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Green olive tapenade, preserved lemon, aioli.
Kayem hot dog, poblano chili, pineapple salsa, bacon, lime mayo.
Rib-eye tartare, fried egg, capers.
Unfiltered olive oil, espelette chili, romano.
Serrano ham, Mahon cheese, piccalilli.
Radishes, apricots, garlic, yogurt, sumac.
Fried potatoes, green onion creme fraiche, chorizo.
Corn mousse, avocado, radish, green tomato relish, achiote oil.
Albarino, romesco, cilantro, garlic grilled bread.
Lardons, ricotta, Salata, soubise.
Lettuces, shallot, jicama, goat cheese, sherry vinaigrette.
Fish, shrimp, cucumber, serrano peppers, leche de tigre.
Microgreens, tahini aioli, pumpkin seeds, cotija cheese.
Crushed tomatoes, fontina, mozzarella, basil.
Hen of woods, porcini crema, taleggio.
Pearled quinoa, golden raisins, roasted squash, feta.
Aged cheddar, lardons, grilled onions, lettuce, piquant sauce.
Papas criollas, escarole, grilled onions, natural jus.
Leeks, brown rice, radish, chipotle crema, refried beans.
Chimichurri, chipotle butter, fried yucca, pickled carrots.
Watercress, shallots, cognac cream.
Pork and beef, chianti, house - made tagliatelle, reggiano.
Hominy, pancetta, coconut milk pozole, radish.
Menu for Publico Street Bistro & Garden provided by Allmenus.com
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