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Itadaki

(617) 267-0840

We make ordering easy. Learn more

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  • 269 Newbury St, Boston, MA 02116
  • Restaurant website
  • Japanese ,  Sushi ,  Tapas
  • $$$$$
  • Grubhub.com
  • Itadaki

  • (617) 267-0840

    We make ordering easy.

  • Menu
  • Soup
    • Spicy Miso Soup $5.00

      Comes with tofu, seaweed, scallion, spicy miso paste.

    • Miso Soup $4.00

      Comes with tofu, seaweed and scallion.

    • Vegetarian Miso Soup $4.00

      Comes with tofu, seaweed and scallion. Vegetarian and gluten-free.

  • Salads
    Choice of dressing.
  • Tapas
    Mini starters.
  • Tataki Seafood Tapas
    Raw. Lightly seared (tataki) sashimi garnished with kaiware, scallion, tobiko topped with house made ponzu sauce. Gluten free option available.
    • Katsuo (Bonito) Tataki $17.00

      Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko topped with House Made Ponzu Sauce

    • Tuna Tataki $21.00

      Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko topped with House Made Ponzu Sauce

    • Hamachi (Yellowtail) Tataki $19.00

      Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko topped with House Made Ponzu Sauce

    • Salmon Tataki $17.00

      Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko topped with House Made Ponzu Sauce

  • Sushi Pizza Seafood Tapas
    Raw. Fried rice cake topped with sashimi fish and more.
  • Sashimi
    3 pieces each
    • Sashimi Santen Mori Plate $26.00

      Raw. 3 pieces each of tuna, salmon, hamachi (yellowtail). Gluten free.

    • 3 Piece Tuna Sashimi $12.00

      Raw. Gluten free.

    • 3 Piece Salmon Sashimi $10.00

      Raw. Gluten free.

    • 3 Piece Hamachi Sashimi $11.00

      Raw. Yellowtail. Gluten free.

    • 3 Piece Toro Sashimi $24.00

      Raw. Fatty tuna. Gluten free.

    • 3 Piece Unagi Sashimi $12.00

      Cooked Eal.

    • Ikura Sashimi $11.00

      Raw. Salmon roe. Gluten free.

  • Nigiri
    Raw.
    • Nigiri Santen Mori Plate $22.00

      2 pieces of each tuna, salmon and hamach (yellowtail).

    • 2 Piece Tuna Nigiri $9.00

    • 2 Piece Salmon Nigiri $7.50

    • 2 Piece Hamachi Nigiri $8.00

      Yellowtail.

    • 2 Piece Toro Nigiri $13.50

      Fatty tuna.

    • 2 Piece Unagi Nigiri $9.50

      Cooked eal.

    • 2 Piece Ikura Nigiri $8.50

      Salmon roe.

    • 2 Piece Uni Nigiri $9.00

      Sea urchin.

  • Makimono Special Rolls
    • Itadaki Spicy Tuna Roll $12.00

      Raw. Chef's special spicy mayo, scallion, crunchy tempura flakes and cucumber.

    • Itadaki Spicy Salmon Roll $12.00

      Raw. Chef's special spicy mayo, scallion, crunchy tempura flakes and cucumber.

    • Itadaki Spicy Yellowtail Roll $12.00

      Raw. special spicy mayo, scallion, crunchy tempura flakes and cucumber.

    • Tuna Dragon Roll $19.00

      Raw. Cucumber, avocado topped with spicy tuna, scallion, tempura flakes and spicy mayo.

    • Snow Mountain Roll $22.00

      Raw. Shrimp tempura, cucumber topped with shredded crab, mayo, tempura flakes, tobiko and scallion.

    • Rising Sun Roll $17.00

      Raw. Avocado, cucumber, shiso topped with salmon, lemon and tobiko.

    • Aburi Salmon Roll $17.00

      Raw. Avocado, cucumber, scallion, tobiko, mayo topped with torched salmon.

