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Smoked sea salt & orange and roasted garlic aioli.
Lemon & orange zest, thyme and fennel.
Housemade pork rinds and chimichurri.
Pear mostarda, sweet pecans and maple luxardo cherries.
Bread and butter pickles, cured red onions and beet egg. Cheese and charcuterie are related daily and served with warm bread and Vermont creamery butter.
Prime beef, fourme d' ambert, smoked bacon & caramelized onion jam and soft potato roll.
1855 filet, gribiche and fried capers.
Citrus gremolata and espelette.
Sam Adam's beer batter and parsley.
Sunny up farm egg, roasted peppers and piquillo aioli.
Goat cheese, honey and caramelized stone fruit.
Red onion jam, roasted garlic and pistachio.
Menu for Avery Bar provided by Allmenus.com
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