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At full city roast this medium bodied, bright brew has distinct raspberry, lime highlights, hints of coriander with and black-tea and bourbon low sweet notes. Nice clean finish.
The Ethiopian Nigusse Lemma Limu comes from a family-owned farm in Meto Gundb, in the Limu region of south-western Ethiopia.
Full City Roast Bright vegetal and berry tones with a milder body and black tea tones to compliment the floral and citric nose. This Estate peaberry thrives as both drip and espresso.
Subtle sweet dried fruit and cherry with subtle milk chocolate.
At City Roast this coffee is full round and sweet. Apricot and orange citric notes dominate the high notes with creamy smooth milk chocolate tones.
At full city roast this is a complex cup; rich in acidity with orange and black cherry notes. Excels in espresso and cold-brewing.
At city roast this coffee maintains a medium body. Earthy notes are sweetened by subtle orange brightness with a pleasant finish of toasted sugar not quite caramelized.
At Full city roast, this coffee delivers a full round body, moderate acidity is delivered by sparkling lime and fruit notes, the cup is centered around a malted sweetness, reminiscent of toasted grain then lingers with a deep chocolate creamy finish.
At Full city roast Classic Sulawesi with great body and satisfying smoothness. Intense fruit notes of lychee and stone-fruit from start to finish.
At Full city roast expect a very heavy body, almost syrupy. Smooth, hardy and earthy and sweet with a creamy mouth feel.
At full city roast this is a medium boded coffee with pleasant warm caramel notes over lingering milk chocolate platform.
Fruity and Floral and strong apple notes.
Pleasantly fruity and bitter.
Fruity and Floral tones are balanced out with hints of zesty lemon.
Mild to deep herb-lemon tones. Strength depends greatly on dwell time and temperature.
Menthol and Eucalyptus.
Light, delicate and floral.
Pleasant and zippy iced or hot. Peppermint has soothing effects on the stomach and aids in digestion.
Leafy and vegetal.
Lightest of the teas in the "Black Tea" family. Our Darjeeling tends to be soft and floral with sweet undertones and a muscatel finish.
This seasonally adjusted blend of organically grown, shade grown, single estate or Rain Forest Alliance certified coffees ensures balanced sweet, bright and bitter as a stand alone espresso while maintaining presence in a latte or cappuccino.
Menu for Flat Black provided by Allmenus.com
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