    • Volcano Roll $21.00

      Raw. Soft shell crab tempura topped with spicy tuna, onion, scallion, tempura flakes, tobiko, eel sauce and spicy mayo.

    • Strawberry Fields Roll $21.00

      Raw. Strawberry, shredded crab, avocado wrapped with green soy paper topped with salmon, tobiko and scallion.

    • Jalapeno Toro Roll $25.00

      Raw. Yellowtail, Jalapeno, cucumber topped with torched toro (fatty tuna), yuzu miso sauce, scallion and sesame.

  • Makimono Classic Rolls
    • Dragon Roll $18.00

      Raw. Shrimp tempura topped with eel, shredded crab, avocado, scallion, tobiko and eel sauce.

    • Spider Roll $15.00

      Raw. Soft shell crab tempura, avocado, cucumber topped with tobiko, spicy mayo and eel sauce.

    • Crazy Roll $13.00

      Raw. Shrimp tempura, cucumber, avocado topped with tobiko, spicy mayo and eel sauce.

    • Philadelphia Roll $9.00

      Raw. Salmon, cream cheese and cucumber.

    • California Roll $10.00

      Raw. Shredded crab, avocado and cucumber.

    • Shrimp Tempura Roll $10.00

    • Tuna Roll $11.00

      Raw.

    • Tuna-Avocado Roll $12.00

      Raw.

    • Tuna-Cucumber Roll $11.00

      Raw.

    • Salmon Roll $9.50

      Raw.

    • Salmon-Avocado Roll $10.50

      Raw.

    • Salmon-Cucumber Roll $9.50

      Raw.

    • Yellowtail Roll $10.00

      Raw.

    • Yellowtail-Avocado Roll $11.00

      Raw.

    • Yellowtail-Cucumber Roll $10.00

      Raw.

    • Unagi Roll $10.00

    • Una-Avocado Roll $12.00

    • Una-Cucumber Roll $10.50

    • Original Salmon Sushi Pizza (Limited Deal) $16.00

      Fried Rice Cake topped with Salmon, Spicy Mayo, Eel Sauce, Tobiko, Scallion, Sesame

    • Spicy Tuna Sushi Pizza (Limited Deal) $16.00

      Fried Rice Cake topped with Tuna, Scallion, Onions, Spicy Mayo

  • Vegetarian Makimono Rolls
    Vegetarian.
    • Mango Roll $15.00

      Sweet potato tempura, cucumber, cream cheese topped with mango and mango sauce.

    • Satsuma Roll $10.00

      Sweet potato tempura, kaiware, avocado with eel sauce.

    • Sweet Potato Tempura $7.50

    • Avocado-Cucumber Roll $7.50

    • Avocado Roll $7.50

    • Cucumber Roll $6.00

  • Noodles
    Japanese style udon noodle (bonito-based broth).
    • Tempura Udon $16.00

      Comes with 2 pieces of shrimp tempura, naruto (fish cake), scallion and tempura bits.

    • Tempura Curry Udon $19.00

      Comes with 2 pieces of shrimp tempura, Japanese curry, naruto (fish cake) and scallion.

    • Tempura Gyu Udon $19.00

      Comes with 2 pieces of shrimp tempura, simmered beef, sauteed onions, naruto (fish cake) and scallion.

    • Tempura Gyu Curry Udon $21.00

      Comes with 2 pieces of shrimp tempura, simmered beef, sauteed onions, Japanese curry, naruto (fish cake) and scallion.

    • Chef Fuji's Uni Pasta $24.00

      Spaghetti with chef's uni (sea urchin) cream sauce, sliced onion, mushrooms topped with fresh uni, nori seaweed and shiso leaves.

  • Ramen
    Add toppings for an additional charge.
    • Tonkotsu Shoyu Ramen $14.00

      Pork bone and soy sauce-based broth, chashu (sliced roasted pork), corn, moyashi (bean sprouts) and naruto (fish cake).

