Stephi's in Southie

Thick and creamy with native clams, smokey bacon,potatoes and herbs.

Stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream.

Tuscan white bean, honey whipped ricotta and toasted walnut muhamara.

Buttermilk marinated and served with caper and banana pepper tartar sauce.

With red wine vinaigrette and sea salt.

Vodka cured salmon served with potato pancakes,dill cr?me fraiche, fried capers and garden cress.

Sashimi grade tuna served with avocado, chipotle chili soy sauce,spicy mayonnaise, and crispy wontons.

Baked goat cheese, roasted garlic and olives, served with toasted french bread.

Thick and creamy with native clams, smokey bacon, potatoes and herbs.

Freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with Maine lobster and served with lime salted tortillas.

Stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream.

Vodka cured salmon served with potato pancakes, dill cr?me fraiche, fried capers and garden cress.

Sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons.

Tuscan white bean, honey whipped ricotta and toasted walnut muhamara.

With red wine vinaigrette and sea salt.

Caramelized onions, roasted mushrooms, applewood smoked bacon and cheddar cheese on brioche bun. Served with French fries or simple dressed mixed greens.

With avocado, sharp cheddar, crispy bacon, tomato, bibb lettuce and honey whole grain mustard on marble rye. Served with French fries or simple dressed mixed greens.

Grilled zucchini, summer squash, roasted red peppers, summer tomatoes, baby spinach and fresh mozzarella wrapped in a flour tortilla with basil aioli, served with field greens. Served with French fries or simple dressed mixed greens.

Farm fresh hard boiled eggs tossed in mayonnaise served with bacon, lettuce and tomato on toasted marble rye with French fries. Served with french fries or simple dressed mixed greens.

With tomatoes, pickles, celery and mayonnaise on fresh baked english muffin. Served with French fries or simple dressed mixed greens.

Caramelized onions, roasted mushrooms, applewood smoked bacon and cheddar cheese on brioche bun. Served with French fries or simple dressed mixed greens.

Roasted pork, sliced ham, pickles and swiss on griddled French bread with roasted garlic mayonnaise and spicy homemade ketchup, served with french fries and coleslaw. Served with French fries or simple dressed mixed greens.

Served with French fries or simple dressed mixed greens.

Flour tortilla filled with braised pork, black, beans, spanish rice and monterey jack cheese topped with salsa, roja salsa verde and lime creme fraiche. Served with French fries or simple dressed mixed greens.

Grilled zucchini, summer squash, roasted red peppers, summer tomatoes, baby spinach and fresh mozzarella wrapped in a flour tortilla with basil aioli, served with field greens. Served with French fries or simple dressed mixed greens.

Farm fresh hard boiled eggs tossed in mayonnaise served with bacon, lettuce and tomato on toasted marble rye with French fries. Served with French fries or simple dressed mixed greens.

With tomatoes, pickles, celery and mayonnaise on fresh baked english muffin. Served with French fries or simple dressed mixed greens.

With avocado, sharp cheddar, crispy bacon, tomato, bibb lettuce and honey whole grain mustard on marble rye. Served with french fries or simple dressed mixed greens.

Sashimi grade tuna served with avocado, chipotle chili soy sauce,spicy mayonnaise and crispy wontons.

House roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette.

Fresh bibb and romaine lettuce tossed with grilled chicken, summer tomatoes, hardboiled egg, cucumbers, chickpeas, radishes, roasted red peppers, avocado, corn, shredded Vermont cheddar and buttermilk ranch dressing.

Crushed almond goat cheese fritters, grilled fennel, mandarin oranges and field greens with ginger vinaigrette.

Marinated sliced tenderloin of beef served over field greens and romaine lettuce tossed with grilled red onion, baby tomatoes, candied walnuts, crumbled gorgonzola, and fried spinach, crispy shoestring potatoes and balsamic vinaigrette,

Pan seared tuna served with fresh field greens,wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons.

Thin sliced carrots, cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette.

Romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan.

Seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola.

House roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette.

Fresh bibb and romaine lettuce tossed with grilled chicken, summer tomatoes, hardboiled egg, cucumbers, chickpeas, radishes, roasted red peppers, avocado, corn. shredded Vermont cheddar and buttermilk ranch dressing.

Crushed almond goat cheese fritters, grilled fennel, mandarin oranges and field greens with ginger vinaigrette.

Marinated sliced tenderloin of beef served over field greens and romaine lettuce tossed with grilled red onion, baby tomatoes, candied walnuts, crumbled gorgonzola and fried spinach, crispy shoestring potatoes and balsamic vinaigrette.

Thin sliced carrots, cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette.

Romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan.

Pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons.

Sirloin tips marinated in our delicious bloodymary mix and grilled, served with rice pilaf and grilled asparagus.

Caramelized onions, roasted mushrooms,applewood smoked bacon and cheddar cheese on brioche bun.

Macaroni baked with 3 cheeses and topped with buttery bread crumbs.

Stuffed with cheddar cheese and served with creamy mashed potatoes, haricot verts and mushroom gravy.

Marinated in buttermilk and crispy fried, served with coleslaw, house made biscuit, gravy and smashed maple bourbon yams.

Crispy fried haddock served with french fries, coleslaw and jalape?o tartar sauce.

Roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, served with French fries and coleslaw.

Marinated in olive oil, garlic and crushed blackpepper, served with red wine braised shallots and french fries

Double cut pork chop marinated with ginger, orange, sriracha, garlic and brown sugar served with fresh vegetable stir fry and noodle pillow.

Sweet Italian sausage, broccoli rabe and fresh summer tomatoes saut?ed in garlic and white wine and tossed with orecchiette pasta, lemon pesto and a dollop of ricotta cheese.

With rosemary jus, toasted garlic and creamy mashed potatoes.

Served with Israeli cous cous salad of grilled eggplant, asparagus, summer tomatoes, toasted pine nuts and caramelized red onion vinaigrette.

With warm roasted corn, spring pea tendrils, fresh basil and pea and goat cheese pur?e.

Over smokey bacon corn chowder and herb roasted potatoes, topped with buttermilk onion strings.

Sirloin tips marinated in our delicious bloody mary mix and grilled, served with rice pilaf and grilled asparagus.

Macaroni baked with 3 cheeses and topped with buttery bread crumbs. With smoked bacon and truffle oil for an additional charge.

Stuffed with cheddar cheese and served with creamy mashed potatoes, haricot verts and mushroom gravy.

Sweet Italian sausage, broccoli rabe and fresh summer tomatoes saut?ed in garlic and white wine and tossed with orecchiette pasta, lemon pesto and a dollop of ricotta cheese.

Marinated in buttermilk and crispy fried, served with coleslaw, house made biscuit, gravyand smashed maple bourbon yams.

Crispy fried haddock served with french fries, coleslaw and jalape?o tartar sauce.

Served with Israeli cous cous salad of grilled eggplant, asparagus, summer tomatoes, toasted pine nuts and caramelized red onion vinaigrette.

Non-alcoholic.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.