(617) 457-2357(617) 457-2357
64 Arlington St, Boston, MA 02116
With oyster crackers.
Filled with baby field greens and yellow tear drop tomatoes with fine olive oil and aged balsamic viegar reduction.
With imported gorgonzola cheese, shaved red onion, tomatoes and a blue cheese dressing.
With capers, chopped red onions, hard boiled eggs and parsley.
Over julienne root vegetables with lemon grass broth.
With shiitake mushrooms and jack cheese, served with fresh salsa and sour cream.
With sliced hot peppers and tartar sauce.
Grilled pita brushed with spiced olive oil and covered with three cheeses, topped with your choice of tomato, onions, peppers, chicken or shrimp.
Served with celery and bleu cheese dressing.
With a lemon thyme beurre blanc.
With a shiitake demi glace.
With an apricot mango chutney.
With a rosemary demi glace.
Served on a seeded bun with lettuce, tomato and swans burger relish.
On a toasted brioche, with horseradish mayonnaise.
On toasted brioche.
With marinated and grilled angus sirloin beef, caramelized onions and sauteed mushrooms.
With lobster and shrimp.
Garnished with pico de gallo and lemon.
Lobster meat, and croutons with caesar dressing.
With premium knuckle meat in a grilled bun, coleslaw and terra chips.
With spicy black beans, shiitake mushrooms, and jack cheese on a flour tortilla, with fresh salsa and sour cream.
With lobster, white wine, garlic, fresh herbs, and olive oil on grilled foccacia.
Brushed with extra virgin olive oil and garlic.
Freshly baked scone with devonshire cream and preserves, tea breads, the chef's selection of tea sandwiches, chocolate dipped strawberries, petit flours and confections.
A traditional afternoon tea with a selection of tea sandwiches featuring seafood selections such as fresh premium lobster salad, tea cured salmon and shrimp.
A Meatless afternoon tea. Traditional afternoon tea with a selection of tea sandwiches featuring meatless choices, includes dairy.
A traditional afternoon tea with the selection of tea sandwiches, includes child friendly choices cut into fun shapes.
Wuth green tea and jasmine.
With black tea and lychee.
With passion fruit and mango purees and a touch of cream.
An english cucumber ring filled with baby greens and julienne vegetables, drizzled with balsamic and extra virgin olive oil.
Hot strips of marinated beef over baby spinach leaves, red onion gorgonzola, tear drop tomatoes and fried strow potatoes.
Lobster caesar salad with crisp romaine, lobster meat and croutons.
Sauteed flounder on a bed of spinach with a white wine and garlic butter sauce.
Sauteed shrimp, scallops, and swordfish with sundried tomato pesto on a bed of linguine.
Herb marinated grilled young chicken with a rosemary demi glace.
Lumps of maryland crab over sauteed baby spinach served with lemon and spicy sauce.
Freshly baked scones, tea breads, tea sandwiches, chocolate dipped strawberries, petits fours and confections.
Menu for Swans Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.