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(617) 450-4343(617) 450-4343
159 Newbury St, Boston, MA 02116
with cornichon, sea salt, whole grain mustard and baguette
with pickled red onion and baguette
melted raclette cheese with port poached pear and baguette
mussels steamed with tomatoes, white wine, garlic, herbs and crouton
flageolets, garlic confit and wilted arugula
smoked ham and parmesan breadcrumbs
remoulade and celeriac slaw
monday. baked in parchment with fresh vegetables and herbs.
tuesday. with rice pilaf.
wednesday. with cointreau demi-glace sweet potato and confit duck gallette. served with a frisée and orange salad.
thursday.in a rich creamy sauce with pearl onions and mushrooms.
friday. with provencal vegetables and pommes purees.
saturday. buttered egg noodles.
sunday. braised with vegetables and wine. served with root vegetables and barley risotto.
classic provencal seafood stew in lobster broth with garlic crouton and rouille.
on the bone, with french lentils, bacon, brown butter cauliflower and gremolata.
mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites
with duxelle stuffed crepes, creamed corn and marinated tomatoes
chicken braised in red wine with pearl onions, mushrooms and lardons over buttered egg noodles
sirloin strip with maitre d´hotel butter and pommes frites
with maitre d´hotel butter, fresh vegetable and pommes purees
filet mignon with pommes purées and fresh vegetable
sliced hanger steak with rosemary demi glace, fingerling potatoes, and a frisee-arugula salad
with pommes purees and fried onion
ratatouille and an arugula parmesan salade with cracked olive vinaigrette
with pinot noir sauce, green apple salade and warm bacon vinaigrette
with a lamb rice pilaf, pinenuts, almonds and yogurt
half roasted chicken with pommes frites and chicken jus
linguini, fresh pesto sun-dried tomatoes and parmesan
of confit duck, lamb sausage, braised bacon and flageolets
foie gras mousse, braised onions, pommes frites, two sauces
fresh jumbo lump dijon aioli
romaine, frisee, haricots verts, asparagus, shaved fennel, blistered tomatoes, radish, lardons, hard cooked egg with roquefort dressing
with walnut vinaigrette, peppered goat cheese and mache
sashimi style with fingerling potato, cracked olives, haricots verts, and balsamic vinaigrette
walnuts, blue cheese, celery, dried cranberries, and bibb lettuce with a fine herb yogurt vinaigrette
simple salad, fresh baguette
with bitter greens, spiced pecans, dried cherries and red wine vinaigrette.
sliced beefsteak tomato, house greens and vinaigrette.
sashimi style with romaine, frisee, egg, cracked olives, haricots verts, fingerling potato and blistered tomato.
with pommes frites, chicken jus and fresh vegetable
with bordelaise sauce, haricots verts and pommes purees.
confit duck, lamb sausage, braised bacon and flageolets
flourless torte with vanilla cream
vanilla bean ice cream
vanilla bean ice cream and chocolate sauce
grand marnier pan-flamed fruit
with brown sugar and honey creme fraiche.
regular or decaffeinated.
seasoned 10 oz. sirloin strip, maitre d´hotel butter and pommes frites
with sauerkraut and warm potato salade.
smoked ham and parmesan breadcrumbs.
grilled breast of chicken with a roasted tomato vinaigrette and a green apple, crispy bacon, frisee salade.
flageolets, garlic confit and wilted arugula.
with asparagus, butter and blistered tomato. topped with duxelle stuffed crepes.
green beans aimondine, quinoa date salade.
with duxelle stuffed crêpes, creamed corn and marinated tomatoes.
mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites.
with a lamb rice pilaf, pinenuts, almonds and yogurt.
made daily, served with simple salade.
smoked ham, gruyere, bechamel and fried egg.
smoked ham, gruyere.
served warm on a fresh baguette with celeriac slaw.
with arugula, tomato, tapenade and wheat bread.
arugula and tomato on a fresh croissant.
brie and gruyere, tomato, arugula and dijon aioli on fresh wheat bread.
on multi-grain bread, herb stuffing, fresh roasted turkey and cranberry sauce.
foie gras mousse, braised onions and pommes frites, two sauces.
Menu for Bouchee Boston provided by Allmenus.com
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