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With mustard and brown butter.
Terrine, seared and brule.
With roasted beets, goat cheese strudel and shallot vinaigrette.
With favas, edamame and brown butter sage.
With mascarpone and truffle butter.
With spinach, fontina and basil butter.
With green vegetable cassoulet and port wine sauce.
With creamy spinach and house fries.
With potato foam, mushrooms and fiddle heads.
With a spring vegetable succotash.
With avocado-mango salad, haricot verts and spiced yogurt.
Cake, cookie, foam, and truffle.
Menu for Sage Restaurant provided by Allmenus.com
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