La Motta's Italian Specialties
(617) 278-2121

Snacks
- Fried Pickled Green Beans $4.00
  
  White anchovy aioli
- Bruschetta $4.00
  
  Olive oil whipped goat cheese, peperonata & black olives
- Mortadella Meatball $5.00
  
  Polenta and marsala
- Deviled Eggs $5.00
  
  Cured sicilian tuna & spicy artichoke tapenade

Primi
- Grilled Spanish Octopus $14.00
  
  Soppressata, spicy pickled onions
- Carpaccio di Manzo $12.00
  
  Crispy capers, parmesan & truffle oil
- Burrata $13.00
  
  Honey roasted quince & black sea salt
- Grilled Calamari $9.00
  
  Rice beans, saffron picada, preserved lemon
- Baccala Fritti $11.00
  
  Fennel and citrus salad, lemon aioli, salsa verde
- Prosciutto $15.00
  
  San danielle with fig marmellata & whipped ricotta
- Arugula Insalata $9.00
  
  Lemon, olive oil, pignoli & parmiggiano
- Chopped Insalata $9.00
  
  Escarole, soppressata, provolone, oregano cream, pickled chilies
- Verdure Insalata $13.00
  
  Shaved fennel, romanesco cauliflower, delecata & pecorino

Pasta
- Cinghiale Bolognese $23.00
  
  Rigatoni, wild boar ragu & parmesan
- Gnocchi $27.00
  
  Lobster, creme fraiche & calabrian chili
- Tagliatelle $24.00
  
  Velvet piopinni mushrooms, basil & pecorino
- Farro Linguine $22.00
  
  Charred chicory, fennel sausage & taleggio crema
- Bucatini all'Amatriciana $19.00
  
  Guanciale, red wine, tomato, chilies & pecorino

Secondi
- Salmone $26.00
  
  Grilled with eggplant puree, baby turnips, salsa verde & charred lemon
- Pork Chop $25.00
  
  Grilled pork chop, trumpet royal mushrooms, crispy prosciutto, fontina creamed spinach & marsala
- Chili Roasted Shrimp $24.00
  
  Risotto milanese, fennel sofrito & basil
- Branzino $23.00
  
  Mediterranean sea bass, cherry tomatoes, roasted fennel, black olives & potatoes
- Brick Chicken $24.00
  
  Romanesco cauliflower, sultanas, capers & lemon sugo
- Chicken Parmigiana $24.00
  
  Linguine aglio olio & ragu siciliano

Verdure
- Fontina Creamed Spinach $7.00
- Spicy Rabe, Toasted Garlic & Chili $7.00
- Crispy Brussels Sprouts, Truffle Pecorino & Sesame $8.00
- Grilled Trumpet Royal Mushrooms $9.00
- Romanesco Cauliflower, Capers & Sultanas $7.00
- Crispy Fingerling Potatoes, Parmesan & Chives $6.00

Desserts
- Nutella Budino $9.00
  
  With salted caramel & blood orange sciroppo
- Tiramisu $8.00
  
  Ladyfingers, coffee & mascarpone
- Cannoli $7.00
  
  With sweetened whipped ricotta & dark chocolate
- Hazelnut Skillet Cookie $9.00
  
  With fluff & caramel sauce
- Panna Cotta $8.00
  
  Vanilla custard with amarena cherries & candied pistachio

Sides
- Applewood Smoked Bacon $4.00
- Country Smoked Ham $4.00
- Mexican Chorizo $4.00
- Borlotti Beans $4.00
- Fruit Cup $4.00
- Pure Maple Syrup $3.00
- Nutella $2.00

Drinks?
- Coffee and Tea $3.00
- Espresso $3.00
- Cappucino $4.00
- Cafe Au Lait $4.00
- Fresh Orange Juice $4.00
- Fresh Grapefruit Juice $4.00

Brunch
- Greek Yougurt & Wild Flower Honey $7.00
  
  Medjool dates & pistachio
- Hot Sugar Bombs $6.00
  
  Crispy brioche and sweet whipped cream
- Chorizo Scramble $11.00
  
  Spicy mexican chorizo, sweet peperonata, melted american cheese
- Peppered Veal Rancheros $14.00
  
  Black pepper braised veal breast, borlotti beans, fried eggs, pickled jalapenos
- Smoke Trout Hash $13.00
  
  Fried eggs, confit fennel & onions horseradish cream
- Bacon Avocado Omelette $12.00
  
  Cilantro, manchego cheese & hot sauce
- Smoked Salmo Omelette $13.00
  
  Cream cheese, avocado, capers & red onion
- Funghi Scramble $12.00
  
  Roasted mushrooms, truffled pecorino, rosemary
- Blueberry French Toast $11.00
  
  Blueberry syrup, applewood smoked bacon & sweet butter
- Banana French Toast $11.00
  
  Caramalized bananas, applewood smoked bacon

Lunch
- Chopped Salad $11.00
  
  Escarole, celery, soppressata, provolone, oregano cream & pickled chilies
- Chicken Parm Grinder $16.00
  
  Sesame roll, arugula salad & parmesan
- Mortadella Grinder $15.00
  
  Mortadella, aged provolone, hot peppers, oil & vinegar
- Crispy Pork Grinder $13.00
  
  Giardeniera, aged provolone, spicy artichoke tapenade
- Cinghiale Bolognese Rigatoni $18.00
- Farro Spaghetti $16.00
  
  Charred chicory, fennel sausage & taleggio crema
- Bucatini Carbonara $15.00
  
  Guanciale, black pepper & pecorino

Menu for La Motta's Italian Specialties provided by Allmenus.com

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