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Lassgna, breaded chicken, creamy alfredo pasta
With fresh mozzarella & parmesan in homemade sauce
Our own seasoned meatballs in marinara sauce
Penne with chicken $13.95 or shrimp $14.95, shiitake & white mushrooms with sun-dried tomatoes in a cream sauce
Chef's creation of the day
Sautéed with broccoli in light crème sauce on penne pasta
Ricotta cheese, basil, and tomato sauce
Breaded veal baked with fresh mozzarella & parmesan in homemade sauce.
Sautéed with garlic & served with mixed, wild mushrooms in a white wine and lemon sauce.
Prepared with crisp, sautéed asparagus, in rich buttery béarnaise.
Sautéed with garlic and capers in a light lemon butter sauce finished with diced tomatoes and parsley.
With mushrooms, shallots, & sage in marsala wine sauce
Topped with portabella mushrooms, mozzarella cheese and spinach in a demi glazed sauce
Pan fried and topped with marinara sauce and mozzarella cheese
Sautéed in white wine and lemon sauce with mushrooms
Parmesan cream sauce with a hint of garlic served with tender chicken breast
With mushrooms, shallots, & sage in marsala wine sauce
Sautéed in lemon, capers, dried tomato and parsley
With wild mushrooms, onion, pepper and Italian herbs in a cherry wine sauce
Gently sautéed with red onion, garlic and olives in butter lemon sauce
Mussels, shrimp & calamari sautéed with creamy sauce
Sautéed, served with artichoke heart & sun-dried tomato in a delicate Lemon-sage sauce
Succulent sautéed shrimp in a parmesan cream sauce with a hint of garlic.
Sautéed in a spicy blend of peppers & garlic, served in our own marinara sauce.
Haddock Seafood stuffing
With parsley oil over pasta
Topped with lobster sauce
Grilled sliced eggplant baked with ricotta cheese, basil, and parmesan, over marinara.
With five green sauce
A selection of Italian meat and cheese with grilled vegetables
Sautéed with fresh parsley and plum tomato sauce
With garlic bread
Romaine lettuce, tossed in our own Caesar dressing, topped with fresh grated parmesan cheese and home-made croutons anchovy upon request
With ham, cheese, salami, mixed greens and tomatoes.
With mixed grilled vegetables and melted cheese
With pesto-roasted red peppers
With roasted plum tomato over goat cheese
With olive paste, lettuce and tomato
With sun-dried tomatoes and Fontana cheese
With tomato and pesto
With sautéed peppers and onions
With Italian ham, egg, and parmesan cheese sauce
With sautéed diced chicken in pesto sauce
With broccoli, diced tomato, zucchini, onion, yellow squash and red peppers
With broccoli and ziti in light creamy sauce
With your choice of pasta
With sautéed mushrooms, prosciutto, shallots, sage in marsala wine sauce.
Sautéed with mushrooms in a lemon and white wine butter sauce
Mussels simmered in the shell with white wine, garlic butter, and onion
A blend of artichoke, spinach, and creamy cheese, served with lightly toasted bread
Fresh crab meat served with mixed greens, roasted red pepper aioli
Parmesan, romano, and mozzarella chesses and fresh herb bread crumbs
The most tender calamari, lightly breaded and fried, served with marinara sauce.
Garnished with lemon and served on ice with cocktail sauce
Our soups are all made from scratch, nothing artificial and priced daily.
A classic combination of tomatoes and fresh mozzarella with basil and extra virgin olive oil
Romaine lettuce, croutons, fresh parmesan cheese and Caesar dressing
Toasted lemon vinaigrette with tomato, red onion and carrots
Mixed, marinated olives with fresh herbs
Grilled, marinated salmon with asparagus and capers in Dijon mustard sauce.
Marinated sirloin steak, grilled and served with garlic mashed potatoes and grilled vegetables in a calamata olive and garlic confit red wine sauce.
Roasted monk fish served with vegetable risotto in garlic confit sauce.
Pan seared rack of lamb finished in a balsamic reduction and served with red bliss potato and cherry tomato.
Breaded chicken breast studded with mushrooms, prosciutto and asiago cheese served over garlic mashed potatoes with shiitake marsala wine sauce.
Sautéed chicken breast and roasted red pepper in a garlic crème sauce over spinach ravioli.
Sauteed salmon served with artichoke heart and sun-dried tomato in a delicate lemon sage sauce
Shrimp or chicken breast sautéed in a spicy blend of peppers and garlic, served in marinara sauce.
Fresh shrimp gently sautéed with red onion, garlic and olives in a butter lemon sauce.
Breaded, sliced eggplant baked with fresh mozzarella and parmesan in marinara sauce.
Chicken breast with mushrooms, onion, pepper, and herbs in a cherry wine sauce.
Fresh veal cutlet prepared with crisp sautéed asparagus in a rich, buttery béarnaise sauce with crab meat.
Veal sautéed with garlic and served with mixed, wild mushrooms in a white wine and lemon sauce.
Shrimp, calamari, sword fish and mussels sautéed with red onion, garlic and olives in a butter lemon sauce.
Three cheeses in a crème sauce with fettuccini.
Gnocchi tossed with portobello, shiitake & white mushrooms in a sun-dried tomato sauce.
Menu for Pasta Pomodoro provided by Allmenus.com
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