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Red pepper almonds and parmigiano.
Garlic butter, pernod, parsley. Available for one, three, or five people.
Tomato, basil. Available for one, three, or five people.
Port balsamic glaze, glass spinach, toasted pine nuts.
Beet yogurt sauce.
Porcini mushroom and mascarpone soup.
Garlic, parsley, olive oil.
Dates, cashews, and ouzo.
Greek Feta, buttermilk, and vinigrette.
Manouri cheese, cucumber, onions, olives.
Dates, cashews, and ouzo.
With chive cream cheese.
Dulce de Leche, dark chocolate sauce.
With honey creme fraiche.
With lavender honey.
Blue cheese dressing.
One of each.
Spicy homemade ketchup, spicy mayo.
Spicy aioli, onion jam and soft rolls.
Tiny clams, hot chili, parsley, and lemon olive oil.
With organic baby mushrooms and truffle oil.
Ricotta-mascarpone ravioli, San Marzano tomatoes, and basil.
Shrimp, chorizo, calamari, chicken, saffron rice.
Buttermilk bisquit, crispy pancetta, lemon hollandaise.
Eggs over easy, black beans, crispy tortilla, tomato salsa, creme fraiche.
Scrambled eggs, gruyere cheese, home fries.
Amaretto sauteed bananas, caramel sauce.
Strawberries, Vermont maple syrup.
Smoked salmon, tomatoes, goat cheese, chives.
Squash puree, wilted arrowleaf spinach.
True natural filet mignon, Gorgonzola, asparagus, and sea salt fries.
Medium-rare tuna, potatoes, roasted peppers, green beans, boiled eggs, anchovies.
Nutella, fresh strawberries.
Grilled niman ranch pork chop, truffle potato puffs, and hot cherry pepper jam.
Chicken under a brick, brussels sprouts, parsnip puree, lemon sauce.
Pan seared herb crusted salmon, creamy orzo, fennel jam.
Grilled swordfish, salsify, mushroom fricassee, crab meat, and butter.
Pan seared sea scallops, lobster meat, peas, and creamy corn chowder.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Menu for Avila provided by Allmenus.com
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