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Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers. Substitution available for additional charge.
Boneless spare ribs, chicken wings and crab rangoon. Substitution available for additional charge.
Light soy ginger sauce.
Carrot and sesame sauce.
Deep fried bean curd.
Octopus with light vinegar sauce.
Rare broiled prime beef served cold with spicy Daikon dressing.
Fried shrimp dumplings.
Spicy tuna, shrimp, tako, kani, avocado, tobiko, tempura flakes and unagi sauce.
A hot, spicy, sour seafood (shrimp and calamari) soup.
Tossed saffron rice with chicken, shrimp and bean sprout in curry sauce.
Northern Village Thai style with vegetable, fresh basil, chili and garlic.
Small size 2.00.
Wok fried angel hair with chicken and bean sprouts.
Wok fried pasta Hong Kong style with shrimp and roast pork. Hot and spicy.
Wok fried pasta Hong Kong style with beef.
Crispy wok fried noodles topped with our special sauce, calamari and shrimp.
Sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg & shrimp or chicken.
Hot and spicy.
Hot and spicy.
Wok fried half duck with miso sauce.
Hot and spicy.
Classic Peking duck service tableside.
Chunks of chicken finished with honey, rice vinegar and shaoxing wine. Hot and spicy.
Crunchy chicken with honey sauce and crackling rice noodles.
Spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste. Hot and spicy.
Mr. Chau's own recipe with Bangkok Panang curry paste. Hot and spicy.
Crispy shrimp with coconut and honey.
Grilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy yu-shin sauce. Hot and spicy.
Pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli and baby corn with Muscelin lettuce and ginger sauce (served raw or marinated).
Baby shrimp lightly battered with Japanese tempura batter, wok fried quickly with spicy pepper and shallot finish with salt and pepper. Hot and spicy.
One-half duck roasted to crispy brown finish Thai spicy basil sauce. Hot and spicy.
Grilled breast of chicken Vietnamese style.
Hot and spicy.
No lobster meat, pork.
Sauteed Chinese spinach, hot and spicy.
Wok roasted with garlic and pepper wok roasted with black bean sauce; wok roasted with ginger and scallion; wok roasted with fresh meat sauce; wok roasted thai style with fresh basil prawn paste, garlic and chili; steam with garlic & scallion bed of transluction noodles.
8 Chef choice sushi and California maki.
16 Chef choice sushi and California maki
18 Chef choice assortments maki.
Variety of raw fish on sushi rice with small cut size.
Grilled fresh water eel on sushi rice.
Spicy tuna, spicy salmon and spicy yellowtail.
Salmon, scallion roll.
Yellowtail, scallion roll.
Muscelin lettuce, salmon, avocado & cucumber.
Salmon, cream cheese, avocado & cucumber.
Shrimp, avocado & cucumber with roe.
Giant veggie roll.
Tuna, cucumber, tempura flakes & spicy mayonnaise.
Yellowtail, cucumber, tempura flakes & spicy mayonnaise.
Scallop, cucumber, tobiko & spicy mayonnaise.
Fresh water eel roll.
Eel & cucumber.
Eel, tobiko & cucumber roll with avocado wrapped on the outside.
California maki with assorted fish filet wrapped on the outside.
Grilled salmon skin, avocado, cucumber, burito flakes micro green.
Shrimp tempura, avocado, tobiko & spicy mayonnaise.
Soft shell crab, cucumber, avocado, tobiko & spicy mayonnaise.
Shrimp tempura maki inside & spicy tuna on top.
Spicy tuna and salmon on top, shrimp and spicy kani inside.
Tuna, salmon, yellowtail, tempura flakes, kani & spicy mayonnaise inside, cucumber roll no rice.
Spicy shrimp, kani, oshinko, avocado, tamago & spicy mayonnaise, tobiko on top.
Shrimp tempura topped with snow crab, mayonnaise layer of avocado & mango.
Eel tempura with cucumber topped with white tuna lightly torch with spicy mayonnaise and unagi sauce.
Spicy kani, shrimp, tempura flakes wrapped with avocado topped with 4 different kind of tobiko, wasabi mayonnaise and unagi sauce.
Kani, shrimp, tempura flakes wrapped with mango & topped with pineapple & coconut sauce.
Kani, shrimp, avocado, seaweed, tempura flakes & spicy mayonnaise wrapped with torched tuna & salmon, topped with 4 kind of tobiko & unagi sauce.
Japanese style pork cutlet in bread crumb batter.
Japanese style chicken cutlet in bread crumb batter.
Sushi & california maki.
California maki, tekka maki and kappa maki.
Menu for Billy Tse Restaurant provided by Allmenus.com
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