Deep-fried Japanese style vegetable croquettes.

Steamed soybean pods sprinkled with salt.

5 beef and vegetable dumplings, pan-fried or steamed.

5 vegetable dumplings, pan-fried or steamed.

8 Japanese-style shrimp dumplings, deep-fried or steamed.

6 Japanese-style wasabi pork dumplings, deep-fried or steamed.

6 Japanese-style pork dumplings, deep-fried or steamed.

Pan-fried scallion and seafood egg batter pancake.

Steamed tofu with sesame oil.

Battered deep-fried tofu served with tempura sauce.

Chicken on skewer with teriyaki sauce.

Scallops and shrimp on skewer with teriyaki sauce.

Lightly battered fried shrimp and vegetables.

Deep-fried chicken with teriyaki sauce.

Lightly salted broiled yellowtail collar.

Shrimp and vegetable wrapped in rice paper fried.

3 pieces of vegetable spring roll with sauce.

6 pieces of chefs daily sushi selection.

9 pieces of chef's daily sashimi selection.

Octopus seasoned with vinegar.

A selection of seafood served with cucumber and vinegar dressing.

Crabmeat, tobiko, avocado, wrapped in cucumber with spicy mayo.

Thin slice of rare cooked tuna with ponzu sauce.

Crabstick, octopus, avocadoand tobiko mixed with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh vegetable with house ginger dressing.

Seaweed marinated with sesame oil and vinegar.

Boiled fresh spinach, marinated with sesame sauce.

Cooked bean sprouts marinated with sesame sauce.

Japanese pickled radish burdock root and cucumber.

Raw fish on mixed greens with vinegar dressing.

Crabstick, octopus, avocado, tobiko, mixed with spicy mayo.

Beef dumpling soup with egg, seaweed, clear potato noodles and scallion.

Wakame soup with mussels and scallion.

Soybean soup.

Lightly battered and deep-fried fresh shrimp and vegetable.

Lightly battered and deep-fried fresh seafood and vegetable.

Lightly battered and deep-fried vegetables.

Pork katsu.

Mixed vegetables stir-fried in homemade sauce.

Beef and vegetables stir-fried in homemade sauce.

Chicken and vegetables stir-fried in homemade sauce.

Mixed seafood and vegetables stir-fried in homemade sauce.

Japanese plain thick noodle soup with vegetables.

Japanese thick noodle soup with tempura.

Japanese thick noodle soup with vegetables in spicy broth.

Japanese thick noodle soup with chicken.

Japanese thick noodle soup with chicken, vegetable, egg, fishcake. Served with shrimp tempura.

Pan-fried udon noodles or wheat flour noodles with choice of beef, chicken, or vegetables. Served with miso soup.

Stir-fried rice noodles with egg ground peanuts, scallions and Thai spices. Served with miso soup.

Stir-fried rice noodles with egg and vegetable chicken peanuts scallions Thai spices served with miso soup.

Stir-fried rice noodles with shrimp egg and vegetable peanuts scallions Thai spices served with miso soup.

Stir-fried rice noodles with chicken and shrimp egg vegetable peanuts scallions Thai spices served with miso soup.

Stir-fried rice noodles with tofu vegetable egg peanuts scallions Thai spices served with miso soup.

Masaman curry and coconut milk with mixed vegetables.

Green curry and coconut milk, with mixed vegetables.

Korean style marinated beef with homemade sauce. Served with miso soup and rice.

Sliced pork marinated in Korean spicy sauce. Served with miso soup and rice.

Sliced chicken marinated in Korean spicy sauce.

Korean style seafood stew with mixed vegetables (hot and spicy). Served with rice.

Sliced raw fish served on a bed of rice with homemade hot sauce. Served with miso soup.

Chef's selection of 12 pieces of nigiri sushi.

Chef's selection of 15 pieces of nigiri sushi.

Chef's selection of 15 pieces of sashimi and rice.

Chef's selection of 22 pieces of sashimi and rice.

Chef's selection of 26 pieces of sashimi and rice.

Assorted fresh fish and vegetables over a bed of sushi rice.

