- Massachusetts
- Boston
- Blu Restaurant and Bar
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Blu Restaurant and Bar
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Blu Restaurant and Bar
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We make ordering easy.
- Menu
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Appetizers and Salads
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Roasted Acorn Soup $12.50
seasoned with turmeric, ginger and a touch of coconut
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Blu Tapas Platter $23.50
Lamb lollipops with Port wine reduction, crispy haddock nuggets with sweet chili sauce, steak and cheese rolls with fondutta sauce
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Flash-Fried Calamari $19.50
Lemon herb aioli, mild cherry pepperoncini, olive tapenade, capers.
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Tuna Tartare $23.50
Avocado crema, sesame seeds, wasabi aioli, soy glaze. Served with taro chips.
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Cheese Arancini $15.50
marinara sauce, parmesan cheese
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Fig Jam and Prosciutto Flatbread $19.50
Goat cheese, baby arugula, balsamic glaze.
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Three Cheese and Pesto Flatbread $19.50
creamy spinach, sundried tomato, mozzarella, feta, parmesan, red pepper flakes
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Arugula Salad $14.50
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette
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Tuscan Kale Salad $14.50
Lacinato kale, zante currants, toasted pine nuts, pecorino, Grana Padano, lemon vinaigrette.
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Beet Salad $14.50
mixed greens, orange sections, walnuts, slivered apples and maple balsamic dressing
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Caesar Salad $14.50
focaccia croutons, shaved parmesan cheese
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Entrees
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Veggie Lovers Vegan Feast $29.50
Roasted butternut squash, red and golden quinoa, black beans, sauteed kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto.
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Free Range Statler Chicken Breast $38.50
Artichoke risotto, sauteed kale, shiitake mushroom, Marsala glaze.
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Diver Sea Scallops $48.50
Lobster risotto, baby green salad, lemon aioli.
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Honey-Garlic Glazed Pan-Seared Salmon $39.50
basmati rice, sautéed mushrooms, broccoli, carrots and snow peas
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Grilled Swordfish $44.50
Lobster mashed potato, grilled asparagus, saffron-butter sauce.
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Rack of Lamb $48.50
Roasted red bliss potato, haricot vert, port wine reduction.
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Dry Aged Bone-in Pork Chop $44.50
brussels sprouts, fingerling potato, baby carrots, sauteed swiss chard, grained dijon vinaigrette
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Bolognese Pasta $33.50
fresh tagliatelle or spaghetti squash, crispy pancetta, shave parmesan cheese. Served with garlic bread
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Shrimp Scampi Linguine $33.50
Sauteed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato
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Three Cheese Ravioli $30.50
Basil pesto and Alfredo sauce, roasted cherry tomato, pine nuts, shaved Parmesan.
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Herb Roasted Cod $40.50
roasted spaghetti squash, goat cheese, orange cauliflower puree, sauteed broccolini. roasted tomatoes, artichoke-caper vinaigrette
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10 oz. Grilled Sirloin Steak $52.50
Garlic mashed potato, grilled asparagus, red wine demi-glace, crispy potato curls.
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Braised Short-Rib $48.50
creamy polenta, sautéed Swiss chard and natural au jus
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Dessert
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Chocolate Mousse Cake $12.50
Chocolate ganache. Served with chocolate sauce and berries.
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Warm Bread Pudding $12.50
Salted caramel ice cream, white chocolate sauce, white chocolate curls.
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Turtle Chocolate Fudge Cake $12.50
Vanilla bean ice cream, caramel sauce, candied walnuts
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Menu for Blu Restaurant and Bar provided by Allmenus.com
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