Traditional garlic bread, toasted with fresh tomatoes & mozzarella, basil-olio d’oliva condiments

Lightly fried and breaded eggplant layered with mozzarella, and house tomato basil sauce, then oven roasted to finish.

A serving of three freshly baked meatballs with our tomato basil sauce & topped with fresh ricotta.

Assorted cheeses, Parma prosciutto, soppresata, tono italiano, roasted peppers, olives surround a bed of arugula, tossed with vinaigrette.

Mussels & clams sautéed with a spicy tomato sauce & fresh garlic

Crispy fried calamari & banana peppers with fresh arugula & cherry tomatoes

Hand-crafted mozzarella with a creamy center, Italian bread, cherry tomatoes, Prosciutto di Parma, & balsamic dressing

Smoked Salmon, arugula, cappers, & shallots with a lemon dressing

Romaine lettuce, house Caesar dressing.

Our classic handcrafted mozzarella, vine ripe tomatoes & basil salad.

Salad with berries, honey roasted walnuts & goat cheese, house raspberry vinaigrette.

Home-made chicken, vegetable, and tortellini soup.

Artisanally made potato gnocchi, tomato basil house marinara sauce, Parmigiano.

Fresh lobster ravioli, with porcini conserva, added lobster meat, and a vodka cream sauce.

Penne pasta, sautéed chicken & broccoli, in a white wine garlic sauce.

Rigatoni pasta, in a home-made Bolognese made with, slow braised veal, beef, pork, and, San Marzano tomatoes.

Linguine pasta and sauteed shrimp, in garlic and lemon-butter sauce with roasted tomatoes.

Homemade fusili pasta, with sauteed chicken, in a pink vodka cream sauce.

Freshly homemade rigatoni & eggplant in an organic tomato sauce with fresh basil & ricotta

Local clams sautéed with garlic & olive oil served a white wine sauce

Fettuccine egg pasta with sautéed clams, mussels, shrimp, & scallops in a tomato basil sauce

Linguine pasta with homemade meatballs, and marinara sauce.

Lightly pan-fried and breaded chicken breast, topped with mozzarella, parmesan, & marinara sauce. Finished in the oven, and served with linguine pasta.

A sautéed chicken cutlet, prosciutto, and mushrooms, with a marsala wine sauce, served with campanelle pasta.

Lightly pan-fried & breaded herb crusted Lamb chops, finished through the oven & served with mixed vegetables, roasted potatoes, & a fig balsamic glaze