Sliced raw tuna over a bed of sushi rice.

Sliced raw salmon over a bed of sushi rice.

Broiled fresh water eel served with Japanese pickles on a bed of rice.

18 pieces. California maki, Idaho maki, tekka maki.

California maki, New York maki, Boston maki.

Veggie maki, spinach maki, avo-kyu maki.

10 pieces each of tuna, salmon sashimi and rice.

Chef's choice of 6 pieces of sushi, 15 pieces of sashimi and California maki.

Chef's choice of 12 pieces of sushi, California maki and Idaho maki.

Chef's choice of 22 pieces of sushi, California maki and tekka maki.

Chef's choice of 18 pieces of sushi, 9 pieces of sashimi, and California maki, rainbow maki, tekka maki.

Chef's choice of 44 pieces of sushi, California maki and tekka maki.

Sweet shrimp.

Shrimp.

Yellowtail.

Surf clam.

Squid.

Salmon egg.

Tofu skin.

Crabmeat.

Tuna.

Salmon.

Mackered.

Sea bass.

Octopus.

Flying fish roe.

Eel.

Scallops.

Escolar.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet shrimp.

Shrimp.

Yellowtail.

Surf clam.

Squid.

Salmon egg.

Tofu skin.

Crab meat.

Tuna.

Salmon.

Mackered.

Sea bass.

Octopus.

Flying fish roe.

Eel.

Scallop.

Escolar.

Asparagus.

Avocado, cucumber.

Avocado.

Japanese squash.

Cucumber.

Japanese pickled radish.

Spinach.

Japanese plum paste.

4 pieces. Asparagus, spinach, cucumber, avocado, oshinko, burdock root.

Spinach, oshinko.

Tuna roll.

Salmon roll.

Yellowtail, scallion.

Mackerel, scallion.

Smoked salmon roll.

Cooked shrimp roll.

Octopus roll.

Crab stick roll.

Baked egg roll.

Smoked salmon, cream cheese, cucumber.

Crabmeat, cucumber, avocado, tobiko.

Yellowtail with cucumber.

Sweet potato tempura.

Shrimp, lettuce, cucumber, tobiko.

Salmon, cream cheese, cucumber.

Tuna, cream cheese, cucumber.

Salmon, avocado.

Salmon, cucumber.

Cooked salmon skin, cucumber, scallion.

Tuna, spicy mayo, tempura flakes.

Lightly battered fried shrimp.

Salmon, cucumber, scallion, spicy sauce.

Scallop, spicy mayo, cucumber, tobiko.

Tuna, cucumber, scallion, spicy sauce.

White tuna, cucumber, scallion, spicy sauce.

Yellowtail, cucumber, scallion, spicy sauce.

Salmon, lemon, cilantro, cucumber.

Tuna, avocado.

Tuna, cucumber.

Shrimp tempura cream cheese, avocado maki covered with seared tuna, salmon, yellowtail, tobiko, spicy mayo, eel sauce.

Fried yellowtail, crabmeat, tobiko and avocado with eel sauce.

California maki topped with lobster, tobiko, spicy mayo, (baked) black tobiko on the top.

Eel, cucumber, spicy mayo, covered with avocado.

Shrimp tempura maki covered with spicy tuna and tempura flakes.

Crab avocado, cucumber. cream cheese. Deep-fried spicy mayo, eel sauce.

Shrimp tempura, avocado, topped with whole fried eel, fish salad, topped with spicy mayo eel sauce.

Shrimp tempura maki covered with cooked shrimp and avocado.

Shrimp tempura maki covered with eel and avocado.

Avokyu maki topped with crab meat, scallop, mushroom, tobiko, spicy mayo baked.

White tuna, salmon, lettuce, avocado, cucumber wrapped in soybean paper.

Crabmeat, mayo, cucumber, avocado covered with white tuna, mango, tobiko and spicy mayo.

California covered with salmon and baked to perfection.

California maki covered with white tuna, tuna, avocado, black tobiko, spicy mayo.

