pepper aioli.
Corned beef, shredded cabbage, carrots inside a crispy wonton served with Russian dressing.
House cut fries with truffle oil, pico de gallo, feta, arugula and chipotle garlic aioli.
Shredded chicken, carolina style Buffalo sauce, smoked Gouda, topped with fried shallots and served with tortilla chips.
Homemade guacamole served with corn tortilla chips, pico de gallo and feta.
Mix of calamari and pickles, tossed in a buttermilk batter and fried until golden, served with marinara and ranch.
House ground beef mixed with herbs, Parmesan, bread crumbs and spices simmered in our own marinara.
Marinated wings grilled and brushed with a jerk spice molasses glaze.
Grilled wings, topped with a housemade spicy honey mustard glaze.
Braised and finished on the grill then topped with a sweet and spicy glaze.
Iceberg lettuce, lobster chunks, cherry tomatoes, grilled corn and bacon crumbles with buttermilk ranch dressing.
Baby kale, blood orange, sliced toasted almonds, dried cranberries and goat cheese with apple cider vinaigrette.
Bacon, smoked blue cheese, ham, egg, avocado, tomato and wheat croutons, over a bed of romaine and arugula. Served with a balsamic dressing.
Baby greens, tomato, cucumbers, red onions, carrots, Kalamata olives with our housemade sherry mustard dressing.
Romaine, Parmesan, croutons, white anchovies and classic dressing.
Creamy homemade chowder with red bliss potatoes, carrots, celery, onions, corn and lobster chunks.
Slow cooked onions, beef broth. Crostini, broiled fontina and Muenster cheese.
Applewood bacon, glazed onions and fontina cheese.
Two 4 oz. all beef patties, fontina cheese and jalapenos with house secret-sauce.
Grilled split bun, traditional lobster salad served with a side of coleslaw and housemade potato chips.
Choice of spicy fried or grilled chicken, topped with pepper jack cheese, grilled pineapple and chipotle aioli.
Sliced corned beef, sauerkraut, Russian dressing and cheddar cheese on marble rye bread.
Slow cooked pork shoulder, topped with housemade BBQ sauce and coleslaw.
Pan seared faroe island salmon, lyonnaise potatoes, shredded brussel sprouts and served with lemon beurre-blanc.
Penne with a blend of smoked Gouda and feta cheese. Topped with seasoned breadcrumbs.
Breaded chicken breast, mozzarella cheese and house sauce served on top of penne.
Mashed potatoes, green beans and topped with a mushroom demi-glace sauce.
Grilled skirt steak served with a seasoned compound butter. Smoked truffle Parmesan fries and crispy parsley.
Buttermilk battered haddock, fried until golden, served with fries, coleslaw and tartar sauce.
Seasonally influenced housemade risotto.
Menu for Fenway Johnnie's provided by Allmenus.com
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