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Vegan and gluten-free. Black vinegar, peanuts, Korean chili flake.
Vegan. Szechuan hot sauce, dried chili.
Lemon vinaigrette, cashews, blood orange.
Vegetarian. Fried avocado, Korean peanuts, curry aioli.
Fried oysters, miso aioli, Asian pear, pickles.
Meyer lemon, wasabi, blood orange, sesame rice.
Gluten-free. Bacon fat, samba, szechuan-lime salt.
Flank steak, fried peanuts.
Hoisin-sesame pork, hot mustard.
Thai chili, fried garlic, naan.
Gochujang buffalo chicken, dill ranch.
Hand cut fries, gochujang aioli, pork belly, tonkatsu sauce Barbeque sauce, bonito, sunny egg.
Hot sauce, fried peanuts, lime.
Rock shrimp, pickled carrots, celery, fried peanuts.
Beef tenderloin, radicchio, lime, black pepper.
Plum sauce, broccoli, egg, tofu.
Fried chicken, black eyed peas, spinach, hot honey.
Sriracha aioli, jalapeno, "everything" spice.
Vegetarian. Napa cabbage, 5 spice pork belly, sunny egg.
Rice noodles, szechuan pork, chili oil, Korean peanuts.
5 spice bacon, fermented black bean, mushroom, ramen, Thai basil.
Rock shrimp, curry noodles, Chinese sausage.
Kimchi fried rice, naan, chicken jus.
Cilantro-peanut relish, miso-lemongrass broth, bao buns.
Green tea, lemon, fortune cookie-nilla wafer crust, coconut cream.
White rice, bacon, corn, scrambled eggs.
Chicken wontons, sweet chili sauce.
Rice noodled, chicken broth.
Menu for Banyan Bar + Refuge provided by Allmenus.com
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