Stephi's in Southie

Bottle. Non-alcoholic, Gluten Free.

Drizzled with gooey icing.

With cinnamon sugar.

With honey butter.

Thick and creamy with native clams, smokey bacon, potatoes and herbs.

Lightly fried with banana peppers and tossed with a sweet and spicy chili sauce.

Crispy corn tortillas layered with monterey jack cheese and topped with chopped scallions, tomatoes, black olives, jalapenos, melted cheese sauce, guacamole, sour cream, and salsa.

Giant soft German pretzel served with cheddar ale sauce.

Shaved steak, onions, peppers and cheddar cheese wrapped in rice paper and pan fried. Served with spicy ketchup.

Baked goat cheese, roasted garlic and olives. Served with toasted garlic French bread.

A creamy of pulled rotisserie chicken, blue cheese and spicy buffalo sauce. Served with housemade tortilla chips.

6 crispy chicken wings available with choice of sauce.

Sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons.

Sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups. Gluten-free.

Freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with fresh Maine lobster and served with lime salted tortillas.

2 sliders made with 2 all-beef patties, special sauce, lettuce, cheese, pickles and onions on sesame seed buns.

Served with spicy mayonnaise.

Pear and mascarpone tortellini tossed in chive fondue and finished with moustarda fruit and vinicotto.

A creamy combination of artichokes, spinach, sauteed onions and smoked Gouda cheese. Topped with toasted bread crumbs and served with baked lavash chips.

Romaine lettuce tossed in traditional Caesar dressing with garlic croutons and shaved Parmesan cheese.

Crushed almond goat cheese fritters, sliced beets, grilled fennel, mandarin oranges and field greens with balsamic vinaigrette.

Pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions and tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons.

Baby spinach, cherry tomatoes, bean sprouts and fresh mozzarella cheese dressed with balsamic vinaigrette. Gluten-free.

Grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with bleu cheese dressing in a crispy flour tortilla shell.

House roasted turkey, aged cheddar cheese, smoky bacon, thick sliced tomato, ripe avocado and brioche croutons served over romaine lettuce with whole grain mustard vinaigrette.

With red wine vinaigrette and sea salt. Gluten-free.

Thinly sliced carrots, cucumbers, celery, shaved cauliflower, red peppers and feta cheese tossed with baby arugula and lemon vinaigrette. Gluten-free.

House made tomato sauce, fresh mozzarella cheese, chopped garlic, sliced tomatoes, Parmesan cheese and basil.

Our margherita pizza topped with Italian sausage, caramelized onion, ricotta cheese and crushed red pepper.

Mozzarella, ricotta and Pecorino cheeses, roasted cherry tomatoes, roasted garlic and basil finished with balsamic glaze.

Bacon, scrambled egg, sausage and mozzarella.

fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with cole slaw

Caramelized onions, roasted mushrooms, applewood-smoked bacon and cheddar cheese on a toasted brioche bun. Served with french fries.

Applewood smoked bacon with bibb lettuce, sliced tomatoes and basil aioli. Served on toasted brioche.

Roasted pork, sliced ham, pickles and Swiss cheese on griddled French bread with roasted garlic mayonnaise, spicy homemade ketchup and coleslaw. Served with house made chips.

Panko crusted haddock topped with lettuce, tomato and yogurt aioli. Served with house made chips.

Fresh Maine lobster meat tossed in mayo, lemon and mustard. Served on a toasted roll with cole slaw. Served with house made chips.

Stephi's version of a classic Italian grinder with thinly sliced capicola, salami, mortadella and Black Forest ham. Topped with provolone cheese, sliced tomato, hot pepper relish, Italian dressing and baby arugula. Served on a sub roll with house made chips.

Fresh roasted turkey breast with avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli, served on toasted wheatberry bread with southwestern potato salad.

House made patty with black beans, rice, shallots, peppers and spices topped with melted cheddar cheese, guacamole and pico de gallo on a toasted brioche bun. Served with house made chips.

Shaved sirloin steak sauteed with mushrooms, onions, peppers, prosciutto and pepperoni with melted cheese on a toasted sub roll. Served with house made chips.

Served with real maple syrup and cinnamon honey butter.

With strawberries, maple syrup and whipped cream.

Topped with housemade enchilada sauce and 2 fried eggs served with guacamole and salsa verde.

Applewood-smoked bacon, maple sausage, home fries, eggs and cheddar cheese baked in a cast iron skillet.

Layered with bacon, fried eggs and cheddar cheese on your choice of plain or everything bagel. Served with home fries.

Colombian style corn cake and grilled chorizo sausage. Topped with two eggs sunny side up and roasted pico de gallo. Gluten free.

