Fennel, preserved lemon, nasturtium.
Fontina, spicy tomato, kale.
Citron kosho, blood orange, watermelon radish.
Small, spicy and salty.
Cabbage agrodolce, charred onion, crispy everything.
Red cabbage, golden raisin, sage.
Roasted tomato, shiitake mushroom, creme fraiche.
Pancetta, kale, egg yolk.
Smoked fish, uni butter, ocean crumb.
Persillade, sesame, radish.
Ricotta, black olive, rosemary.
Gremolata, white romesco, horseradish.
Berbere spice, carrot, pickled cranberry.
Allium spices, hot mustard, crispy ginger.
Butterkin squash espuma, nameko mushroom, cracked rye crumb.
Savoy cabbage, salt baked turnip, autumn berry jus.
Champion bean, oyster, eva's greens, smelt escabeche.
Roasted lemon, buttermilk custard.
Bloomed rind, cow's milk, mv.
Grapefruit, orange, ginger.
Lemon or blood orange.
Menu for Mida provided by Allmenus.com
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