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Three layers of light, airy Italian sponge cake soaked with freshly brewed sweetened espresso, flavored with coffee brandy. Two layers of sweetened mascarpone custard cream, topped with whipped cream, dusted with European cocoa powder.
Two layers of moist rich chocolate cake and a generous layer of divine chocolate mousse. Dorned with chocolate mousse and milk chocolate curls. Made with the finest European chocolates.
Three layers of light, airy Italian sponge cake, flavored with rum liqueur. Two layers of fresh strawberries and fresh whipped cream.
New York style with chocolate, pecans, and caramel. The ultimate cheesecake indulgence.
A sweet, spiced cake with a delicate texture.
Seasonal-An absolutely lovely dessert. A crispy, fresh baked, paragina shell, with a layer of creamy vanilla custard. Three layers of our light and airy Italian sponge cake soaked with rum and amaretto liquors. Two layers of a sweetened marscapone cream, covered with fresh whipped cream. Topped with swirls of delicious chocolate mousse and chantilly cream. The mini cream puffs are filled with whipped cream, and drizzled with dark chocolate ganache.
A favorite combination of flavors chocolate and peanut butter. Two layers of moist chocolate cake and a generous layer of blissful peanut butter mousse. This dessert is domed with luxurious dark chocolate peanut butter tartufo cream.
Menu for Metropolitan Desserts provided by Allmenus.com
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