    • Tonkotsu Miso Ramen $14.00

      Pork bone and miso-based broth, chashu (sliced roasted pork), corn, moyashi (bean sprouts) and naruto (fish cake).

    • Tori Paitan Ramen $14.00

      Chicken-based broth, tori chashu (sliced boiled chicken), corn, moyashi (bean sprouts) and naruto (fish cake).

    • Vegetarian Shoyu Ramen $13.00

      Soy sauce-based broth, corn and moyashi (bean sprouts).

    • Vegetarian Miso Ramen $13.00

      Miso-based broth, corn and moyashi (bean sprouts).

  • Entree
    • Katsu Entree $24.00

      Panko fried with Tonkatsu Sauce and side Shredded Cabbage, , served with steamed rice, miso soup and side salad.

    • Chicken Katsu Japanese Curry $25.00

      Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.

    • Pork Katsu Japanese Curry $25.00

      Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.

    • Grilled Chicken Japanese Curry $25.00

      Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.

    • Grilled Sirloin Steak Japanese Curry $28.00

      Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.

    • Gyu Japanese Curry $25.00

      Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice. Comes with simmered beef and sauteed onions, served with miso soup and side salad.

    • Vegetable Japanese Curry $19.00

      Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad. Vegetarian

    • Gyu Don $12.00

      Rice bowl. Simmered beef, sauteed onions, scallion, benishoga (Japanese pickled ginger) served on a bed of steamed rice.

    • Nigiri Entree $35.00

      Chef's daily selection of Nigiri, served with miso soup and side salad.

    • Sashimi Entree $41.00

      Chef's daily selection of Sashimi, served with miso soup, side salad and choice of sushi or steamed rice.

    • Chirashi Don $31.00

      Chef's fresh daily selection of mixed sashimi and other sushi ingredients served on a bed of sushi rice, served with miso soup and side salad.

    • Unagi Don $37.00

      Rice bowl. Grilled eel served on a bed of steamed rice, kinshitamago (thin strips of house made egg omelette) with eel sauce, served with side takuan (pickled Japanese daikon radish), miso soup and side salad.

    • Teriyaki Set $17.00

      served with Mini Salad, Steamed Rice and Miso Soup

  • Side
    • Steamed Rice $3.75

    • Sushi Rice $4.50

    • Side Salad $4.00

      with Ginger Dressing (Vegetarian)

  • Dessert
    • House Made Japanese Pudding $6.00

      Japanese style flan. Comes with fruit.

    • Mille Crepe Cake $9.00

      Multi-layered crepe cake.

  • Beverages
    • Saratoga Springs Bottled Water Still $6.00

    • Saratoga Springs Bottled Water Sparkling $8.00

    • Pepsi $3.00

      20 oz. bottle.

    • Diet Pepsi $3.00

      20 oz. bottle.

    • Ramune $3.00

      Japanese Soda

    • Gosling's Stormy Ginger Beer (Limited Deal) $3.00

    • Red Bull Regular $5.00

    • Red Bull Sugar Free $5.00

    • Water Bottle $1.00

  • Tataki (Limited Deal)
    Lightly seared (Tataki) sashimi garnished with Kaiware, Scallion, TObiko topped with House Made Ponzu Sauce
    • Katsuo (Bonito) Tataki $12.00

    • Tuna Tataki $15.00

    • Hamachi (Yellowtail) Tataki $14.00

    • Salmon Tataki $12.00

  • Mini Starters
  • Kitchen Starters
  • Seafood Starters
    • Tako Wasa $4.00

      Chopped Octopus with Wasabi Sauce

    • Salmon Carpaccio $16.00

      Salmon Sashimi with Ponzu Sauce, Olive Oil, Scallion, Red Pepper

    • Torched Toro $21.00

      Torched Toro (Fatty Tuna), Jalapen~o, Takuan (Pickled Japanese Daikon), Shichimi (Japanese 7 Spices), Sriracha, Mustard Soy Sauce

