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A bootleg signature. Add shrimp for an extra charge.
Light and crunchy in a refreshing rice wine vinaigrette. Gluten-free.
Sauteed in a basil infused rice wine dressing. Gluten-free.
Oyster and clams.
Traditional Cajun rice finely chopped chicken, ground beef, pork belly, vegetables with a Cajun kick.
Roasted root vegetables of carrots, parsnips and beets, topped with pecans, goat cheese, house vinaigrette. Add shrimp for an extra charge. Gluten-free.
Roasted Cotija cheese and chilli cream, dusted with paprika. Gluten-free.
Peppers, onions, celery, okra, tomatoes, spices, and served with steamed rice.
Chicken and sausage gumbo, white cheddar, over fries.
Clams, shrimp and mussel.
I'm hot sticky sweet. Gluten-free.
Skewered chicken thighs, with a savory black pepper bourbon glaze.
Baby back ribs with cherry coke glaze.
Served only on Thursdays. BBQ or garlic herb sauce.
Served with a cool cucumber tomato salad. Gluten-free.
Andouille sausage and craw fish.
Chocolate hazelnut, bananas foster or bourbon maple pecan.
Menu for Bootleg Special provided by Allmenus.com
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