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Ground chicken, carrots, onion, ginger, rice vermicelli and black mushrooms. Wrapped in rice paper and fried to a golden brown. Served with sour sauce.
Boiled shrimp and pork rolled in rice paper with mint-basil leaves, lettuce and rice vermicelli, served with peanut sauce.
Fresh soybean with a touch of salt.
Shredded cabbage, carrots, mint-basil leaves, boiled shrimp and pork (or chicken) tossed in a spicy lime and topped with roasted peanut.
Vietnamese style shrimp toast: Fried shrimp pate on French bread slices.
Classic sandwich with Vietnamese ham, pork meatloafand pate.
Crispy white fish with spicy mayo sauce.
Choice of beef, pork or chicken.
A shrimp "burger" with spices.
Slices of tofu in 5-spice sauce.
Canned Sardine in tomato sauce.
Vietnamese style Rotisserie chicken breast sliced.
Crispy portabella served with lettuce, cilantro and Asian pesto sauce.
Pork meatballs in tomato gravy.
Boneless chicken, potatoes, carrots, onions and coconut milk in yellow curry.
Served on either steamed rice or rice noodle.
Steamed white rice with rotisserie boneless chicken and vegetable (lettuce, tomato and cucumber).
Choice of beef, chicken, or pork, crispy spring roll, shredded lettuce, cucumber, carrots, served with sweet and sour garlic chili sauce.
Menu for Banh Mi Ngon provided by Allmenus.com
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