Veggie, cheeseburger and crispy chicken with lettuce, tomato and onion.

Hummus, olives, cucumber, feta, fried peppers and pita.

Battered, fried and tossed with a mix of hot peppers, arugula and herbed aioli.

4 soft oven baked sea-salted pretzels with warm guinness cheese sauce.

Choose: Buffalo, Barbeque or plain, served with carrots and celery.

With queso, sour cream, hacienda sauce, jalapenos and pico de gallo.

With oyster crackers.

With Gruyere crouton.

Garnished with cheddar and red onion.

Romaine, feta, onions, kalamata olives, cucumber, tomatoes, pepperoncinis, Greek dressing and pita.

Maine crabmeat, avocado, cucumber, red pepper, tomatoes on a bed of iceberg.

Marinated grilled steak tips, tomato, mango, carrot, daikon, scallions, peanuts, crispy rice noodles and mixed greens, tossed in a hoisin-ginger-sesame dressing.

Iceberg, tomato, onion, cucumber and carrots tossed in our house dressing.

Romaine, shaved Parmesan and housemade croutons.

Iceberg, diced grilled chicken, blue cheese, egg, bacon, avocado and red wine vinaigrette.

Guacamole, pico de gallo, pepper jack, herb aioli, applewood smoked bacon and shredded lettuce.

Fried egg, applewood smoked bacon, American cheese and maple-black pepper aioli on toasted English muffin.

Grilled chicken, grade a beef, housemade veggie or turkey burger with lettuce, tomato on a deli roll.

Whiskey glazed mushrooms, melted cheddar, red onion, bibb lettuce and homemade steak sauce -.

Chilled Maine lobster meat, celery, light mayo and shredded iceberg on a grilled brioche roll.

Grilled chicken breast, romaine, feta, onions, kalamata olives, cucumbers, tomato and Greek dressing.

Two fried cod with hacienda sauce, pico de gallo, shredded lettuce and sour cream on a soft flour tortilla.

Fried cutlet, lettuce, tomato, American cheese, bacon and mayo on French bread.

Thick cut turkey breast, bacon, lettuce, tomato, American cheese and mayo on toasted sourdough.

Thin sliced roast beef, melted Swiss cheese on toasted garlic bread with au jus.

House seasoned pastrami, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye.

Thinly cut "grade a" sirloin, peppers, onions, mushrooms and cheddar cheese.

With seasonal vegetables, mashed potatoes and mushroom gravy.

Atlantic cod, beer battered, deep fried, served with a dill tartar sauce and fries.

With fries, cole slaw and tartar sauce.

Marinated and grilled with mashed potato, seasonal vegetables and a truffle-scallion aioli.

With giardiniera rice and seasonal vegetables.

With giardiniera rice and sauteed kale.

Veggie, cheeseburger and crispy chicken with lettuce, tomato and onion.

Choose: Buffalo, Barbeque or plain, served with carrots and celery.

Choose: Buffalo, Barbeque or plain, served with carrots and celery.

Hummus, olives, cucumber, feta, fried peppers and pita.

Battered, fried and tossed with a mix of hot peppers, arugula and herbed aioli.

On arugula with sweet corn relish and herbed aioli.

4 soft oven baked sea-salted pretzels with warm guinness cheese sauce.

Chilled and served with traditional cocktail sauce.

With queso, sour cream, hacienda sauce, jalapenos and pico de gallo.

With Gruyere crouton.

With oyster crackers.

Garnished with cheddar and red onion.

Iceberg, tomato, onion, cucumber and carrots tossed in our house dressing.

Romaine, feta, onions, kalamata olives, cucumber, tomatoes, pepperoncinis, Greek dressing and pita.

Maine crabmeat, avocado, cucumber, red pepper, tomatoes on a bed of iceberg.

Marinated grilled steak tips, tomato, mango, carrot, daikon, scallions, peanuts, crispy rice noodles and mixed greens, tossed in a hoisin-ginger-sesame dressing.

Romaine, shaved Parmesan and housemade croutons.

Iceberg, diced grilled chicken, blue cheese, egg, bacon, avocado and red wine vinaigrette.

Crispy panko crusted goat cheese, shredded kale, roasted apples, avocado, tomatoes, marinated carrots, red onions and tossed in a white balsamic vinaigrette.

With homemade sauce, melted mozzarella, chopped tomatoes, Romano and basil.

With homemade sauce, pepperoni, melted mozzarella, Romano and oregano.

Thin sliced roast beef, melted Swiss cheese on toasted garlic bread with au jus.

Fried egg, applewood smoked bacon, American cheese and maple-black pepper aioli on toasted English muffin.

Guacamole, pico de gallo, pepper jack, herb aioli, applewood smoked bacon and shredded lettuce.

Grilled chicken, grade a beef, housemade veggie or turkey burger with lettuce, tomato on a deli roll.

Chilled Maine lobster meat, celery, light mayo and shredded iceberg on a grilled brioche roll.

House seasoned pastrami, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye.

Thick cut turkey breast, bacon, lettuce, tomato, American cheese and mayo on toasted sourdough.

Whiskey glazed mushrooms, melted cheddar, red onion, bibb lettuce and homemade steak sauce.

Fried cutlet, lettuce, tomato, American cheese, bacon and mayo on French bread.

With giardiniera rice and sauteed kale.

With giardiniera rice and seasonal vegetables.

Grilled 12 Ounces sirloin, served with mashed potato, seasonal vegetable and chimichurri.

Roasted tomatoes, kale, zucchini, red peppers, broccoli and summer squash over linguine in a garlic white wine sauce.

With seasonal vegetables, mashed potatoes and mushroom gravy.

Sauteed shrimp with cherry tomatoes in a white wine garlic sauce over linguine.

Classic chicken Parmesan with mozzarella cheese over linguine.

Baked local Atlantic scrod topped with Maine crabmeat, panko and a lemon butter sauce with giardiniera rice and seasonal vegetables.

Atlantic cod, beer battered, deep fried, served with a dill tartar sauce and fries.