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Feeds 8-10 people. includes 1 side, 1 salad + 2 mains
Feeds 18-20 people. includes 3 sides, 2 salads + 3 mains
Feeds 28-30 people. includes 5 sides, 3 salads + 4 mains
BBQ seitan caramelized + glazed in a spicy, cherry sauce, then garnished with sesame seeds + scallions. Paired with steamed broccolini topped with chilies and a side of white rice with shallots.
steamed edamame. served with salt or chili garlic salt
Mixed greens, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the Wagamama house dressing. Topped with seaweed and fried shallots. Vegan.
Marinated chicken skewers, spicy teriyaki sauce, shichimi, scallions, fresh lime
fried squid. shichimi spice. chili + cilantro dipping sauce
Crispy fried prawns in panko breadcrumbs served with a spicy chili and garlic sauce. Garnished with lime.
crispy cauliflower. firecracker sauce. red onions + scallions. fresh ginger + cilantro
Broccolini, asparagus, red pepper and sweet potato in a light crispy tempura batter with wakame and sweet and sour sauce. Vegan hero.
thinly sliced + lightly seared tuna. citrus ponzu. japanese mayonnaise
Menu for Wagamama - Seaport provided by Allmenus.com
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