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Call restaurant for soup of the day.
Cucumber, tomatoes, peppers and Bermuda onion.
Crisp romaine lettuce with croutons and grated Parmesan cheese tossed in our garlic Caesar dressing.
Garden salad topped with chopped turkey, ham, Swiss cheese and hard boiled egg.
Garden salad with feta cheese, Kalamata olives and pepperoncinis.
Garden salad with chicken, chopped tomatoes, bacon, crumbled blue cheese, walnuts, raisins and a hard-boiled egg.
Field greens with red bell peppers, feta cheese, craisins, candied pecans and sliced apples.
Fresh mozzarella and tomato with a fresh pesto dressing on a bed of mixed greens.
Fixed with all the traditional garnishes.
Smothered with sauteed mushrooms and melted Swiss cheese.
With crispy bacon, cheddar cheese and a smoky BBQ sauce.
Topped with grilled onion, crispy bacon and blue cheese crumbles.
Cheddar cheese, lettuce, tomato and honey mustard.
Lettuce, tomato and blue cheese dressing.
Chunks of tender, marinated steak grilled with melted cheese.
Topped with zesty marinara sauce and melted mozzarella.
Turkey, ham and cheese or roast beef.
Crispy bacon, lettuce and tomato with mayo on your choice of bread.
With tomato on thick grilled sourdough bread.
Lightly breaded, fried and topped with cheddar cheese and tartar sauce.
White albacore tuna with melted cheddar cheese.
Seared and served rare. Topped with a sesame ginger slaw and light wasabi sauce.
Fresh tenders lightly breaded and fried. Served with our homemade sweet and sour sauce.
Chicken tenders dipped in buffalo sauce. Served with blue cheese and celery.
Served with blue cheese and celery.
Served with blue cheese and celery.
Platter of four mini charbroiled cheeseburgers.
Loaded with a blend of cheese, tomatoes, black olives, peppers, onions and jalapenos. Topped with salsa, sour cream and guacamole.
Seared rare ahi tuna with black and white sesame seeds drizzled with a wasabi ginger sauce.
Tortilla filled with a blend of cheese and grilled chicken. Served with sour creamed salsa.
Lightly fried and tossed with hot cherry peppers. Served with a citrus aioli and marinara sauce.
Served with marinara sauce.
Served with honey mustard.
Thinly sliced onion lightly fried.
Baked and served with homemade warm tortilla chips.
Portobello mushrooms with roasted red peppers, grilled onions, spinach, mozzarella cheese and an aioli sauce. Served with choice of side.
Turkey, bacon, guacamole and Swiss cheese. Served with choice of side.
Grilled chicken with roasted red peppers, fresh mozzarella and a pesto dressing. Served with choice of side.
Roast beef with grilled onions, cheddar cheese and horseradish spread. Served with choice of side.
Turkey and ham with pickles, provolone cheese and mustard. Served with choice of side.
Feta cheese, lettuce, tomato, olives, cucumber, peppers, onions and Greek dressing. Served in your choice of wrap with choice of side.
Chicken salad with red grapes, walnuts and field green in a tortilla. Served in your choice of wrap with choice of side.
Turkey, bacon, guacamole, Swiss, field greens, tomato and mayo in a flour tortilla. Served in your choice of wrap with choice of side.
Romaine lettuce, Parmesan cheese, grilled chicken and Caesar dressing in a tortilla. Served in your choice of wrap with choice of side.
Grilled chicken, sour cream, salsa, cheese and field greens in a tortilla. Served in your choice of wrap with choice of side.
Salsa turkey with pepper jack cheese, lettuce, tomato, red onion and Cajun mayonnaise. Served with chips and a pickle.
Genoa salami, pepperoni and Black Forest ham with provolone cheese, lettuce, tomato, red onion and mayonnaise on a French baguette. Served with chips and a pickle. Served with chips and a pickle.
Hot pastrami with melted Swiss cheese and spicy brown mustard on marbled rye spread. Served with chips and a pickle.
Roast beef with cheddar cheese, lettuce, tomato, red onion and a garlic and herb spread. Served with chips and a pickle.
Sliced buffalo chicken and pepper jack cheese, lettuce, tomato and spicy mustard. Served with chips and a pickle.
Served with french fries and coleslaw.
Marinated and served with rice pilaf and side salad.
Fresh haddock lightly breaded and fried. Served with french fries and coleslaw.
Classic tenders topped with marinara sauce and melted Parmesan and mozzarella cheese. Served on top of pasta with garlic bread.
Fontina, Gruyere and cheddar cheese topped with seasoned bread crumbs served with a side salad. Call restaurant for dessert of the day.
Menu for Barney Fanning's provided by Allmenus.com
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