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Pickled mango and carb strudel herbed dipping sauce.
With rice wafers.
Filled with parmesan camelout.
Tomato and horseradish sauce.
Mushroom, feta cheese, pickled onions and warm bacon vinaigrette.
With champagne vinaigrette.
With herb vinaigrette.
With coatija cheese, scallions and jalapenos, chicken. Served with traditional garnishes.
With herbed dijon mustard sauce.
With wild mushrooms salad.
With hearts of romaine, croutons and parmesan cheese.
WIth mushrooms, feta cheese, pickled onions and warm bacon vinaigrette.
Sourdough bun, vermont cheddar, smoked bacon. Servd with potato wedges, spicy mayo and ketchup.
With a wild mushroom demi glace.
With soy ginger vinaigrette.
With a red wine bordelaise sauce.
With white wine sauce.
With cauliflower puree and poultry vinaigrette.
With roasted yellow peppers and saffron pesto sauce and jumbo prawns.
Caramelized onion and dried fruit chutney.
With basil sauce.
Served with chives, sour cream, butter, bacon and scallions on the side.
Served with spicy mayonnaise.
Served with hollandaise sauce.
With salmon roe and hollandaise sauce.
With lobster meat and tomatoes.
Tomato and onion relish.
With organic maple syrup.
Sirloin steak, organic greens, mushrooms, great hill blue cheese, balsamic vinaigrette.
With smoked bacon and aged swiss cheese.
Godiva chocolate cake, espresso, chocolate mousse and baileys anglaise.
Lemon cream, raspberries and hazelnut brown sugar crisp.
House made strawberry sorbet.
Vanilla bean anglaise and raspberry coulis.
Oreo crust, peanut butter mousse and chocolate ganache.
Chantilly cream and seasonal berries.
Van gogh vanilla, godiva dark and bailey's, served with shaved chocolate.
Van gogh vanilla, bailey's and a shot of espresso.
Van gogh vanilla, lime juice and a splash of citrus and a dash of cream.
Van gogh vanilla, amaretto, pineapple juice and a splash of citrus.
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