Brunch

Beverages
- 16.9 oz. Bottled Water $2.49
  
  Delivery only.
- Can Soda $2.49
  
  Delivery only.

Appetizers and Salads
- Korean Beef Dumplings $10.00
  
  Soy sake dipping sauce.
- Spicy Honey Lime Duck Wings $10.00
  
  Siracha slaw, sesame seeds.
- Saffron Tomato Calamari Fettucine $12.00
  
  House made fettucine, baby spinach, crispy onions.
- Duck Confit Chilaquiles $12.00
  
  Salsa roja, cilantro crema, tortilla chips and queso fresco.
- Chicken and Gnocchi $12.00
  
  Smoked chicken and seasonal garnish.
- Fried Brussel Sprouts $8.00
  
  Sesame aioli.
- Roasted Beet Salad $10.00
  
  Mustard greens, orange, spicy pepitas, roasted apple cider vinaigrette.
- Crispy Plancha Pork Confit $11.00
  
  Apple salad, mint and cilantro.
- Fall Salad $11.00
  
  Old school shallot vinaigrette, apples, dried cranberries, ricotta silatta and croutons.
- New Orleans BBQ Shrimp $12.00
  
  Toast points, lemon and parsley.
- Smoked BBQ Wings $10.00
  
  Agave, BBQ spice and coleslaw.

Entrees
- Roasted Salmon and Fall Veggies $24.00
  
  Braised leeks, roasted carrots and cauliflower, parsley pistou.
- Red Wine Braised Lamb Shank $26.00
  
  Charred rosemary Israeli conscous, pear and dried cranberry chutney and toasted pine nuts.
- Buttermilk Fried Chicken $22.00
  
  Coleslaw, bacony collard greens and sexy gravy.
- Adobo Tofu Tacos $18.00
  
  Corn salsa, chipotle lime aioli with cilantro rice and beans.
- Grilled Skirt Steak $26.50
  
  Herb marinated flank steak, toasted sage romesco, fontina stuffed tater tots wilted frisee and caramelized onions.
- The Veggie $15.00
  
  Quinoa and black bean patty, avocado, pickled red onion and adobo aioli.
- Grass-Fed 1/2 lb. Burger Daddy $16.50
  
  Fries, secret sauce and house-made pickles.
- Faroe Island Salmon $24.00
  
  Sunchoke puree, brown butter and lemony green beans and almonds.
- Fried Chicken $22.00
  
  Coleslaw, bacony collard greens and 3 chili gravy.
- Herbed Meyer Lemon Tofu Tacos $18.00
  
  Green garbanzo hummus, queso fresco, radish slaw served with cilantro rice and black beans.
- Summer Duck $24.00
  
  House made fettuccine, summer squash and zucchini, lemon garlic butter sauce, mint and tarragon.
- The Veggie Burger $15.00
  
  Quinoa and black bean patty, avocado, pickled red onion and adobo aioli.
- Grilled Duck and Pappardelle $24.00
  
  Broccoli rabe, hearty duck stock and cracklings.

Sides
- Skillet Cornbread $8.00
  
  Baked to order with honey sea salt butter.
- Roasted Cauliflower and Carrots $7.00
- Charred Rosemary Israeli Couscous $8.00
- Fontina Tots $5.00
- Creole Fries $5.50
  
  Roasted garlic aioli.
- BBQ Fries $5.50
  
  Andy's BBQ sauce.
- Fries $4.50
- Cilantro Rice and Black Beans $6.00
- Coleslaw $5.00
- Grilled Green Beans $7.00
  
  Brown butter and lemon.
- Roasted Cauliflower and Carrots $7.00

Menu for Tremont 647 provided by Allmenus.com

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