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Please call restaurant for daily section.
Please call restaurant for daily selection.
Roasted broccoli, red cabbage slaw, smashed cucumber, edamame, shaved Brussels, orange miso and sesame crunch.
Japanese eggplant, savory green beans, chickpeas, cauliflower, basil, currants, harissa vinaigrette and crispy chickpeas.
Korean black beans, pineapple and corn salsa, smashed cucumbers, red cabbage slaw, cured tomato, spiced lime vinaigrette and corn nuts.
Shiitake, edamame, shaved Brussels, Japanese eggplant, smashed cucumber, tahini sauce and Szechuan dukkah crunch.
Pickled cauliflower, chickpeas, cured tomato, savory green beans, currants, coconut curry and crispy lentils.
Bulgogi beets, Korean black beans, sesame, edamame, carrot and radish kimchi, spicy gochujang and crispy lentils.
Roasted broccoli, smashed cucumber, savory green beans, cured tomato, basil, spicy peanut sauce and peanut crumble.
Toasted sesame and lemon.
Corn, mayo and lime chili.
Crispy lentils, tahini and zaatar.
Old bay, lemon and spicy cream.
Grillo's pickles, tomato, hots, mustard and tahini.
Menu for Whole Heart Provisions provided by Allmenus.com
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