  • Soup
  • Sashimi (Sashimi Plate)
  • Sashimi (Individual Order)
    3 pieces each
    • Tuna $12.00

      (Gluten Free)

    • Salmon $10.00

      (Gluten Free)

    • Hamachi (Yellowtail) $11.00

      (Gluten Free)

    • Toro (Fatty Tuna) $23.00

      (Gluten Free)

    • Unagi (Cooked Eel) $12.00

    • Ikura (Salmon Roe) $11.00

      (Gluten Free)

    • Uni (Sea Urchin) $12.00

  • Kitchen Tapas
  • Makimono (Special Rolls)
  • Makimono (Classic Rolls)
    • Crazy Roll $13.00

      Shrimp Tempura, Cucumber, Avocado topped with Tobiko, Spicy Mayo, Eel Sauce

    • Dragon Roll $18.00

      Shrimp Tempura topped with Eel, Crabstick, Avocado, Scallion, Tobiko, Eel Sauce

    • California Roll $10.00

      Crabstick, Avocado, Cucumber, Tobiko

    • Spider Roll $15.00

      Soft Shell Crab Tempura, Avocado, Cucumber topped with Tobiko, Spicy Mayo, Eel Sauce

  • Makimono (Vegetarian Rolls)
  • Noodles (Your Unique Ramen)
  • Other Noodles (Udon, Noodle Salad, Pasta)
    • Tempura Udon $16.00

      with Shrimp Tempura, Naruto (Fish Cake), Scallion, Tempura Bits

    • Curry Udon $15.00

      with Japanese Curry, Naruto (Fish Cake), Scallion

    • Cold Udon Salad $14.00

      Udon Noodle topped with Tomato, Cucumber, Lettuce, Wakame, Shiitake Mushroom, Crabstick, Tempura Flakes, Scallion, served with House-Made Sauce

    • Cold Ramen Salad $15.00

      Ramen Noodles topped with Tomato, Cucumber, Mixed Greens, Broccoli, Green & Red Peppers, Scallion, Chashu (Roast Pork), Marinated Boiled Egg, served with Sesame Dressing

    • Chef Fuji's Uni Pasta $25.00

      Spaghetti with Chef's Uni (Sea Urchin) Cream Sauce, Sliced Onion, Mushrooms topped with Fresh Uni, Nori Seaweed, Shiso Leaves

  • Entrees
    All entrées served with side salad, miso soup.
  • Lunch Specials
    Weekdays until 3pm
  • Brunch Specials
    Saturdays / Sundays only, until 3pm
  • Side Orders
    • Steamed Rice $3.75

    • Sushi Rice $4.50

  • Dessert
    • Japanese Pudding (Japanese Style Flan) $6.00

      served with Whipped Cream, Fruit

    • Japanese Cheesecake $8.00

      Plain and Green Tea with Whipped Cream and Fruit

  • Beverages
    • Saratoga Springs Bottled Water Still $6.00

    • Saratoga Springs Bottled Water Sparkling $8.00

    • Red Bull $5.00

    • Gosling's Stormy Ginger Beer $6.00

  • Not listed in current menu (OLD)
    • Fried Calamari & Seaweed Salad $17.60

      with Fresh Vegetables

    • Itadaki Signature Cheese Gratin $15.95

      Japanese Style Macaroni & Cheese - Macaroni with White Mushroom & Onion Cream Sauce topped with Cheese, baked until golden brown

    • Rainbow Roll $18.50

      Crabstick, Avocado, Cucumber topped with Tuna, Salmon, Yellowtail, Whitefish, Tobiko

    • Philadelphia Roll $9.00

      Salmon, Cream Cheese, Cucumber

    • Una-Avo Roll $12.00

      Eel & avocado with eel sauce.

    • Una-Cuc Roll $11.50

      Eel & cucumber with eel sauce.

    • Yellowtail-Cuc Roll $10.00

      Yellowtail & cucumber.

    • Yellowtail-Avo Roll $11.00

      Yellowtail & avocado.