Griddled flour tortilla folded with scrambled eggs, Monterey Jack cheese, salsa, jalapeno, fresh cilantro, black beans and caramelized onions. Served with guacamole, sour cream and pico de gallo.

Three farm fresh eggs with caramelized onions, Applewood smoked bacon, cheddar cheese, fresh avocado and cilantro. Served with home fries.

Sirloin tips marinated in Stephi's house blend marinade and grilled. Topped with 2 farm fresh eggs cooked to your liking and home fries.

Stephi's oversized burger stacked with bacon, breakfast sausage, a fried egg, cheddar cheese, french fries, lettuce, tomato, onion and breaded onion rings on an everything bagel.

Shaved Black Forest ham, poached eggs and hollandaise. Served on an English muffin.

Sliced smoked salmon and fresh avocado on an English muffin with poached eggs and whole-grain mustard hollandaise.

Sauteed crab cakes with poached eggs topped with jalapeno hollandaise.

Spinach, tomatoes, broccoli rabe and goat cheese.

Black forest ham and aged cheddar.

Black forest ham, sauteed peppers and onions.

Fresh Maine lobster, sauteed spinach and 2 poached eggs on an English muffin. Topped with lobster hollandaise.

Shaved black forest ham, poached eggs and hollandaise, served on an English muffin.

Garlicky sauteed spinach and two poached eggs on an English muffin, topped with cured tomato hollandaise.

Sliced smoked salmon and fresh avocado on an English muffin, with poached eggs and whole grain mustard hollandaise.

Sauteed crab cakes with poached eggs, topped with jalapeno hollandaise.

Spinach, tomatoes, broccoli rabe and goat cheese.

Shaved black forest ham and aged cheddar.

Black forest ham, sauteed peppers and onions.

With honey butter.

With cinnamon sugar.

Thick and creamy with native clams, smoky bacon, potatoes and herbs.

Please call restaurant for daily selection.

Lightly fried with banana peppers and tossed with a sweet and spicy chili sauce.

Crispy corn tortillas layered with monterey jack cheese and topped with chopped scallions, tomatoes, black olives, jalapenos, melted cheese sauce, guacamole, sour cream and salsa.

Giant soft German pretzel served with cheddar ale sauce.

Shaved steak, onions, peppers and cheddar cheese wrapped in rice paper and pan fried. Served with spicy ketchup.

Baked goat cheese, roasted garlic and olives. Served with toasted garlic French bread.

A creamy combination of artichokes, spinach, sauteed onions and smoked gouda cheese. Topped with toasted bread crumbs and served with baked lavash chips.

6 crispy chicken wings available with your choice of sauce.

Sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons.

Sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and Bibb lettuce cups. Gluten-free.

Freshly made with ripe avocado, grilled corn, chopped tomato and scallions topped with fresh Maine lobster. Served with lime salted tortillas.

Stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and Monterey Jack cheese. Served with guacamole, pico de gallo and sour cream.

2 sliders made with 2 all-beef patties, special sauce, lettuce, cheese, pickles and onions on sesame seed buns.

Served with spicy mayonnaise.

A creamy of pulled rotisserie chicken, blue cheese and spicy buffalo sauce. Served with housemade tortilla chips.

Pear and mascarpone tortellini tossed in chive fondue and finished with moustarda fruit and vinicotto.

Romaine lettuce tossed in traditional Caesar dressing with garlic croutons and shaved Parmesan cheese.

Thinly sliced carrots, cucumbers, celery, shaved cauliflower, red peppers and feta cheese tossed with baby arugula and lemon vinaigrette. Gluten free.

Crushed almond goat cheese fritters, sliced beets, grilled fennel, mandarin oranges and field greens with balsamic vinaigrette.

Pan-seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons.

Baby spinach, sliced avocado, toasted walnuts, sunflower seeds, and dried cranberries with balsamic vinaigrette.

Grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell.

House roasted turkey, aged cheddar cheese, smoky bacon, thick sliced tomato, ripe avocado and brioche croutons served over romaine lettuce with whole grain mustard vinaigrette.

Roasted chicken, mayo, toasted almonds and capers on a bed of field greens with sliced tomatoes. Served with Irish soda bread.

Iceberg lettuce, cherry tomatoes, hardboiled eggs, bacon, hearts of palm, green olives, sliced mushrooms, red onions, blue cheese crumbles and brioche croutons. Tossed in lemon basil vinaigrette and topped with crispy onion strings. Gluten-free.

A wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with your choice of dressing.

House made tomato sauce, fresh mozzarella cheese, chopped garlic, sliced tomatoes, Parmesan cheese and basil.

