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Imported Italian cured meats, cheeses, preserved and roasted vegetables, olives.
Pan seared sea scallops, parsnip puree, veal truffle reduction .
Larrys fresh maine lobster fritters, crispy sweet potaotes and leeks, balsamic honey glaze.
Oven baked meatballs, creamy fontina cheese polenta,san marzano tomato sauce, permegiano cheese.
Baby spinach salad, dried california figs, toasted pignoli nuts, gorgonzola dolce, tossed in pancetta vinaigrette.
Rice balls, bolognese, peas & fontina cheese filling, san marzano tomato sauce.
Thinly sliced raw beef tenderloin, fennel pepper crusted with crispy garlic, caper aioli, lemon, arugula, shaved parmegiano cheese.
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.
Fresh buffalo mozzarella and tomato salad, basil, evoo.
Soup of the day.
Half shell oysters, ask server for the point of origin, served with san marzano cocktail sauce, daily mignonette.
Fresh ipswich clams, linguine pasta, collina tomato, parsley, chilies, garlic, white wine sauce.
Baked rigatoni with meatballs and broccoli rabe, san marzano tomato and basil sauce, parmegiano cheese.
Potato dumplings, buffalo mozzarella, red onion, basil, smoked pancetta, spicy collina tomato sauce.
Abruzzi style, spaghetti, san marzano tomato sauce, basil, parmegiano cheese.
Spaghetti, smoked pancetta, sweet peas, egg, parmegiano cream sauce.
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragu, basil, parmegiano cheese.
Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster mascarpone reduction.
Murrays farm organic chicken breast, wild mushrooms, smoked pancetta, spinach herb roasted potato, thyme marsala cream sauce.
Braised lamb shank, soft italian polenta, sauteed baby spinach, lamb au jus.
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried californ ia prune sauce.
Grilled 16oz veal chop, fingerling potatoes, broccoli rabe, truffle, veal porcini reduction.
10 oz prime filet mignon, sweet potato mash, sauteed spinach, gorgonzola dolce, red wine reduction.
Pan seared salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction.
Gluten free. House baked dense flourless chocolate cake.
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate.
Bread pudding, salty caramel and vanilla gelato.
Reviews powered by
Lianne P.(via Yelp)
April 21, 2017
I dined here with a friend yesterday evening. I've been to several North End restaurants and am a big fan of the atmosphere here. We went on the early side...
Menu for Terramia Ristorante provided by Allmenus.com
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