    • Salmon-Cuc Roll $9.50

      Salmon & cucumber.

    • Salmon-Avo Roll $10.50

      Salmon & avocado.

    • Tuna-Avo Roll $12.00

      Tuna & avocado.

    • Tuna-Cuc Roll $11.00

      Tuna & cucumber.

    • Cucumber Roll $6.00

    • Avocado Roll $7.50

    • Cuc-Avo Roll $7.50

      Cucumber, Avocado

    • Sweet Potato Tempura Roll $7.50

    • Itadaki Shoyu Ramen $14.50

      (Soy Sauce-based broth) with Chashu (sliced Roast Pork), Marinated Boiled Egg, Boiled Spinach, Naruto (Fish Cake), Wakame (Seaweed), Negi (Scallion), Arugula

    • Itadaki Chashu Shoyu Ramen $17.50

      Shoyu Ramen with 4 extra slices of Chashu (sliced Roast Pork)

    • Itadaki Miso Ramen $15.50

      (Miso-based broth) with Chashu (sliced Roast Pork), Marinated Boiled Egg, Moyashi (Bean Sprouts), Corn, Negi (Scallion), Arugula

    • Itadaki Chashu Miso Ramen $18.50

      Miso Ramen with 4 extra slices of Chashu (sliced Roast Pork)

    • Itadaki Spicy Chashu Miso Ramen $19.75

      Miso Ramen with 4 extra slices of Chashu (sliced Roast Pork), Spicy Miso Paste

    • Itadaki Tori Paitan Ramen $17.00

      (Chicken-based broth) with Tori Chashu (Sliced Boiled Chicken), Marinated Boiled Egg, Negi (Scallion), Naruto (Fish cake), Arugula

    • Vegetarian Shoyu Ramen $14.50

      (Soy Sauce-based broth) with Special Green Spinach Ramen Noodles, Boiled Spinach, Wakame (Seaweed), Negi (Green Onions), Arugula

    • Vegetarian Miso Ramen $15.50

      (Miso-based broth) with Special Green Spinach Ramen Noodles, Moyashi (Bean Sprouts), Corn, Negi (Green Onions), Arugula

    • Chicken & Waffles $15.00

      Fried Chicken and Taiyaki Waffles, Real Maple Syrup

  • Nigiri and Sashimi a La Carte (OLD)
    • Tuna $9.00

      Nigiri 2 Pieces / Sashimi 3 Pieces / Maki Roll (8 Pieces) / Hand Roll

    • Salmon $7.50

      Nigiri 2 Pieces / Sashimi 3 Pieces / Maki Roll (8 Pieces) / Hand Roll

    • Hamachi (Yellowtail) $8.00

      Nigiri 2 Pieces / Sashimi 3 Pieces / Maki Roll (8 Pieces) / Hand Roll

    • Itadaki House Made Tamago (Sweet Cooked Omelette) $6.00

      Nigiri 2 Pieces / Sashimi 3 Pieces

    • Tai (Red Snapper) $7.00

      Nigiri 2 Pieces / Sashimi 3 Pieces

    • Saba (Pickled Cooked Mackerel) $6.00

      Nigiri 2 Pieces / Sashimi 3 Pieces

    • Ika (Squid) $6.00

      Nigiri 2 Pieces / Sashimi 3 Pieces

    • Tako (Cooked Octopus) $7.00

      Nigiri 2 Pieces / Sashimi 3 Pieces

    • Ebi (Cooked Shrimp) $6.00

      Nigiri 2 Pieces / Sashimi 3 Pieces

    • Unagi (Cooked Eel) $9.50

      Nigiri 2 Pieces / Sashimi 3 Pieces

    • Ikura (Salmon Roe) $8.50

      Nigiri 2 Pieces / Sashimi 3 Pieces

    • Uni (Sea Urchin) $9.00

      Nigiri 2 Pieces / Sashimi 3 Pieces

Menu for Itadaki provided by Allmenus.com

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