Spicy tuna cucumber, cilantro, inside, seared white, tuna, sliced jalapeno outside with spicy mayo.

Spicy salmon with avocado wrapped in seaweed and lightly fried.

Fried eel, smoked salmon, cream cheese maki covered with spicy tuna, tempura flakes, spicy mayo.

Fried sweet potato, eel maki covered with seared tuna, avocado, wasabi tobiko and spicy mayo.

Crab avocado cucumber cream cheese maki deep-fried, topped with spicy tuna mayo tempura flakes and black tobiko red tobiko.

Lobster, tobiko, lettuce, asparagus, cucumber, avocado, spicy mayo.

Jumbo shrimp tempura, fried eel, avocado, covered with crabmeat salad, tempura flakes, spicy mayo.

Snow crab, tobiko, avocado, asparagus, covered with mango, avocado spicy mayo, black tobiko, red tobiko.

Lobster, snow crab, tobiko, mango, avocado wrapped in soy paper, topped with yuzu tobiko, spicy mayo.

Crabmeat, cucumber, tobiko, mayo, covered with tuna, salmon and whitefish.

Eel and cucumber wrapped with cooked shrimp.

Snow crab, tobiko, avocado, mango, covered with seared white tuna, yuzu tobiko, spicy mayo.

Tuna, salmon and whitefish mixed vegetables wrapped in cucumber. Served with house special sauce.

Fish salad, avocado, cucumber, covered with salmon, mango, spicy mayo, yuzu tobiko.

Eel, fried sweet potato maki, covered with mango fish salad, spicy mayo, yuzu tobiko.

Fried sweet potato, eel maki covered with salmon baked to perfection, black tobiko on the top with wasabi mayo.

Spicy tuna, avocado, crab meat, wrapped in seaweed, light bread crumb batter, deep-fried spicy mayo on top.

Mango, cream cheese, tempura flake, with layer of eel avocado and eel sauce.

Deep-fried soft shell crab, avocado maki, topped with crabmeat, mushroom, scallop, tobiko, spicy mayo, tempura flakes (baked).

Shrimp tempura, spicy tuna, avocado, covered with crabmeat salad, tempura flakes.

Shrimp tempura, avocado maki covered with whole eel, tobiko, eel sauce.

Deep-fried soft shell crab, avocado, tobiko.

Lettuce, tobiko, salmon, cucumber, spicy mayo.

Vegetable with crab stick, tamago, tobiko.

Tuna, salmon, whitefish, crabstick, wasabi tobiko, spicy mayo.

Jumbo shrimp tempura, avocado, spicy mayo.

Shrimp tempura, mango, cream cheese, cucumber.

Tuna, eel, shrimp, avocado, cucumber with spicy mayo wrapped in soybean paper.

Pork or chicken.

Raw. 6 pieces sashimi.

Raw. Chicken box with 3 pieces of sushi.

Chicken box with 2 pieces of shrimp tempura.

Raw.

Japanese thick noodle soup with vegetables.

Japanese thick noodle soup with shrimp tempura.

Variety of seafood and vegetables in spicy noodle soup.

Japanese egg noodles and vegetables stir-fried with choice of beef, chicken, or vegetables with miso soup.

Japanese thick noodles and vegetables stir-fried with choice of beef, chicken or vegetables with miso soup.

Chicken or vegetable.

Deep-fried pork cutlets sauteed with egg and vegetables on a bed of rice.

Deep-fried chicken cutlets sauteed with egg and vegetables on a bed of rice.

Assorted vegetables marinated in sesame oil. Comes with rice and choice of tofu, chicken or beef.

Raw. Chef's choice of 5 pieces of sushi and 6 pieces of tekka maki.

Raw. Chef's choice of 12 pieces of sashimi served with rice.

3 pieces of tuna sashimi, 3 pieces of salmon sashimi and 5 pieces of sushi.

12 pieces of California maki.

Raw. 18 pieces. California maki, tekka maki, kappa maki.

Raw.

Raw. California maki, eel cucumber maki.

Raw.

Raw. 3 pieces of tuna sashimi, 3 pieces of sushi, shocking maki.