Our margherita topped with Italian sausage, caramelized onion, ricotta cheese and crushed red pepper.

Mozzarella, ricotta and Pecorino cheeses, roasted cherry tomatoes, roasted garlic and basil finished with balsamic glaze.

3 tacos. Taco seasoned ground beef, cabot sharp cheddar, pico de gallo and shredded iceberg lettuce.

3 tacos. Beer battered haddock with ranch slaw, pico de gallo, monterey jack cheese and sriracha.

3 tacos. Pulled roasted chicken, buffalo sauce and blue cheese.

3 tacos. Ahi tuna tartare, avocado, spicy mayonnaise, and chipotle chile soy.

3 tacos. Taco seasoned vegetables and potatoes with avocado, cabot sharp cheddar and pico de gallo.

fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with cole slaw

Caramelized onions, roasted mushrooms, applewood smoked bacon and Cheddar cheese on toasted brioche bun. Served with french fries.

Applewood smoked bacon with bibb lettuce, sliced tomatoes, and basil aioli, served on toasted brioche. Served with housemade chips.

Topped with lettuce, tomato and ranch dressing, served on a toasted garlicky brioche bun. Served with housemade chips.

Shaved sirloin steak sauteed with mushrooms, onions, peppers, prosciutto and pepperoni with melted cheese on a toasted sub roll. Served with housemade chips.

Rilled chicken, bacon, tomato, lettuce, red onion and avocado, drizzled with spicy mayonnaise. Served with housemade chips.

Roasted pork, sliced ham, pickles and Swiss on griddled French bread with roasted garlic mayonnaise, spicy homemade ketchup and coleslaw. Served with house made chips.

Local haddock with melted cheddar cheese, lettuce, tomato and jalapeno tartar sauce on a toasted brioche bun. Served with house made chips.

Fresh Maine lobster meat tossed in mayo, lemon and mustard. Served on a toasted roll with cole slaw. Served with house made chips.

Stephi's version of a classic Italian grinder with thinly sliced capicola, salami, mortadella and Black Forest ham. Topped with provolone cheese, sliced tomato, hot pepper relish, Italian dressing and baby arugula. Served on a sub roll with house made chips.

Roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread. Served with house made chips.

Roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread. Served with housemade chips.

Fresh roasted turkey breast with avocado, applewood-smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli. Served on toasted wheatberry bread with southwestern potato salad. Served with housemade chips.

House made patty with quinoa, carrots, celery, peppers, onions, mushrooms, spinach, mozzarella cheese and kidney beans topped with avocado, cheddar cheese and rosemary aioli. Served on a toasted brioche bun with house made chips.

House made patty with black bean, rice, shallots, peppers and spices and topped with melted cheddar cheese, guacamole and pico de gallo on a toasted brioche bun. Served with house made chips.

Served over vegetable risotto and topped with thyme jus.

Marinated in Stephi's house marinade and grilled. Served with rice pilaf and grilled asparagus.

Marinated in Stephi's house marinade and grilled. Served with rice pilaf and grilled asparagus.

Macaroni baked with three cheeses and topped with buttery bread crumbs.

Stuffed with cheddar cheese and served with creamy mashed potatoes, haricot verts and mushroom gravy.

With sliced tomatoes, red and yellow peppers, onions and capers. Served with rice pilaf and grilled asparagus.

A creamy combination of roasted chicken, pearl onions, peas, potatoes and carrots under a sage crust.

Pappardelle pasta with a ragout of pork, veal, beef and a touch of cream, topped with Parmesan cheese and served with warm toasted garlic bread.

Topped with blue cheese compound butter and served over truffle Parmesan fries.

With peach bourbon barbeque sauce, served with savory corn fritters and garlicky spinach.

New England-style haddock topped with seasoned bread crumbs. Served with rice pilaf and sauteed spinach.

Traditional Italian meat sauce with a combination of beef, sausage, pork, tomato and a touch of cream. Tossed with pappardelle pasta.

Tender short ribs braised low and slow. Served over mashed potatoes with roasted baby carrots and jus.

Idaho trout stuffed with lump crabmeat, spinach and artichoke, served with mashed sweet potato and roasted asparagus.

Stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and Monterrey jack cheese. Served with guacamole, pico de gallo and sour cream.

Bacon wrapped pork tenderloin stuffed with sage, rosemary and garlic breadcrumbs. Served with fingerling potatoes, green beans and apple Jack demi glace.

Dense and fudgy for the chocolate lover with creme anglaise and vanilla ice cream.

Served warm with caramel sauce and vanilla ice cream.