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(617) 725-1051(617) 725-1051
20 Clinton St, Boston, MA 02109
As Featured on the Food Newtork's "Best of" Series! One pound of hand cut sirloin grilled to perfection and served with hot cherry peppers
Fresh 80z ground sirloin patty served on a toasted roll topped with bibb lettuce, tomato, onion with a side of dill pickles
Fresh lobster meat tossed with mayonnaise and spices and heaped on a butter-toasted hot dog roll
Fresh, Flavorful New England clams lightly breaded, flash fried, and served with lemon wedges and homeade tartar sauce
Cajun spiced chicken breast grilled and topped with Boursin cheese, lettuce, and tomato. Served with a chipotle mayo sauce on a sesame seed roll.
Half chicken, rubbed with an herbed butter and roasted to perfection.
Tender, marinated pork shanks cooked so tender they fall off the bone. Served with your choice of BBQ, hot or teriyaki sauce.
Two grilled hot dogs served on butter-toasted rolls with relish and onions.
Turkey breast wrapped in fresh flour tortilla with field greens, tomatoes, onions, imported Swiss cheese and honey mustard dressing.
Grilled chicken breast with caesar dressing tossed with fresh tomatoes, roasted red peppers, and wrapped in a fresh flour tortilla.
Freshly sliced ham and swiss cheese served on grilled marble rye bread.
Thinly sliced corned beef, sauerkraut, swiss cheese and grilled marbled rye bread with Russian dressing.
Tuna salad with a dash of fresh dill grilled with smoked cheddar cheese on sourdough bread.
Juicy pork and ham with lettuce, tomatoes, onions, pickles, and tapenade grilled on a cuban roll.
Turkey Breast sliced and grilled on sourdough bread with herb mayo, bacon, tomato and onion.
Bow tie pasta in a vodka-infused cream sauce with capers, scallions, and smoked salmon.
Sauteed chicken, broccoli, and ziti in a garlic white wine sauce.
Ravioli stuffed with 100% cracked lobster meat and served with sauteed tomatoes in a lobster cream sauce.
Tri-color pasta with roasted red peppers and musrooms in an Alfredo sauce and topped with sliced sauteed chicken breast.
Additional toppings available
Fried calamari, chicken wings, portobello musroom fries, and chicken fingers. Served with chipotle aioli, blue cheese and honey BBQ sauces.
Chilled jumbo shrimp served with cocktail sauce.
Marinated with sesame & soy, then individually skewered and lightly grilled. Served with wasabi cocktail sauce.
Pan-seared yellowfin tuna rubbed with red chile and black pepper. Served sliced in warm tortillas with fresh greens and sweet guava vinagrette.
Served with carrot and celery sticks and a side of blue cheese dressing.
Crispy skins filled with jack and cheddar cheeses. Topped with bacon and fresh green onion and served with sour cream.
Tender pieces of chicken breast, lightly coated and fried. Served with your choice of mango habanero, spicy buffalo sauce or honey bbq.
Fresh hand cut calamari served with cherry peppers and chipotle aioli.
Tortilla chips tossed with a blend of cheddar and monterey jack cheese. Finished with pico de gallo, guacamole, and sour cream. Available with chicken or beef.
Fresh tortillas rolled with chicken, black bean salsa, and three cheeses. Fried and served with fresh greens and tangy mango glaze.
Lightly breaded and fried. Served with smoke chille sioli.
Griddle-crisped flour tortillas filled with three cheeses. Served with pico de gallo and fresh greens and drizzled with avocado crema.
With grilled mushroom and caramelized onion.
Fresh mozzarells, beefsteak tomatoes, and red onions drizzled with balsamic vinegar, extra virgin olive oil, and topped with fresh basil.
Mixed greens, tomatoes, cucumbers, red onion with a house vinagrette/
Crispy romaine lettuce, seasoned croutons, and parmesan cheese with a creamy Caesar dressing. Available with steak tips, chicken or Grilled Shrimp.
Roasted bosc pears, toasted walnuts, and gorgonzola cheese tossed with mixed greens and our champagne vinagrette.
Vine-ripened tomatoes, kalamata oilves, and romaine hearts tossed with balsamic vinagrette and goat cheese.
Menu for The Rack provided by Allmenus.com
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