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(617) 542-4747(617) 542-4747
184 High St, Boston, MA 02110
With soy ginger scallion sauce.
With watercress and walnut and pear chutney.
Over asian noodle salad spicy red pepper emulsion.
Topped with diced plum tomatoes and fresh basil.
Served well chilled with tangy cocktail sauce.
Mesculin field greens with red and yellow pear tomatoes, carrots, peppers, and onions tossed in balsamic vinagrette.
Mesculin field greens drizzled with balsamic reduction and olive oil.
Hearts of romaine with shaved parmesan, herb croutons and caesar dressing.
Grilled chicken, diced tomatoes, chopped eggs, bacon, avocado and blue cheese on a bed of mixed greens.
Roasted chicken breast, tossed in honey mustard dressing on a bed of mesculin greens, with asian fried noodles, cucumbers, tomatoes, chestnuts and mandarin oranges.
Signature sirloin burger with apple smoked bacon, caramelized onions, shallot cognac relish, smoked gouda on a brioche roll served with french fries.
Served with lettuce, tomato and onions. Additional items $1.00 each. Choose from american, cheddar, swiss, provolone, blue cheese, onions, mushrooms, red and green peppers, or bacon.
Fresh mozzarella and watercress, on a herb focaccia bread with fennel and tomato salad.
With sirloin, sauteed mushroom, and spinach, served with red bliss potato and chive salad.
With grilled spanish onions and peppers on a baguette, mesculin salad.
Smoked turkey, ham, american cheese, lettuce, tomato, bacon and mayonnaise served on wheat or rye bread.
Corned beef, sauerkraut, melted swiss cheese and russian dressing on grilled dark rye bread.
Tuna salad with melted swiss cheese and tomato on an open faced, french bread.
With roasted pepper sauce and sauteed mushrooms.
In a white wine and garlic cream sauce, served over penne pasta.
Sauteed with tomatoes, mushrooms and garlic in a marsala wine sauce, served over penne pasta.
Sauteed shrimp, scallops with basil, diced tomatoes, in a garlic wine sauce served over linguine.
With homemade coleslaw and french fries.
Over sesame basmati rice wit hbaby bok choy, and red pepper ginger sauce.
Over herbed red bliss potatoes, with baby carrots and red wine sauce.
Over mashed potatoes with steamed vegetables, grilled to your liking.
With mashed potatoes and steamed vegetables.
Traditionally made with mascarpone cream on a layer of lady fingers, covered with another layer of kahlua drenched lady fingers and cream.
New York style cheesecake.
Light and creamy mousse.
Chocolate, strawberry, vanilla, mint chocolate chip.
Spinach and artichoke dip surrounded by toasted pita, bread, scallions, tomatoes, black olives and melted mozzarella cheese.
Served with asian dipping sauce.
Hand carved potato skins stuffed with cheddar cheese and bacon bits, served with cilantro sour cream.
Fresh calamari rings and cherry peppers lightly battered and topped with parmesan cheese, served with a zesty marinara and cilantro aioli.
Chicken, pico de gallo and mixed cheeses baked inside a fresh pastry served with spicy salsa.
Four min crab cakes served over mixed greens with a roasted red pepper sauce.
Tender grilled chicken and cheddar cheese wrapped and baked in a flour tortilla topped with spicy habanera sauce.
Plain or cajun served with honey mustard sauce, or buffalo, served with celery and carrot sticks and blue cheese dressing.
Toasted french bread topped with chopped tomatoes, fresh basil, seasoned, olive oil and parmesan cheese.
Served with zesty marinara sauce.
Chicken or veggie pot stickers seasoned with ginger and finished with chile oil, served with orange ginger dip.
Marinated in a teriyaki pineapple sauce and served with orange ginger dip.
A large portion of popcorn shrimp in a cajun batter served with a lemon aioli sauce.
Jalapeno peppers stuffed with cheddar cheese and served with salsa and sour cream.
5 Large shrimp served well chilled with cocktail sauce.
As many toppings as you like for $2.00 more.
Grilled chicken, bacon, cheese and roasted red peppers in a flour tortilla.
Roasted peppers, mushrooms, artichokes, tomatoes and cheddar cheese.
Cajun spiced and blackened chicken with sun dried tomatoes, roasted peppers, onions and cheddar cheese.
Corn tortilla chips served with tomatoes, jalapenos, black olives, lettuce, and nacho cheese.
Corn tortilla chips served with tomatoes, jalapenos, black olives, lettuce and nacho cheese.
Menu for The International Restaurant & Pub provided by Allmenus.com
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