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Shredded chicken, buffalo sauce, three cheeses, and served in a boule bowl with crispy tortilla chips.
Baby spinach, artichoke hearts, and a blend of three cheese, served in a boule bowl with toasted pita chips.
Pan fried rings and tentacles with sliced cherry peppers tossed in lemon pepper and Asiago.
Deep fried haddock, crispy lettuce, house made pico de gallo with chipolte mayo dressing.
Baked with 3 cheeses, fresh salsa, sour cream, and jalapeno peppers.
Heaping mound of house fries covered with chili and cheddar jack cheese.
Fire roasted cherry peppers with sliced herded focaccia.
Fresh mozzarella breaded and pan fried. Served on a bed of fra diavolo sauce with pancetta and caramelized onions.
Portabella mushrooms with breaded crab meat stuffing.
Premium skins, chipolte pepper cream cheese, pepper jack cheese, bacon, scallions and cabot sour cream.
Gorgonzola, spring mix, cucumber, tomato, red onion and balsamic vinaigrette.
Fresh lettuce, plum tomatoes, red onions, Greek Kalamata olives, cucumber, green peppers, focaccia croutons, fetta cheese and Greek dressing.
Baby greens, honey fried goat cheese, candied walnuts, tomatoes, caramelized onions, and raspberry vinaigrette.
Shredded asiago and herbed croutons.
Marinated Roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn Tuscan bread tossed in olive oil vinaigrette.
Crispy romaine, lettuce, bacon, grilled chicken, boiled egg, avocado, cheese, red onion, and black olives with your choice of dressing.
Crispy bell peppers and red onions sauteed with chicken tenderloins in a roasted garlic cream sauce. Served over angel hair pasta.
Yukon mashed potato, Angus beef, onions peas, carrots and corn. Served with focaccia bread.
Served in a lobster cream sauce with jumbo shrimp and garlic focaccia bread.
Served broiled, fried or Parmesan crusted with your choice of potato and vegetables.
House marinated turkey tips on a bed of risotto with roasted cashews, dried cranberries, caramelized onion and baby spinach.
Sweet pumpkin filled ravioli in a maple sage cream with chicken and fried leeks.
Served with Asparagus and yellow rice medley.
Charbroiled to your specifications served with mashed potato or yellow rice medley and seasoned vegetables.
10 oz. ground prime rib, year old aged white cheddar, caramelized onions, sauteed mushrooms on a grilled roll. Served with fries.
10 oz. Angus beef, BBQ pulled pork, cheddar jack cheese topped with large onion rings with fries.
10 oz. Angus beef served with seasoned fries.
Homemade veggie burger with avocado and spicy yogurt dressing. Served with seasoned fries.
Buffalo chicken, crispy romaine lettuce, tomato, red onions tossed with chunks blue cheese and a garlic and herb wrap.
Grilled chicken, crispy romaine lettuce, tomato, red onions, home made focaccia croutons, shaved Parmesan cheese tossed with Caesar dressing.
Hand black pastrami topped with Swiss cheese, served with sweet potato fries.
Slow braised pulled pork on a grilled ciabatta walnuts, green apple and Swiss cheese. Served with fries.
Tender steak with peppers, onions, mushrooms and loads of cheddar jack cheese. Served on ciabatta with seasoned fries.
Blackened chicken, pepper jack cheese, avocado, lettuce, tomato and chipotle mayo dressing. Served with fries.
With bacon, tomato, red onions crispy, mixed green and aioli sauce. Served with fries.
Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on multigrain served with fries.
Hand carved turkey breast cooked in house romaine lettuce, beefsteak tomatoes and Applewood bacon. Served with fries.
Pan fried chicken cutlet baked with marinara blended Italian cheese on artisan ciabatta. Served with seasoned fries.
Served with confectionary sugar,vanilla ice cream and strawberry or pineapple sundae sauce.
Warm brownie and vanilla ice cream, drizzled with chocolate sauce.
Menu for Telegraph Hill Kitchen & Bar provided by Allmenus.com
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